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  Job Position Job Category Posted On Action
 Marketing Assistant Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo_8291.gif CARAMEL RESTAURANT & LOUNGE - DUBAI
United Arab Emirates
REF NO: RES-286
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Self driven, Energetic with experience in the hospitality industry.
Responsibilities :  Developing business relationships with corporate guests. Seeking new clientele from the city while taking care of our extensive VIP list.


Description :  Applicants need to be:
- Based in Dubai with experience in the hospitality industry.
- A confident and sociable individual in possession of an extensive social network.
- Flexible to work between early or late hours.
- Willing to work hard and learn fast.


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 Chef Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo.gif THE WOK HOUSE
United Arab Emirates
REF NO: RES-324
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  *1 to 3 years of work experience.
*A formal education in the culinary arts
*Good communication skills.
*Able to work long hours, including evenings, weekends and holidays
Responsibilities :  The standard responsibilities of a Chef include:
*Supervising the kitchen staff.
*Repairing and cooking meals mostly Chinese Food.
*Demonstrating cooking techniques and proper equipment usage to the kitchen staff.
*Some menu planning.
*Some ordering of food and kitchen supplies.

Description :  Essentially, the,chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.

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 Chef Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo.gif BOUCHIER HOTEL
Spain
REF NO: RES-302
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  
1. Determine how food should be presented, and create decorative food displays.
2. Determine production schedules and staff requirements necessary to ensure timely delivery of services.
3. Estimate amounts and costs of required supplies, such as food and ingredients.
4. Inspect supplies, equipment, and work areas to ensure conformance to established standards.
5. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
6. Monitor sanitation practices to ensure that employees follow standards and regulations.
7. Order or requisition food and other supplies needed to ensure efficient operation.
8. Recruit and hire staff, including cooks and other kitchen workers.
9. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
10. Arrange for equipment purchases and repairs.
11. Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
12. Meet with sales representatives in order to negotiate prices and order supplies.
13. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
14. Supervise and coordinate activities of cooks and workers engaged in food preparation.
15. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
16. Check the quality of raw and cooked food products to ensure that standards are met.
17. Check the quantity and quality of received products.
18. Demonstrate new cooking techniques and equipment to staff.
19. Record production and operational data on specified forms.
20. Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.


Description :  
We are seeking to hire a Chef

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 Assistant Chef Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo.gif SAFFRON FNA
Sierra Leone
REF NO: RES-336
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
Must be able to handle all aspects of South Indian cooking in a restaurant setting
South Indian chef
Responsibilities :  
Looking for a South Indian cook. Competitive salary plus tips. Meals and accommodation provided.

Description :  An Assistant Cook does the majority of the actual cooking in a kitchen. He prepares everything from main dishes to salads. Assistant Cook may work a single station, or may be responsible for any number of dishes as needed.

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 Pastry Chef Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo_8474.gif ITMC
United Arab Emirates
REF NO: RES-279
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  
1. Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.
2. Leadership Skills: Pastry chefs are in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely.
3. Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
4. Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
5. Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.


Description :  
A pastry chef is a chef who specializes in preparing pastries and desserts. They are skilled in decorating products and creating attractive designs. In addition, they may also knead dough and assist in preparing baked goods.

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 Cook Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo.gif SEABORNE YACHT LIMITED
USA
REF NO: RES-305
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  
1. Clean food preparation areas, cooking surfaces, and utensils.
2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
3. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
4. Regulate temperature of ovens, broilers, grills, and roasters.
5. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
6. Maintain sanitation, health, and safety standards in work areas.
7. Measure ingredients required for specific food items being prepared.
8. Mix ingredients such as pancake or waffle batters.
9. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
10. Pre-cook items such as bacon, in order to prepare them for later use.
11. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
12. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
13. Verify that prepared food meets requirements for quality and quantity.
14. Wash, cut, and prepare foods designated for cooking.
15. Clean, stock, and restock workstations and display cases.
16. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.


Description :  
We are seeking to hire a Cook


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 Cook Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo.gif BOUCHIER HOTEL
Spain
REF NO: RES-304
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
1. Clean food preparation areas, cooking surfaces, and utensils.
2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
3. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
4. Regulate temperature of ovens, broilers, grills, and roasters.
5. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
6. Maintain sanitation, health, and safety standards in work areas.
7. Measure ingredients required for specific food items being prepared.
8. Mix ingredients such as pancake or waffle batters.
9. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
10. Pre-cook items such as bacon, in order to prepare them for later use.
11. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
12. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
13. Verify that prepared food meets requirements for quality and quantity.
14. Wash, cut, and prepare foods designated for cooking.
15. Clean, stock, and restock workstations and display cases.
16. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.



Description :  
We are seeking to hire a Cook.

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 Waitress Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo.gif THE WOK HOUSE
United Arab Emirates
REF NO: RES-325
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  1.Time Management Skills.
2.Multi-Tasking Skills.
3.People Skills.
Responsibilities :  Wait Staff need to be familiar with the menu, how things are prepared, what they taste like, and if special requests are allowed. They need to be informed about specials and special events.

Description :  Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

Prepare checks that itemize and total meal costs and sales taxes.

Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

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 Waitress Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo.gif THE WOK HOUSE
United Arab Emirates
REF NO: RES-325
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  1.Time Management Skills.
2.Multi-Tasking Skills.
3.People Skills.
Responsibilities :  Wait Staff need to be familiar with the menu, how things are prepared, what they taste like, and if special requests are allowed. They need to be informed about specials and special events.

Description :  Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

Prepare checks that itemize and total meal costs and sales taxes.

Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

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 Customer Service Manager Restaurant / Food Service 4/22/2014 [ APPLY NOW ]
logo.gif BOUCHIER HOTEL
Spain
REF NO: RES-303
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  
1. Responsible for hotel reservations, ground transportation arrangements such as car rentals, limo services, catering, etc...
2.Resolves customer requests, questions and complaints frequently requiring analysis of situations to determine best use of resources.
3. Serves as liaison between the customer and various departments.
4. Solicits sales of new or additional services.
5. Operates office equipment inclusive of air to ground radio, computers and terminals as necessary.
6. Provides pricing and delivery information, processes orders, and prepares cash reports.
7.Sets up new accounts, maintains records, prepares reports and performs work processing assignments and related clerical duties.
8. Knowledgeable of customer service inclusive of hotel reservations, ground transportation, information on local attractions and activities, and other information that provides valuable service to our customers.


Description :  
We are seeking to hire a Customer Service Manager.

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