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Job Description

Perform as a Coordinator between Senior Operations Coordinators and the Production Team Members to achieve the targeted to number of meal production and maintain high standard of hygiene & quality.


Job holder has to carry out the responsibilities to ensure a healthy and safe operating environment for all team members thorough use of risk assessments and safe operating procedures. Maintain a highest standard of quality, hygiene and timely action up to the expectation of the ISO standard of 9001:2000.

This is an HACCP certified operation