Club Supervisors
Develops an operating budget for each of the departments revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
Assures that all standard operating procedures for revenue and cost control are in place and
consistently utilized.
Increase levels of food service quality and enhance overall ambiance of member dining experiences.
Helps plan and approves internal marketing promotion activities for the food and beverage
department.
Attends House Committee meetings and ensures integration and coordination of all social events.
Occasionally attends Long Range Planning, Admissions, and Finance meetings.
Manages the long-range staffing needs of the department.
Manages the overall operation of the Clubhouse.
Assures that effective orientation and training for new staff and professional development activities
for experienced staff are planned and implemented.
Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
standards are consistently met.
Establishes quantity and quality output standards for personnel in all positions within the
department.
Develops and implements policies and procedures for food and beverage departments.
Assists in planning and implementing procedures for special club events and banquet functions.
Greets guests and oversees actual service on a routine, random basis.
Helps develop wine lists and bottle/glass wine sales promotion programs.
Addresses member and guest complaints and advises the General Manager about appropriate
corrective actions taken.
Develops new and innovative ways in which to stimulate member activities and participation in Club
events.
