Highly skilled in greeting guests, escorting them to tables, and providing them with menu and daily specials
Demonstrated ability to anticipate and address guests service needs and thank guests with genuine pleasure
Substantial knowledge of food and beverage menus.
Well-versed in answering telephones in a suitable manner
Hands-on experience in assigning work tasks and organizing activities to make sure timely and organized service for customers.
Able to ensure special requests are lodged and passed to restaurant staff
Proven ability to adjust complaints of patrons and guests
Competent at making sure that all guest supplies are filled
Communication: Able to communicate effectively.