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  Job Position Job Category Posted On Action
 Research Associate Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
United Arab Emirates
Education :  Bachelors Degree
Experience :  Not Required

Skills :  
We are looking for enthusiastic and detail conscious Dubai resident (nationals and foreigners) over the age of 18, to work on a part-time basis on our exciting Mystery Diner project for a fish restaurant chain in Dubai.

Description :  Get paid to dine!


We are looking for enthusiastic and detail conscious Dubai resident (nationals and foreigners) over the age of 18, to work on a part-time basis on our exciting Mystery Diner project for a fish restaurant chain in Dubai.
This is an opportunity that allows you to work during your free time and gain extra cash.

The individual should read and write English.

Previous experience will be considered as an advantage.

 Hostess Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
logo_6002.gif CAVIAR CLASSIC
United Arab Emirates
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Salary:
AED 3000

Accommodation, Transportation

Job Description:
We require a hostess for our fine dining restaurant located in the Souk Qaryet Beri, Abu Dhabi. As it is a location where more locals are our customers, we require a very professional lady with a good fluency in English and Arabic. Should be presentable and communicative with the customers. Preferably Algerian, Moroccan or East European origin.

 Prep Cook Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
United Arab Emirates
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks and other food products using a variety of equipment and utensils according to the Daily Prep List.

Description :  
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in wok, stoves, grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, fryers, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Kitchen Manager.
- Inform Kitchen Manager immediately of product shortages.
- Uses their Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

 Driver Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
United Arab Emirates
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of their guests.
- Possess suitable communications skills to create a positive interaction experience with their customers.
- Possess a valid state driving license.
- Have use of a properly maintained, licensed, and street-legal vehicle capable of driving up to two-hundred miles per day.
- Maintain minimal or higher insurance coverage as mandated by state law.
- Maintain an acceptable driving record as stipulated by company policy or insurance carrier.
- Be capable of reading a map and interpreting written directions.
- Possess basic math skills and have the ability to handle money and make change.
- Be able to work in a sitting while driving, standing, and walking position with frequent changes between positions.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Responsibilities :  
Deliver orders and collect payment from customers in a safe, timely, and professional manner representative of the high standards of their restaurant.

Description :  
- Make deliveries of their product to residential and commercial locations.
- Learns the names and personally recognize their regulars.
- Cross-training for other positions as needed such as phone order taker, and order preparation.
- Record completed delivery orders accurately and immediately after receipt into the register or POS system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Clean and maintain equipment and work area associated with the job function.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of product and supplies as stipulated in the shift duties.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Be able to prioritize best routing for more than one delivery at a time.

 Chef Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  
1. Determine how food should be presented, and create decorative food displays.
2. Determine production schedules and staff requirements necessary to ensure timely delivery of services.
3. Estimate amounts and costs of required supplies, such as food and ingredients.
4. Inspect supplies, equipment, and work areas to ensure conformance to established standards.
5. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
6. Monitor sanitation practices to ensure that employees follow standards and regulations.
7. Order or requisition food and other supplies needed to ensure efficient operation.
8. Recruit and hire staff, including cooks and other kitchen workers.
9. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
10. Arrange for equipment purchases and repairs.
11. Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
12. Meet with sales representatives in order to negotiate prices and order supplies.
13. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
14. Supervise and coordinate activities of cooks and workers engaged in food preparation.
15. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
16. Check the quality of raw and cooked food products to ensure that standards are met.
17. Check the quantity and quality of received products.
18. Demonstrate new cooking techniques and equipment to staff.
19. Record production and operational data on specified forms.
20. Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Description :  
We are seeking to hire a Chef.

 Chief Cook Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
logo.gif ELESCO
United Arab Emirates
Education :  Diploma
Experience :  1 - 5 Years

Skills :  
Must be knowing all continental foods
Responsibilities :  
1. Developing your skills in cooking and training of other staff by leading them and maintain a positive attitude at all times.
2. Willing Hands on cooking style
3. Menu writing and preparing, and where possible an emphasis on fresh local seasonal product.
4. Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard.
5. Food preparation and servicing with an emphasis on quality, freshness and timing.
6. Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
7. Checking of daily food requisitions and maintaining stock level control to prevent wastage.
8. Ensure all necessary mise-en-place is ready prior to service
9. Maintain good personal hygiene at all times.
10. Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
11. Looking for a English speaking continental Cook urgently. (Philippino preferred)

Description :  
Urgently require continental cook , English speaking with good manners .

Looking for a English speaking continental Cook urgently.Philippino preferred

 Chef De Cuisine Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
logo.gif ORGANIC BOX
United Arab Emirates
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  They are seeking the services of an Executive Chef/Head of the Kitchen


1- Responsible for defining the menus and production process.
2- Prepare dishes according to seasonal menu requirements and maintain a high standard of production, quality, presentation and cleanliness in accordance with Dubai Municipality Regulations.

Job Accountabilities:

1- To ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required as laid down by senior management
2- To maintain flavors and presentations that are in conjunction with menu concepts and enhance the reputation of the outlet.
3- To ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the standard required by Dubai Municipality. This is to include the correct labeling for cooked foods, blast chilling to the correct temperature, correct storage of trolley items and holding of prepared foods prior to service periods.
4- To ensure that all produce, dry goods and other ingredients issues by stores or other departments within the kitchen are to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by the senior management
5- To ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area; Floors, walls, air-conditioning, electrical, water and operating machinery and equipment.

SALARY & BENEFITS: They offer a tax-free salary, paid in Dirham, the local currency of the UAE. Evolve with the company and attractive bonus participation according to companys expansion.

1- A qualification in professional cookery or similar from a recognized training institute, or in-house trainee qualification specializing
2- Knowledge of the highest standards and quality production for organic food, preparation and presentation within your specialized area.
3- Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.
4- Knowledge of training and guidance practices for subordinate staff will be required.
5- At least 3 years experience in the food field of work within the kitchen.
6- 1 year in a supervisory position is a requirement.

About Company:

Organic Food catering company. You will get to develop your ideas. If you are a high performer, seeking career challenge, personal and professional development, and reward and recognition for your contribution, then we will almost certainly have career opportunities for you.
Additional Information:
Start Date: 1-JAN- 2009
Experience: 3-5 years
Education: High School or Equivalent
Job Category: Catering/Food Services/restaurants
Job Location: Dubai
Key Skills: Maintain a high standard of production, quality, presentation and cleanliness. Respect and Managing of Timetables.
Role: Chef/ Kitchen Supervisor

 Sous Chef Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
United Arab Emirates
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  
- Hospitality and management education from a college or university would be an asset
- Worked within the kitchen for at least 5 years
- Exposure to Michelin or similar accolade environment
- Excellent P&L, cost control and financial acumen
- Proven track record in establishing stable and proactive kitchen brigades
- Exposure to French Cuisine
Responsibilities :  
- Stable and strong second in command for the restaurant
- Assist the Head Chef in meeting and exceeding the company Food GP Budget
- Assists the Head Chef in ensuring all kitchen staff are trained on dish specification and how to achieve food margins
- Responsible for all invoices being processed and accounted for
- Implement and ensure the company Health & Safety Policy is met at all times this includes the training of all kitchen staff
- Ensure Company Health & Safety & Food Hygiene Policy is met at all times – this includes the training of all kitchen staff

Description :  
The restaurant opened in 2009 and has been building a buzz ever since. With 200 covers the restaurant offers contemporary French cuisine with an original and creative touch. The menu has been a celebrated critical success frequently named within the top 10 places to eat in Dubai

 Production Chef Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
United Arab Emirates
Education :  Higher Secondary
Experience :  5 - 10 Years

Skills :  Baker, pastery chef and the capability to manage the running of a bakery.
You will have creativity and flair to be able to manage the kitchen brigade to produce high quality meals using only the finest of ingredients.
You are able to direct and guide your team of chefs in providing a consistently high quality of food, as per international standards.
You will ensure that guest satisfaction is delivered to guests at all times.
You can develop and identify new products and equipment, to improve the production of the kitchen.
You have the ability to develop and define quality standards of food preparation and presentation in the kitchen.
Responsibilities :  Production Manager, Staff Trainning and Quality Control of a bakery.

Description :  They are looking for a qualified pastery chef / baker to run a whole sale bakery in dubai.
1- Initially overseeing equipping of the kitchen
2-Organising food, equipment and plates, pots, pans, cutlery etc and the cleaning thereof. (Cleaner will clean/tidy as per your instructions).
3- Complete food shopping
4- Cooking and food preparation

 Cook Restaurant / Food Service 7/30/2014 [ APPLY NOW ]
logo_13667.gif SURE IMMIGRATION
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Minimum Qualifications:
*Male, 25 to 35 years old
* At least High School Graduate
* Must have at least 2 years experience working as a Restaurant Cook or Line Cook
* Willing to relocate to Canada
* Willing to go through Immigration process

Description :  Looking for 5 Cooks to be assigned in Victoria,BC, Canada
Salary Offered: $14.50 per hour full time, 40 hours a week

Minimum Qualifications:
*Male, 25 to 35 years old
* At least High School Graduate
* Must have at least 2 years experience working as a Restaurant Cook or Line Cook
* Willing to relocate to Canada
* Willing to go through Immigration process

Job Description:
1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2) Turn or stir foods to ensure even cooking.
3) Season and cook food according to recipes or personal judgment and experience.
4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
6) Portion, arrange, and garnish food, and serve food to waiters or patrons.
7) Regulate temperature of ovens, broilers, grills, and roasters.
8) Substitute for or assist other cooks during emergencies or rush periods.
9) Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
10) Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
11) Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
12) Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
13) Coordinate and supervise work of kitchen staff.
14) Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
15) Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
16) Bake breads, rolls, cakes, and pastries.
17) Prepare relishes and hors d'oeuvres.
18) Keep records and accounts.
19) Plan and price menu items.
20)As needed and assigned by Management


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