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Job Description


-A minimum of 5-8 years of experience in varied kitchen positions
-Exposure of 3-5 years in Pastry chef position
-Must be able to communicate clearly with personnel and guests.
-Be able to work in a standing position for long periods of time (up to 9 hours).
-Flair for improvisation and menu building for international desserts & Arabic sweets.

Posted By Jobs Africa Group