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  Job Position Job Category Posted On Action
 Sales Consultant Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo_1762.gif ROYAL CULIMER FZE
United Arab Emirates
REF NO: RES-008
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  Multilingual, knowlegde about Japanese and European cuisine, enthousiastic, loyal.
Responsibilities :  Representing their (European) company during (int) exhibitions and within the UAE on a daily base. (desk/field)

Description :  Candidate is expected to develop marketing & sales activities to further increase turnover throughout the Middle East, South Africa and Eastern Europe. Provide service to customers (5* hotels, Catering, food processors, ship handlers and labour camps) visit chefs frequently to present new products. Part time can be discussed.

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 Production Chef Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo.gif BIN HABIB GROUP
United Arab Emirates
REF NO: RES-009
 
Education :  Higher Secondary
Experience :  5 - 10 Years

Skills :  Baker, pastery chef and the capability to manage the running of a bakery.
You will have creativity and flair to be able to manage the kitchen brigade to produce high quality meals using only the finest of ingredients.
You are able to direct and guide your team of chefs in providing a consistently high quality of food, as per international standards.
You will ensure that guest satisfaction is delivered to guests at all times.
You can develop and identify new products and equipment, to improve the production of the kitchen.
You have the ability to develop and define quality standards of food preparation and presentation in the kitchen.
Responsibilities :  Production Manager, Staff Trainning and Quality Control of a bakery.

Description :  They are looking for a qualified pastery chef / baker to run a whole sale bakery in dubai.
1- Initially overseeing equipping of the kitchen
2-Organising food, equipment and plates, pots, pans, cutlery etc and the cleaning thereof. (Cleaner will clean/tidy as per your instructions).
3- Complete food shopping
4- Cooking and food preparation

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 Chef De Cuisine Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo.gif ORGANIC BOX
United Arab Emirates
REF NO: RES-010
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  They are seeking the services of an Executive Chef/Head of the Kitchen

THE POSITION:

1- Responsible for defining the menus and production process.
2- Prepare dishes according to seasonal menu requirements and maintain a high standard of production, quality, presentation and cleanliness in accordance with Dubai Municipality Regulations.

Job Accountabilities:

1- To ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required as laid down by senior management
2- To maintain flavors and presentations that are in conjunction with menu concepts and enhance the reputation of the outlet.
3- To ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the standard required by Dubai Municipality. This is to include the correct labeling for cooked foods, blast chilling to the correct temperature, correct storage of trolley items and holding of prepared foods prior to service periods.
4- To ensure that all produce, dry goods and other ingredients issues by stores or other departments within the kitchen are to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by the senior management
5- To ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area; Floors, walls, air-conditioning, electrical, water and operating machinery and equipment.

SALARY & BENEFITS: They offer a tax-free salary, paid in Dirham, the local currency of the UAE. Evolve with the company and attractive bonus participation according to companys expansion.

EXPERIENCE AND QUALIFICATIONS:
1- A qualification in professional cookery or similar from a recognized training institute, or in-house trainee qualification specializing
2- Knowledge of the highest standards and quality production for organic food, preparation and presentation within your specialized area.
3- Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.
4- Knowledge of training and guidance practices for subordinate staff will be required.
5- At least 3 years experience in the food field of work within the kitchen.
6- 1 year in a supervisory position is a requirement.

About Company:

Organic Food catering company. You will get to develop your ideas. If you are a high performer, seeking career challenge, personal and professional development, and reward and recognition for your contribution, then we will almost certainly have career opportunities for you.
Additional Information:
Start Date: 1-JAN- 2009
Experience: 3-5 years
Education: High School or Equivalent
Job Category: Catering/Food Services/restaurants
Job Location: Dubai
Key Skills: Maintain a high standard of production, quality, presentation and cleanliness. Respect and Managing of Timetables.
Role: Chef/ Kitchen Supervisor

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 Prep Cook Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo.gif SUMO SUSHI AND BENTO
United Arab Emirates
REF NO: RES-210
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks and other food products using a variety of equipment and utensils according to the Daily Prep List.

Description :  
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in wok, stoves, grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, fryers, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Kitchen Manager.
- Inform Kitchen Manager immediately of product shortages.
- Uses their Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

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 Waiter Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo.gif SUMO SUSHI AND BENTO
United Arab Emirates
REF NO: RES-211
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
- Be able to communicate and understand English.
- Have respect for guests religious preferences.
- Must have a basic knowledge of dining room and service procedures and functions.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system and/or cash register.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Responsibilities :  
Provide friendly, responsive service to create an exceptional dining experience for all of their guests. Each servers primary objective is to show their guests such a marvelous time; they will want to return again and again.

Description :  
- Welcome and greet guests. Make all their guests feel comfortable and let them know you are there to personally take care of them.
- Inform guests of specials and menu changes.
- Make recommendations you genuinely feel your guests will enjoy.
- Answer questions about their food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in their point-of-sale system/cash register which relays orders to the kitchen and sushi bar.
- Deliver food and beverages from kitchen and sushi bar to guests in a timely matter.
- Perform side work at the start and end of each shift as required by service station assignment.
- Maintain clean service areas.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests, including complaints.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
- Be ready and willing to assist fellow servers as situations arise.
- Be ready and willing to assist fellow servers with clearing and resetting tables.
- Thank guests for their visit and invite them to return.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

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 Driver Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo.gif SUMO SUSHI AND BENTO
United Arab Emirates
REF NO: RES-212
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of their guests.
- Possess suitable communications skills to create a positive interaction experience with their customers.
- Possess a valid state driving license.
- Have use of a properly maintained, licensed, and street-legal vehicle capable of driving up to two-hundred miles per day.
- Maintain minimal or higher insurance coverage as mandated by state law.
- Maintain an acceptable driving record as stipulated by company policy or insurance carrier.
- Be capable of reading a map and interpreting written directions.
- Possess basic math skills and have the ability to handle money and make change.
- Be able to work in a sitting while driving, standing, and walking position with frequent changes between positions.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Responsibilities :  
Deliver orders and collect payment from customers in a safe, timely, and professional manner representative of the high standards of their restaurant.

Description :  
- Make deliveries of their product to residential and commercial locations.
- Learns the names and personally recognize their regulars.
- Cross-training for other positions as needed such as phone order taker, and order preparation.
- Record completed delivery orders accurately and immediately after receipt into the register or POS system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Clean and maintain equipment and work area associated with the job function.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of product and supplies as stipulated in the shift duties.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Be able to prioritize best routing for more than one delivery at a time.


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 Sous Chef Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo.gif EUREKA EXECUTIVE SEARCH AND SELECTION
United Arab Emirates
REF NO: RES-222
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  
- Hospitality and management education from a college or university would be an asset
- Worked within the kitchen for at least 5 years
- Exposure to Michelin or similar accolade environment
- Excellent P&L, cost control and financial acumen
- Proven track record in establishing stable and proactive kitchen brigades
- Exposure to French Cuisine
Responsibilities :  
- Stable and strong second in command for the restaurant
- Assist the Head Chef in meeting and exceeding the company Food GP Budget
- Assists the Head Chef in ensuring all kitchen staff are trained on dish specification and how to achieve food margins
- Responsible for all invoices being processed and accounted for
- Implement and ensure the company Health & Safety Policy is met at all times this includes the training of all kitchen staff
- Ensure Company Health & Safety & Food Hygiene Policy is met at all times – this includes the training of all kitchen staff

Description :  
The restaurant opened in 2009 and has been building a buzz ever since. With 200 covers the restaurant offers contemporary French cuisine with an original and creative touch. The menu has been a celebrated critical success frequently named within the top 10 places to eat in Dubai

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 Sales Representative Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo_4219.gif CMESUISSE
Cyprus
REF NO: RES-226
 
Education :  Higher Secondary
Experience :  Not Required

Description :  
- Find and arrange meeting with clients to market energy drinks.
- Great people skills and ability to market.
- Must be able to speak English to communicate with employer.
- Outgoing customer focused sales representative who enjoys working with people.
- The perfect candidates for this position will possess excellent communication skills, organization skills, extremely oriented and the ability to multi-task.
- A person with interest in marketing products based on customer needs and is not afraid to pick up the phone and call clients to arrange meetings will be best suited for this job.
- Arrange meetings or sell over the phone from the comfort of your own home.
- Meet new people and gain valuable work experience within the sales sector.
- Minimum 1 year experience in sales required


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 Hostess Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo_6002.gif CAVIAR CLASSIC
United Arab Emirates
REF NO: RES-244
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Salary:
AED 3000

Benefits:
Accommodation, Transportation

Job Description:
We require a hostess for our fine dining restaurant located in the Souk Qaryet Beri, Abu Dhabi. As it is a location where more locals are our customers, we require a very professional lady with a good fluency in English and Arabic. Should be presentable and communicative with the customers. Preferably Algerian, Moroccan or East European origin.

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 Waitress Restaurant / Food Service 7/1/2015 [ APPLY NOW ]
logo_6002.gif CAVIAR CLASSIC
United Arab Emirates
REF NO: RES-245
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  
1. Making sure the paying customer has at least a satisfactory dining experience.
2. Being knowledgeable of the menu, ingredients, and how each item is prepared.
3. Being polite, courteous, and prompt.
4. Knowing how to answer or fix a complaint.
5. Working well with others.
6. Making sure the dining room is presentable.
7. Performing side work tasks, and some cleaning.
8. Handling cash, checks, and credit.

Description :  Salary:
1800 - 2000

Benefits:
Accommodation, Transportation, 1 meal from the restaurant, visa will be borne by the company but if they work for less than 1 year then the visa charges will be deducted.


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