Job Duties:-
- To prepare, cook and present food quickly efficiently. To supervise, train and motivate staffs, with the key aim of delivering quality food to our customers.
- Prepare, cook and present food, quickly and efficiently, meeting our time, presentation etc standards.
- Assist in keeping the kitchen clean, hygienic and tidy, at all times.
- Work safely around kitchen equipment and report any maintenance issues to the Restaurant manager / Head Chef.
- Assist in ensuring accurate food-ordering and stocking levels.
- Assist in keeping wastage to a minimum, through correct product measurement.
- Use the food development plan to improve sales, food cost and profit.
- Maintain personal knowledge by completing in-house training and workbooks.
- Always adhere to all company policies and procedures.
- Be involved and contribute at team meetings.
- Carry out instructions given by the management team and head office.
- Ensure Hygiene standards are maintained in the kitchen as per U.A.E rules and regulations.
- Staff Motivation should be at the highest level.
