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  Job Position Job Category Posted On Action
 Barman Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo_4271.gif SWAN IT RECRUITMENT LTD
United Arab Emirates
REF NO: RES-228
 
Education :  Higher Secondary
Experience :  Not Required

Description :  
Dear job seekers we generally have a broad spread of vacancies available and it is our challenge and responsibility to find you the role that will allow you to grow and meet your career aspirations. We are not interested in just matching your skills to a job role, we commit to providing you with objective market intelligence to help you to make an informed decision about the organization in which your personality, attitude, and ability will be most highly valued.



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 Customer Service Agent Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo_4271.gif SWAN IT RECRUITMENT LTD
Canada
REF NO: RES-230
 
Education :  Higher Secondary
Experience :  Not Required

Description :  
Dear job seekers we generally have a broad spread of vacancies available and it is our challenge and responsibility to find you the role that will allow you to grow and meet your career aspirations. We are not interested in just matching your skills to a job role, we commit to providing you with objective market intelligence to help you to make an informed decision about the organization in which your personality, attitude, and ability will be most highly valued.

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 Food & Beverage Director Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo_9181.gif EMIRATES FLIGHT CATERING
United Arab Emirates
REF NO: RES-293
 
Education :  Bachelors Degree
Experience :  10+ Years

Skills :  To successfully lead our Outlets and Events Division you will need to:

-Have a demonstrated ability to control costs and drive sales.
-Be a reliable and trusted person who can work autonomously.
-Excel at planning.
-Have outstanding customer service and service recovery skills.
-Be passionate about food and beverage service.
-Have a strong orientation towards continuous improvement and the ability to set, implement and review service standards.
-Be a natural team leader who is able to provide a safe working environment for their employees and manage employee performance in a professional and structured manner.
-Possess a high degree of computer literacy.


Responsibilities :  
Reporting to the Vice President - Airport Catering Services this is a critical and exciting opportunity for a customer focused professional with a passion for food and service delivery to lead the successful development and growth of a fast growing business unit. This position is accountable for the Outlets and Events Department within our Food and Beverage Division. Emirates Flight Catering has13 Food and Beverage outlets which cater for a diverse clientele and provide a product offering of international cuisine for which the service ranges from live cooking stations to pre-prepared cold food offerings. We already cater for a number of Dubai's premier events such as the bi-annual Dubai International Air Show, Dubai Tennis Open and the Rugby Sevens. This new position will manage the existing portfolio of food outlets and events and also lead the expansion of the business particularly in relation to events catering.

Description :  
-Ensure compliance with Emirates Flight Catering (EKFC) safety standards and government regulations so that a safe and effective environment is provided to staff working under Foodcraft and off airport outlets.
-Provide expertise on Food and Beverage management to the team in establishing the Foodcraft and off Airport business within Emirates Flight Catering.
-Collaborate with the Sales and Marketing Manager and with the Assistant Vice President - Production in aligning the operational requirements with customer expectations to avoid any operational issues.
-Control and minimise costs without compromising on product quality and service.
-Prepare monthly/annual budget on CAPEX, manpower, inventory and to exercise cost control to achieve key performance indicators to improve profits.
-Business development for Foodcraft by proposing new opportunities of growth and feasibility of merger or acquisition options.
-Partnering with human resources in conducting training, disciplinary and grievances meetings, recruitments and performance management for the department employees.
-Monitor overall budget regarding food cost, revenues and overtime, as well as expense reduction through cost control and management of overall financial matters.
-Communicate and direct the Food and Beverage Manager (Foodcraft) on customer specifications providing operational guidance in implementing the catering orders on time.
-Report generation on existing and new clients on a monthly basis and conduct analysis with respect to Foodcraft's brand positioning, market segmentation and market reach.
-Lead the Food and Beverage Airport outlets through a team of supervisors by providing operational guidance in managing the day-to-day customer expectations.
-Establish and maintain high level relationships with potential clients and key customers to promote and secure future/repeat businesses and manage accounts of existing business effectively by creating an adequate system.
-Ensure minimisation of customer complaints and establish systems to achieve quick resolution of customer complaints.
-Maintain, monitor, and regularly evaluate pricing and contracts with customers so as to provide products and services that meet standards of quality, timeliness and cost.


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 Hostess Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo.gif FASHION BAR AND LOUNGE
India
REF NO: RES-242
 
Education :  Diploma
Experience :  1 - 5 Years

Skills :  Experience would be an advantage, but we have our own in house training so candidates who feel suit this post can apply. English speaking is the only MUST.
Responsibilities :  Take telephone reservations, greet customers, take their coats and other accessories to the coat check, Seat guests while being aware of server sections and guest to server ratios in order to ensure a smooth and enjoyable dining experience for guests Be able to answer questions and have thorough product knowledge of your menu and establishments policies and services Provide courteous & efficient customer service to guests. Support your food and beverage team Efficiently complete team duties as assigned Manage dining reservations, cashier & cash reconciliation duties. Do your part to ensure a safe work environment for yourself and your co-workers by following the safety rules Adhere
to sanitation standards as outlined by the Public Health Department


Description :  GRE guest relations executive (for fashion bar and lounge mumbai/new delhi.)

To be considered: please send your resume to puneet@ftvmail.net

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 Hostess Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo_8145.gif LUXURY JOBS INTERNATIONAL
India
REF NO: RES-273
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
You should ideally have a diploma / degree in hospitality with previous experiences in the Front Office Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as additional advantage.

Responsibilities :  
The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ personality with an outgoing, charismatic and approachable character. You have good interpersonal skills and are smart in appearance and well groomed, while possessing following additional competencies:

1. Understanding the Job
2. Taking Responsibility
3. Recognizing Differences
4. Customer Focus
5. Customer Focus
6. Adaptability
7. Teamwork

Description :  We are currently looking for young, dynamic, self motivated Front Office professionals who want to move their careers forward.

As a Lobby Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times and your role will include key responsibilities such as:

1. Offer consistently professional, friendly, warm and engaging service
2. Be available for guests at all times as a point of contact
3. Maintain effective communication with all related departments to ensure a smooth service delivery
4. Extend personal service and attention to all guests, with particular emphasis to VIP Guests
5. Escort of VIP Guests
6. Maintain an up to date knowledge of the restaurant and local services and supply information and respond to guest queries
7. Deal promptly, efficiently and pleasantly with any queries
8. Establish, promote and maintain good public relations and enhances sales for the restaurant at every opportunity

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 Head Chef Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo.gif FASHION LOUNGE, DUBAI, U.A.E
United Arab Emirates
REF NO: RES-005
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Description :  Our Client, Fashion Lounge is a new independent outlet, which is set to open in Dubai by January 2007. It will be a trendy and modern lounge offering mostly tapas style international dishes. Currently the team is seeking for a professional Executive Chef to assist both in pre-opening and in operations.

Our ideal candidate will be creative, artistic, reliable, and motivated.

The candidate should have minimum of 2 years prior experience as an Executive Chef. In addition, preferably the chef should have some pastry background, and pre-opening experience.

The selected Executive chef should be assisting in the pre-opening activities. Following are some of the responsibilities for the pre-opening:

Participating in the selection process for the kitchen staff
Developing standardized recipes
Recipe costing
Producing innovative menu
Assisting in kitchen design
Assisting in selection of suppliers etc

The main responsibilities of the Executive Chef as part of the operation would be discussed later with the selected candidates.

PLEASE USE REFERENCE NUMBER IN THE POSITION FIELD.




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 Sales Executive Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo_15670.gif UNITASCONSULTANCY.COM
United Arab Emirates
REF NO: RES-335
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  












Description :  Provide excellent Customer Service.
Keep the area of responsibility clean and organized.
Preparing, baking, packaging, pricing, and merchandising cakes, pies, rolls, muffins, breads and other baked goods.
Inform customers about bakery products and services and often ask customers to try samples of bakery products as a way to increase sales.



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 Sales Assistant Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo_4271.gif SWAN IT RECRUITMENT LTD
United Kingdom
REF NO: RES-227
 
Education :  Higher Secondary
Experience :  Not Required

Description :  
Dear job seekers we generally have a broad spread of vacancies available and it is our challenge and responsibility to find you the role that will allow you to grow and meet your career aspirations. We are not interested in just matching your skills to a job role, we commit to providing you with objective market intelligence to help you to make an informed decision about the organization in which your personality, attitude, and ability will be most highly valued.

APPLY NOW
 Sales Representative Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo_4271.gif SWAN IT RECRUITMENT LTD
Canada
REF NO: RES-229
 
Education :  Higher Secondary
Experience :  Not Required

Description :  
Dear job seekers we generally have a broad spread of vacancies available and it is our challenge and responsibility to find you the role that will allow you to grow and meet your career aspirations. We are not interested in just matching your skills to a job role, we commit to providing you with objective market intelligence to help you to make an informed decision about the organization in which your personality, attitude, and ability will be most highly valued.

APPLY NOW
 Sales & Marketing Executive Restaurant / Food Service 9/21/2014 [ APPLY NOW ]
logo_16330.gif BASIL AND SPICE CATERING
United Arab Emirates
REF NO: RES-339
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  
Sales, MS Office,
Responsibilities :  
1. Generating sales leads,
2. Converting sales,
3. Achieving targets,
4. Promoting the brand across the market


Description :  
1. The person should be an executive with prior experience in the food and beverage/hotel industry.

2. The person will be required to solicit business from corporate clients and achieve sales targets.

3. Maintain a database of clients

4. Promoting the brand across the market

5. Liaise with the operations team for proper execution of a catering order


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