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  Job Position Job Category Posted On Action
 Barman Restaurant / Food Service 9/2/2014 [ APPLY NOW ]
logo.gif BBG
United Arab Emirates
REF NO: RES-315
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  

South Africans wanted
Responsibilities :  

1) To take orders from customers and serve drinks in accordance with customers instructions.
2) To take orders for food and pass these to the staff responsible for food preparation.
3) To take payment from customers either by electronic transfer, or in cash, giving change to the customer as required.
4) To keep the bar and surrounding area clean and tidy e.g. drying drink spillages on the bar surface, collecting small pieces of litter dropped in the bar area.
5) To welcome customers entering the bar area and maintain a friendly atmosphere. Bar staff should establish good relations with patrons.


Description :  

Barmen wanted for a new and exciting restaurant concept in Dubai.



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 Hotel Manager Restaurant / Food Service 9/2/2014 [ APPLY NOW ]
logo.gif ROYAL RECRUITMENT
United Arab Emirates
REF NO: RES-307
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  
Catering Operation, food & Hospitality Management.
Responsibilities :  
1. Planning menus in consultation with chefs;
2. Recruiting and training permanent and casual staff;
3. Organizing, leading and motivating the catering team;
4. Ensuring health and safety regulations are strictly observed;
5. Budgeting and establishing financial targets and forecasts;
6. Monitoring the quality of the product and service provided;
7. Keeping financial and administrative records;


Description :  
1. Managing the payroll and monitoring spending levels.
2. Maintaining stock levels and ordering new supplies as required.
3. Interacting with customers if involved with front of house work.
4. Liaising with suppliers and clients.
5. Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
6. Setting and agreeing budgets.
7. Monitoring quality standards.
8. Overseeing the management of facilities, e.g. checking event bookings and allocation of
resources/staff.
9. Planning new promotions and initiatives, and contributing to business development.
10. Dealing with staffing and client issues.
11. Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issues.
12. Candidate should have handled 500 shops, franchisee like KFC, McDonald ( Non -Veg Basically).


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 Food & Beverage Assistant Restaurant / Food Service 9/2/2014 [ APPLY NOW ]
logo.gif WINE OF THE BEAN
United Arab Emirates
REF NO: RES-328
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :   Strong command of the English language is a must!
Ability to work as part of a team
Ability to learn quickly
Good communication and social skills
Self-motivated and service oriented
Flexible, can do attitude and pleasant personality

Responsibilities :   Prepare espresso based beverages quickly and efficiently
Ensure that all drinks are prepared in accordance with our safety standards
Ensure there are adequate supplies for forthcoming days
Perform other duties when required


Description :  We are look for a Barista for our cafe located in Dubai. As one of our Barista's, you will be required to create a great coffee experience for our customers by providing legendary customer service, quality beverages and maintaining a clean and comfortable shop environment.

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 Chef De Cuisine Restaurant / Food Service 9/2/2014 [ APPLY NOW ]
logo.gif TOOT CATERING
United Arab Emirates
REF NO: RES-327
 
Education :  Higher Secondary
Experience :  10+ Years

Skills :  All Indian and Pakistani kitchens, continental and Arabic are advantage.
Responsibilities :  Preparing the menu for a particular order, cooking, packing, decorating, managing the team, reporting and scheduling purchase of food ingredients and other required staff.

Description :  Chefs with strong knowledge of Southern&Northern Indian and Pakistani kitchens as well as a chef with knowledge of Russian and CIS kitchens required for a new catering company. Minimum of 8 years experience in 5 star hotels or prestigious restaurants, able to make menu for different groups, good food presentation skills, ability to work fast and under pressure.

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 Restaurant Manager Restaurant / Food Service 9/2/2014 [ APPLY NOW ]
logo.gif BBG
United Arab Emirates
REF NO: RES-316
 
Education :  Higher Secondary
Experience :  5 - 10 Years

Skills :  

1) People Management.
2) Planning.
3) Foster Teamwork.
4) Giving Feedback.
5) Customer Service.
6) Developing Budgets.
7) Self-Motivated.
8) Energy Level.
9) Multi-tasking.
10) Resolving Conflict.
11) Verbal Communication.
12) South Africans wanted.
Responsibilities :  

1) Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
2) Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
3) Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
4) Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
5) Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
6) Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
7) Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
8) Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
9) To take full management role for a 250 seated restaurant in Dubai. will be responsible for all inside and garden areas.



Description :  

To take full management role for a 250 seated restaurant in Dubai. will be responsible for all inside and garden areas.

Must have experience in new restaurant set up

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 Waiter Restaurant / Food Service 9/2/2014 [ APPLY NOW ]
logo.gif JEDOUDNA FACILITY MANAGEMENT SERVICES L.L.C
United Arab Emirates
REF NO: RES-278
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  1. Check personal identification to see if the customers are old enough to have an alcoholic drink.

2. Ask customers if they are enjoying the food and drink and offer additional service in case there is any problem.

3. Guide the customers to their tables.

4. Give the customers the menu and offer them several best dishes including the name of ingredients and cooking methods.

5. Recommend to the customers the special dishes of the day.

6. Calculate and prepare detailed check and provide to the customs at their request.

7. Provide menu to customers and ask if they feel like the menu and dishes or not,recommend the dishes at their request,

8. Clear and prepare the table for the customers and bring remaining stuffs on the table to the kitchen for washing.

9. Serve the customers with food and drink and make special preparation for tables at customers’ request.

10. Ensure that coffee, fresh water, simple food, tableware and linens available at the service area.

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 Waiter Restaurant / Food Service 9/2/2014 [ APPLY NOW ]
logo.gif BBG
United Arab Emirates
REF NO: RES-314
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  

South Africans wanted
Responsibilities :  


1) Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2) Collect payments from customers.
3) Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
4) Take orders from patrons for food or beverages.
5) Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
6) Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
7) Prepare checks that itemize and total meal costs and sales taxes.
8) Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
9) Inform customers of daily specials.
10) Clean tables and/or counters after patrons have finished dining.


Description :  

waiters and waitresses wanted for a new and exciting restaurant concept coming to Dubai

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 Supervisor Restaurant / Food Service 9/2/2014 [ APPLY NOW ]
logo_16203.gif PIONEER VISION GROUP
United Arab Emirates
REF NO: RES-338
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  
1. Supervise and participate in kitchen and dining area cleaning activities.
2. Resolve customer complaints regarding food service.
3. Train workers in food preparation, and in service, sanitation, and safety procedures.
4. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
5. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.


Description :  
Branch Supervisor for M/s. Bowling City to be based in Khalidiyah, Abu Dhabi:
1. Male
2. Arabic nationality preferred
3. Bachelor's degree and/or hotel related service experience and/or training; or equivalent combination of education and experience.
4. 2-5 years of previous related experience in Food & Beverage/Hospitality & Restaurant.
5. Previous Supervisor experience preferred.


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 Sales Executive Restaurant / Food Service 8/31/2014 [ APPLY NOW ]
logo_11903.gif CMO RECRUITMENT LTD.
United Arab Emirates
REF NO: RES-291
 
Education :  Higher Secondary
Experience :  5 - 10 Years

Skills :  The ideal candidate should be:-

- Willing to be based in Dubai, but to travel across Africa and the Middle East;
- Have a minimum of 7 years experience of trading commodities,
- Speak English and/or French.


Responsibilities :  CMO Recruitment Ltd. are a global recruitment consultancy acting on behalf of a client.


Description :  Our client area an industry leading trading company with offices across the Middle East and Africa. They are looking to add two experienced sales professionals to their developing team in Dubai to drive sales forward - in the food stuff and building sectors.

Impressive remuneration package.



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 Assistant Manager Restaurant / Food Service 8/31/2014 [ APPLY NOW ]
logo.gif GANTLEY RESTURANT NZ
New Zealand
REF NO: RES-288
 
Education :  Higher Secondary
Experience :  Not Required

Skills :  
At least a High School Diploma or High School Equivalence CertificatePrevious management experience.Food Service Certification
Responsibilities :  
Keeps equipment operating by following operating instructions; teaching employees proper use and maintenance of equipment; troubleshooting breakdowns and maintaining supplies;

Maintains safe, secure, and healthy work environment by following and enforcing company standards and procedures; complying with sanitation and legal regulations; maintaining pest control, trash removal, landscaping services; snow removal, traffic control, and security services.


Description :  
Assistance with the General Manager, Assistant Manager will plan, direct, and coordinate activities of an elegant establishment that serves food and beverages. MINIMUM REQUIREMENTS FOR POSITION



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