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  Job Position Job Category Posted On Action
 Cook Restaurant / Food Service 6/23/2016 [ APPLY NOW ]
logo_561.gif LA CRE PARIS, U.A.E.
United Arab Emirates
REF NO: RES-279
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  One of the most important things to have is a love of cooking. Math skills and a keen sense of smell and taste will help you go far. There are other things a good chef has, such as knife skills and organization that are earned through experience and practice. Last but definitely not least is a willingness to learn.
Responsibilities :  We are looking for a Male Cook for our food court:-

Description :  Job Description will include:-

1. Clean food preparation areas, cooking surfaces, and utensils.
2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
3. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
4. Maintain sanitation, health, and safety standards in work areas.
5. Measure ingredients required for specific food items being prepared.
6. Mix ingredients such as pancake or waffle batters.
7. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
8. Pre-cook items such as bacon, in order to prepare them for later use.
9. Prepare and serve beverages such as coffee and fountain drinks.
10. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
11. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
12. Verify that prepared food meets requirements for quality and quantity.
13. Wash, cut, and prepare foods designated for cooking.
14. Clean, stock, and restock workstations and display cases.


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 Sales & Marketing Executive Restaurant / Food Service 6/23/2016 [ APPLY NOW ]
logo.gif MISTY RIDGE DAIRY FARMS LTD CANADA
Canada
REF NO: RES-319
 
Education :  Diploma
Experience :  Not Required

Skills :  sales manager and executive skill
Responsibilities :  sales representative skill and customer services.

Description :  Jobs Vacancies offer to all job seekers.

I am the Human Resources Manager , under the employment section in Misty Ridge Dairy and Farms Company here in Canada , we need workers from all parts of the world to join the company .



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 Chef De Cuisine Restaurant / Food Service 6/23/2016 [ APPLY NOW ]
logo.gif RM STANDALONES PVT.LTD
United Arab Emirates
REF NO: RES-348
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
Specialist in Chaat making.
Responsibilities :  
1. Full responsibilities of Chaat Counter.
2. Make chaats, stock/accounts.
3. Cleanliness and hygienic catering to indoor customers.
4. Take parties orders and outdoor catering etc.


Description :  
We are looking for a chaat maker for our outlet in Dubai to make chaats,stock/accounts,cleanliness & hygienic catering to indoor customers,parties,outdoor catering etc.

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 Chief Cook Restaurant / Food Service 6/23/2016 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-353
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Chef Restaurant / Food Service 6/23/2016 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-354
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Chef Restaurant / Food Service 6/23/2016 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-355
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Head Chef Restaurant / Food Service 6/23/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
Bahrain
REF NO: RES-588
 
Education :  Diploma
Experience :  1 - 5 Years

Skills :  1. Strong Food Safety knowledge.
2. Must have good knowledge of Arabic cuisine.
3. Minimum 10 years of experience in 5 stars hotels in the banqueting and catering sectors.
4. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
5. Effective decision making and strong problem solving skills.

Salary Package Offered
Very negotiable for the right candidate ? 1500 - 2000BWD+ benefits.


Description :  Role: Head Chef - Patisserie & Outside Catering - Bahrain!
Sector: Culinary Kitchen
Location: Bahrain
Salary: ?2.6k - 3.4k per month + .

Very exciting opportunity for an experienced and passionate Head Chef to join this great company in Bahrain and be able to grow the business for them!

The Head Chef oversees all day to day kitchen operations for the patisserie and outside caterings. The Head Chef supervises the staff of the kitchen, participates in the training and development of staff, provide performance appraisals and disciplinary action. The Head Chef also determines the menu changes, equipment and ingredients that are necessary and handles special menu requests. He/she manages the kitchen staff in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times.



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 Waiter Restaurant / Food Service 6/23/2016 [ APPLY NOW ]
logo.gif KAIZEN FIRM
United Arab Emirates
REF NO: RES-5214
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Good Communication skills , customer service
Responsibilities :  * Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

* Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

* Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

* Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

* Keeps kitchen staff informed by noting timing of meal progression.

* Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.

* Responds to additional patron requirements by inquiring of needs; observing dining process.

* Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

* Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.

* Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.

* Contributes to team effort by accomplishing related results as needed.

Neat -Presentable

Description :  1-5 years experience ,

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 Restaurant Manager Restaurant / Food Service 6/22/2016 [ APPLY NOW ]
logo.gif ORIGINAL ITALIAN COFFEE
United Arab Emirates
REF NO: RES-421
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  RESPONSIBILITIES:
- Responsible for day to day restaurant operation
- Responsible for maintaining high level of customer service and satisfaction
- Effectively delegate jobs and responsibilities to restaurant staff
- Communicate with management across the company to ensure effective running of the business as well customer satisfaction
- Work with management personnel to set targets and incentives to increase turnover and profitability of restaurant
- Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.
- Set an example for more junior members of staff
- Actively seek to improve skills and achieve personal development
Responsibilities :  SKILLS and PROFICIENCY
- Strong motivational and influential people skills.
- Extensive and relevant knowledge of good food and wine.
- Enthusiasm for creating delicious food and providing a great service.
- An eye for detail and the ability to drive consistent brand standards.
- Experience of managing people and driving business performance.
- Experience of organizing private functions including parties and weddings etc.

Description :  Training and Supervising the staff
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety guidelines
- Promoting and Marketing the business
- Ordering supplies
- producing staff rotas
- Handling customer enquirers and complaints
- Problem solving
- Preparing and presenting staffing / sales report
- Assessing and improving profitability
- Setting targets
- Handling paperwork's
- Liasong with customers, employees, supervisors etc.
- Making improvements for running the business and developing the restaurants.

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 Accountant Restaurant / Food Service 6/22/2016 [ APPLY NOW ]
logo_20555.gif PRIMACY MANAGEMENT CONSULTATION
United Arab Emirates
REF NO: RES-1532
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Accounting,
Corporate Finance,
Reporting Skills,
Attention to Detail,
Deadline-Oriented,
Reporting Research Results,
SFAS Rules, Confidentiality,
Time Management,
Data Entry Management,
General Math Skills
Responsibilities :  -Prepares asset, liability, and capital account entries by compiling and analyzing account information.
-Documents financial transactions by entering account information.
-Recommends financial actions by analyzing accounting options.
-Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports.
-Substantiates financial transactions by auditing documents.
-Maintains accounting controls by preparing and recommending policies and procedures.
-Guides accounting clerical staff by coordinating activities and answering questions.
-Reconciles financial discrepancies by collecting and analyzing account information.
-Secures financial information by completing data base backups.
-Maintains financial security by following internal controls.
-Prepares payments by verifying documentation, and requesting disbursements.
-Answers accounting procedure questions by researching and interpreting accounting policy and regulations.
-Complies with federal, state, and local financial legal requirements by studying existing and new legislation, enforcing adherence to --requirements, and advising management on needed actions.
-Prepares special financial reports by collecting, analyzing, and summarizing account information and trends.
-Maintains customer confidence and protects operations by keeping financial information confidential.
-Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing -personal networks; participating in professional societies.
-Accomplishes the result by performing the duty.
-Contributes to team effort by accomplishing related results as needed.

Description :  Junior Accountant is urgently needed for one of our clients an International Restaurant & Coffee Chain in Abu Dhabi.

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