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Job Description

• Highly skilled in greeting guests, escorting them to tables, and providing them with menu and daily specials

• Demonstrated ability to anticipate and address guests’ service needs and thank guests with genuine pleasure

• Substantial knowledge of food and beverage menus.

• Well-versed in answering telephones in a suitable manner

• Hands-on experience in assigning work tasks and organizing activities to make sure timely and organized service for customers.

• Able to ensure special requests are lodged and passed to restaurant staff

• Proven ability to adjust complaints of patrons and guests

• Competent at making sure that all guest supplies are filled


• Communication: Able to communicate effectively.

Posted By FoodWorks