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Hospitality / Travel
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  Job Position Job Category Posted On Action
 Head Chef Hospitality / Travel 2/9/2020 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0495
Education :  Diploma
Experience :  1 - 5 Years

Skills :  - Basic cooking skills must be mastered in order to become a quality chef.
- Good communication skills.
- Methodical
- Able to multi- task.
Responsibilities :  We are looking for Head Chef who will be responsible for Overseeing and directing all aspects of the operations (Kitchen). He can also assist in building an efficient team of employees by taking an active interest in their welfare safety and development.

Description :  

1. Supervise employees ensuring that the correct standards and methods of service in the kitchen are maintained on a daily basis.
2. Communicate with other departments to ensure the smooth running of the operation.
3. Adhere to all Zahr El Laymoun kitchen requirements.
4. Manage Ordering Process.
5. Ensure correct rotation of foodstuffs.
6. Inspect received products and maintain the highest level of hygiene.
7. Ensure good maintenance of kitchen equipment.
8. Controlling the pass that all orders are completed quickly, correctly and according to menu specifications.
9. Ensuring that the kitchen sections are adequately prepared for each service, assisting where required.
10. Making sure that the kitchen and its areas are consistently clean and hygienic to the standards required by the Dubai Municipality and other relevant authorities of the UAE.
11. Assisting in the preparation and service of any new menu and specials.
12. Food cost Management and Budgeting.

 Team Leader Hospitality / Travel 2/9/2020 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0494
Education :  Diploma
Experience :  1 - 5 Years

Skills :  - The ability to motivate people.
- Good spoken and written communication skills.
- A responsible attitude.
- Accuracy with record keeping.
Responsibilities :  We are looking for an experienced "Team Leader".

Description :  Job Duties:-

- To prepare, cook and present food quickly efficiently. To supervise, train and motivate staffs, with the key aim of delivering quality food to our customers.
- Prepare, cook and present food, quickly and efficiently, meeting our time, presentation etc standards.
- Assist in keeping the kitchen clean, hygienic and tidy, at all times.
- Work safely around kitchen equipment and report any maintenance issues to the Restaurant manager / Head Chef.
- Assist in ensuring accurate food-ordering and stocking levels.
- Assist in keeping wastage to a minimum, through correct product measurement.
- Use the food development plan to improve sales, food cost and profit.
- Maintain personal knowledge by completing in-house training and workbooks.
- Always adhere to all company policies and procedures.
- Be involved and contribute at team meetings.
- Carry out instructions given by the management team and head office.
- Ensure Hygiene standards are maintained in the kitchen as per U.A.E rules and regulations.
- Staff Motivation should be at the highest level.

 Receptionist Hospitality / Travel 2/9/2020 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0493
Education :  Diploma
Experience :  1 - 5 Years

Skills :  - Candidates must have good command in Spoken Arabic / English.
- Should be familiar of at least 2-3 years in the Hospitality industry.
- Verbal and written communication skills.
- Organizing and planning.
Responsibilities :  A leading Lebanese restaurant franchise is looking for order Receptionist for taking delivery orders.

Description :  The traditional duties of a receptionist commonly include answering visitor inquiries about the company, directing visitors to appropriate contacts, sorting mail, answering incoming calls, and arranging appointments for guests to meet with company staff.


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