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  Job Position Job Category Posted On Action
 Sales Executive Restaurant / Food Service 12/6/2016 [ APPLY NOW ]
logo.gif MOBIIWORLD
United Arab Emirates
REF NO: RFS-2141
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Good communication skills.
Responsibilities :  We are a restaurant solution company, urgently looking for an Enthusiastic & dynamic Sales Representative. (Only Female Applicants)

Must meet the following criteria:-

must have an excellent command of the English language.

can handle high volume of In/Out bound calls.

outgoing with strong phone personality.

Proactive and willing to work as a team prior experience of in restaurant/hospitality industry will be an advantage

Required language:English

You will be responsible for scheduling appointments for sales staff over the phone and maintaining good customer relationships.

An effective telesales representative must be an excellent communicator and have superior people skills. They must be comfortable presenting products or services over the phone.

Description :  We are a restaurant solution company, urgently looking for an Enthusiastic & dynamic Sales Representative. (Only Female Applicants)

Must meet the following criteria:-

must have an excellent command of the English language.

can handle high volume of In/Out bound calls.

outgoing with strong phone personality.

Proactive and willing to work as a team prior experience of in restaurant/hospitality industry will be an advantage

Required language:English

You will be responsible for scheduling appointments for sales staff over the phone and maintaining good customer relationships.

An effective telesales representative must be an excellent communicator and have superior people skills. They must be comfortable presenting products or services over the phone.

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 Head Chef Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo_18658.gif SUSHI CENTRAL
United Arab Emirates
REF NO: RES-431
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
1. Passion for food.
2. Work discipline.
3. Team player.
4. Attention to details.
5. Professional communication skills.
6. Decision making skills and ability to take directions.
7. Commitment to quality.

Responsibilities :  
1. Planning and directing food preparation.
2. Managing kitchen staff.
3. Quality Control.
4. Cost Control.
5. Creating new Recipes.
6. Maintain high standards of food safety and sanitation.


Description :  We are looking for a Head Chef.

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 Cost Consultant Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo.gif CONFIDENTIAL
United Arab Emirates
REF NO: RES-432
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  1. Experience in UAE.
2. Bachelor degree in Business administration with a focus on accounting.
3. At least 8-10 years of experience in the same field (Restaurants or Hotels).
4. Energetic and motivated.
5. Advanced analytical skills and computer skills (report writing).
6. Good knowledge in cost management .
7. Experience in POS system and inventory system.

Responsibilities :  1. Build annual operating budget for the company.
2. Managing purchasing in order to keep costs within budget.
3. Build reports detailing raw material and labor costs to management .
4. Regular daily inspections of stock movement through data entry of purchased materials, returns of supplies.
5. Carry out monthly inventories of raw materials.
6. Periodic analysis of cost of goods sold.
7. Monthly analysis and propose suitable solutions.
8. Daily inspections of quality and state of items in food storerooms.
9. Cleaning inspection and check of all storerooms.
10. Regular inspections on the conditions of refrigerated storerooms with regards to temperature control and proper storing.
11. Ensuring that material requests are placed according to company policy and with the liaison of the concerned chef and department manager.
12. Ensuring that material purchases, receiving, and issuing are carried out according to company policy and procedures.
13. Daily contact with the warehouse management to ensure that returns to suppliers are accurately recorded.
14. Deal with any variances and carry out recounts as informed by the Financial Controller.
15. Communicate with the Executive Chef to ensure that accurate weights are being strictly followed by all production units.


Description :  We are looking for a Cost Consultant.

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 Cost Consultant Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo.gif CONFIDENTIAL
United Arab Emirates
REF NO: RES-433
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  1. Experience in UAE.
2. Bachelor degree in Business administration with a focus on accounting.
3. At least 8-10 years of experience in the same field (Restaurants or Hotels).
4. Energetic and motivated.
5. Advanced analytical skills and computer skills (report writing).
6. Good knowledge in cost management .
7. Experience in POS system and inventory system.

Responsibilities :  1. Build annual operating budget for the company.
2. Managing purchasing in order to keep costs within budget.
3. Build reports detailing raw material and labor costs to management .
4. Regular daily inspections of stock movement through data entry of purchased materials, returns of supplies.
5. Carry out monthly inventories of raw materials.
6. Periodic analysis of cost of goods sold.
7. Monthly analysis and propose suitable solutions.
8. Daily inspections of quality and state of items in food storerooms.
9. Cleaning inspection and check of all storerooms.
10. Regular inspections on the conditions of refrigerated storerooms with regards to temperature control and proper storing.
11. Ensuring that material requests are placed according to company policy and with the liaison of the concerned chef and department manager.
12. Ensuring that material purchases, receiving, and issuing are carried out according to company policy and procedures.
13. Daily contact with the warehouse management to ensure that returns to suppliers are accurately recorded.
14. Deal with any variances and carry out recounts as informed by the Financial Controller.
15. Communicate with the Executive Chef to ensure that accurate weights are being strictly followed by all production units.


Description :  We are looking for a Cost Consultant.

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 Chef Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
Kuwait
REF NO: RES-533
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  

As Executive Chef, you will need to have strength in implementing systems and training the staff to meet standards. The ideal candidate for this role with preferably have Middle East experience to understand the cuisine, however if you have strong experience in London or similar markets, you will have an advantage of understanding current displays, presentation and modern concepts.

Unfortunately only short listed candidates will be contacted.

Candidates who are an immediate start will be prioritised.

Package Offered:
1. Basic: 1800 KD average.
2. Housing Allowance: 400 KD
3. Transportations allowance: 50 KD
4. Car Allowance: 100 KD
5. Mobile Allowance: 50 KD
6. Annual air ticket
7. Medical insurance
8. 30 days vacation per year


Description :  Role: EXECUTIVE CHEF - RESTAURANTS - IMMEDIATE START, KUWAIT BASED!
Sector: Culinary Kitchen
Location: Kuwait
Salary: Market related


We are now looking for an EXECUTIVE CHEF for the RESTAURANT DIVISION.

The job of Executive Chef Restaurants, will be in charge of all outlets (multi-brands) with a massive Expansion plan for more outlets within GCC, and UK.

The candidate should have international experience with GCC as well. The candidate should have strong experience with French, Mediterranean, and Arabic cuisines. The candidate should have strong experience in multi-site and multi-brand management, with new opening experience too.


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 Chef Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
Kuwait
REF NO: RES-534
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The Corporate Executive Chef will be also responsible for 15 outlets across different brands, with focus on menu development, training and quality assurance, plan menus for all special events, change menus seasonally within all the concepts and develop new menus for all new concepts.

The candidate should have an international experience including GCC as Executive Chef / Corporate Executive Chef for at least 10 years in 5 stars hotels.

CANDIDATES WHO ARE AN IMMEDIATE START WILL BE PRIORITISED.

Package Offered:
1. Basic: 2800 KD average.
2. Housing Allowance: 800 KD
3. Transportations allowance: 150 KD
4. Car Allowance: 125 KD
5. Mobile Allowance: 50 KD
6. School Fees: 20 % basic salary
7. Family air tickets
8. Family medical insurance
9. 30 days vacation per year
10. Life insurance.


Description :  Role: Corporate Executive Chef - Excellent Opportunity - Immediate Start, Kuwait!
Sector: Culinary Kitchen
Location: Kuwait
Salary: Market related

Outstanding opportunity for an experienced Corporate Executive Chef to take the helm at this established and expanding company!

The job role for Corporate Executive Chef will be to lead our Central Production Kitchen, 15 outlets, catering activities, corporate supplies, and F&B consultancy services.

Our Central Production Kitchen is a new 4400sqm facility with the latest and state of the art equipment for pastry section, bakery section, cold kitchen, hot kitchen, butchery section,etc. with manpower of 160 Chefs, Quality Controllers, and Stewards.



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 Chef Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
Kuwait
REF NO: RES-535
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The candidate should have massive experience with French, Mediterranean, and Arabic cuisines.
Excellent opportunity for a very strong Head Chef from a strong brand to take their next step up to this role and grow with the business as it expands.

Ideally to have done multi-site but not essential if you have the potential and you must have a good structured outlook, able to consistently produce great food and develop your staff. The Brand Chef role is a hands-on role and you will also be responsible for cost control, scheduling and forecasting around the business needs, a person who has managed large teams and again preferably with some international experience but not necessity.

Unfortunately only short listed candidates will be contacted and immediate starters will be given preference.

Salary Package Offered:
1. Basic: 900 - 1100 KD
2. Housing Allowance: 230 KD
3. Transportations allowance: 25 KD
4. Car Allowance: 100 KD
5. Mobile Allowance: 50 KD
6. Annual air ticket
7. Medical insurance
8. 30 days vacation per year
9. Life insurance.



Description :  Role: BRAND CHEF - IMMEDIATE START, KUWAIT
Sector: Culinary Kitchen
Location: Kuwait
Salary: Market related

My client is a well-established company in Kuwait who a strong portfolio consisting of good variety of cafes, retail outlets and a busy catering department which produces food for high end events.

My client is looking for a Brand Chef for this outstanding concept currently 4 outlets but will be expanding in Kuwait! The Brand Executive Chef will be reporting to Restaurants Executive Chef, with a focus on menu development and foods safety.



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 Executive Chef Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
United Arab Emirates
REF NO: RES-536
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Awesome opportunity for an experienced Head or Executive Head Chef who has good casual dining, multi-site experience to join this fantastic company in the UAE!

The role would suit an Exec Chef who is very up to date with casual dining and modern trends, working with fresh produce in a fast paced environment.

Not only will you be a highly skilled Chef, but you will also be a strong kitchen manager who is able to ensure consistency of product across the group, manage and control costs, develop exceptional training programs and inspire the team around them to achieve the highest of standards.

Single status package offered and UAE experience is preferable but not essential!

Salary Package Offered: 20,000 to 25,000AED all inclusive dependent upon experience plus standard benefits like medical, flights, etc


Description :  Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE
Sector: Culinary Kitchen
Location: Dubai
Salary: Market related


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 Restaurant Manager Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
United Arab Emirates
REF NO: RES-537
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Very exciting opportunity for a strong Restaurant Manager to head up the team at this awesome concept which is a combination between a gastro pub & sports bar female candidates preferred!

Reporting into an F&B Manager, you will ensure that all operations standards are adhered to in order to achieve highest level of guest service standards. As Restaurant / Venue Manager, you must ensure that food and beverage quality and presentation is as per the specified standards.

Management, motivation and training of the team is very important as Restaurant Manager you will lead by example and be able to motivate and inspire your team!

Unfortunately only successful candidates will be contacted.

Salary Package Offered:

Basic 8500AED per month; Housing allowance 5000AED per month; Transport allowance 500AED per month plus Private Medical Insurance and Duty Meal.


Description :  Role: RESTAURANT MANAGERESS / VENUE MANAGER - DUBAI!
Sector: Management
Location: Dubai
Salary: 1.5k per month + all inclusive and dependent upon experience


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 Cost Consultant Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo_19385.gif PIONEER VISION GROUP
United Arab Emirates
REF NO: RES-468
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Advanced accounting skills, including data analysis.
2. Cost controllers should also have good communication skills, as they are required to speak on a daily basis with both production workers and members of management.
3. It is also important in this position that you have good employee management, organization decision-making and problem solving skills.

Responsibilities :  1. The main responsibilities of a cost controller include estimating and managing the cost to produce goods and services.
2. The controller must estimate cost using accounting models to help determine the price of production, the price to consumers and how much money the company can expect to make on any given product or service.
3. This analysis includes pricing raw materials from vendors necessary to creation of the product, labor, any necessary transportation and equipment.


Description :  1. A cost controller uses financial, budget and accounting expertise to evaluate project costs and ensures that costs remain within budgetary limits.
2. A cost controller also records business activities and prepares periodic financial statements that inform top management about project progress.
3. This employee typically holds a four-year college degree in cost accounting, finance or tax.


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