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  Job Position Job Category Posted On Action
 Chief Cook Restaurant / Food Service 2/4/2016 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-353
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Chef Restaurant / Food Service 2/4/2016 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-354
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Chef Restaurant / Food Service 2/4/2016 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-355
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Sales & Marketing Executive Restaurant / Food Service 2/4/2016 [ APPLY NOW ]
logo.gif MISTY RIDGE DAIRY FARMS LTD CANADA
Canada
REF NO: RES-319
 
Education :  Diploma
Experience :  Not Required

Skills :  sales manager and executive skill
Responsibilities :  sales representative skill and customer services.

Description :  Jobs Vacancies offer to all job seekers.

I am the Human Resources Manager , under the employment section in Misty Ridge Dairy and Farms Company here in Canada , we need workers from all parts of the world to join the company .



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 Cook Restaurant / Food Service 2/4/2016 [ APPLY NOW ]
logo_561.gif LA CRE PARIS, U.A.E.
United Arab Emirates
REF NO: RES-279
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  One of the most important things to have is a love of cooking. Math skills and a keen sense of smell and taste will help you go far. There are other things a good chef has, such as knife skills and organization that are earned through experience and practice. Last but definitely not least is a willingness to learn.
Responsibilities :  We are looking for a Male Cook for our food court:-

Description :  Job Description will include:-

1. Clean food preparation areas, cooking surfaces, and utensils.
2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
3. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
4. Maintain sanitation, health, and safety standards in work areas.
5. Measure ingredients required for specific food items being prepared.
6. Mix ingredients such as pancake or waffle batters.
7. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
8. Pre-cook items such as bacon, in order to prepare them for later use.
9. Prepare and serve beverages such as coffee and fountain drinks.
10. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
11. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
12. Verify that prepared food meets requirements for quality and quantity.
13. Wash, cut, and prepare foods designated for cooking.
14. Clean, stock, and restock workstations and display cases.


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 Waiter Restaurant / Food Service 2/4/2016 [ APPLY NOW ]
logo.gif KAIZEN FIRM
United Arab Emirates
REF NO: RES-5214
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Good Communication skills , customer service
Responsibilities :  * Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

* Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

* Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

* Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

* Keeps kitchen staff informed by noting timing of meal progression.

* Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.

* Responds to additional patron requirements by inquiring of needs; observing dining process.

* Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

* Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.

* Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.

* Contributes to team effort by accomplishing related results as needed.

Neat -Presentable

Description :  1-5 years experience ,

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 Head Chef Restaurant / Food Service 2/4/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
Bahrain
REF NO: RES-588
 
Education :  Diploma
Experience :  1 - 5 Years

Skills :  1. Strong Food Safety knowledge.
2. Must have good knowledge of Arabic cuisine.
3. Minimum 10 years of experience in 5 stars hotels in the banqueting and catering sectors.
4. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
5. Effective decision making and strong problem solving skills.

Salary Package Offered
Very negotiable for the right candidate ? 1500 - 2000BWD+ benefits.


Description :  Role: Head Chef - Patisserie & Outside Catering - Bahrain!
Sector: Culinary Kitchen
Location: Bahrain
Salary: ?2.6k - 3.4k per month + .

Very exciting opportunity for an experienced and passionate Head Chef to join this great company in Bahrain and be able to grow the business for them!

The Head Chef oversees all day to day kitchen operations for the patisserie and outside caterings. The Head Chef supervises the staff of the kitchen, participates in the training and development of staff, provide performance appraisals and disciplinary action. The Head Chef also determines the menu changes, equipment and ingredients that are necessary and handles special menu requests. He/she manages the kitchen staff in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times.



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 Restaurant Manager Restaurant / Food Service 2/3/2016 [ APPLY NOW ]
logo.gif ESST
United Arab Emirates
REF NO: SL-0892
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Experienced Manager required for new QSR (fast food) restaurant serving a tasty selection of street food in a welcoming and modern environment.

Please read the following description carefully. All applicants must submit a full cover letter explaining how they are suitable for the position.

Main Responsibilities

Oversee and manage all areas and operations of the restaurant
Train all staff to be warm, friendly and customer focused
Manage customer complaints with a view to retaining each customer
Ensure employees adhere to company policies and standards in all areas including food hygiene, timeliness, uniform and attitude to customers
Organize and supervise the shifts of kitchen, waiting and cleaning staff
Analyse restaurant sales levels and profitability
Prepare daily and weekly reports including staff control, food control and sales
Oversee system transactions, control the voiding system, cashing procedure, system reconciliation and daily banking procedure
Maintain optimum stock levels to ensure maximum fulfillment of customer demands and minimum wastage
Ensure compliance with company policies and local laws
Maintain professional restaurant image, including cleanliness, uniforms, staff attitudes and appearance

Experience:

You will have previous restaurant management experience with a minimum of 3 years in the UAE, ideally from fast food restaurant
Strong knowledge of UAE culture and laws
High energy with the ability to solve problems and work under pressure
Customer care and People Management
Good verbal and written communication skills
Highly motivated and great at motivating staff

We can only contact people who demonstrate they meet the criteria. All applicants must include a full cover letter custom written for this position. References will be checked.

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 Executive Chef Restaurant / Food Service 2/3/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
United Arab Emirates
REF NO: RES-561
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Awesome opportunity for an experienced Head or Executive Head Chef who has good casual dining, multi-site experience to join this fantastic company in the UAE! We will also consider very creative Senior Chefs from really high profile unbranded Mediterranean style restaurants.

The role would suit an Exec Chef who is very up to date with casual dining and modern trends, working with fresh produce in a fast paced environment.

Not only will you be a highly skilled Chef, but you will also be a strong kitchen manager who is able to ensure consistency of product across the group, manage and control costs, develop exceptional training programs and inspire the team around them to achieve the highest of standards.

Single status package offered and UAE experience is preferable but not essential!

Salary Package Offered: 20,000 to 25,000AED all inclusive dependent upon experience plus standard benefits like medical, flights, etc


Description :  Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE!
Sector: Culinary Kitchen
Location: United Arab Emirates
Salary: 3.5k - 4.3k per year + .


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 General Manager Restaurant / Food Service 2/3/2016 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
United Arab Emirates
REF NO: RES-562
 
Education :  Bachelors Degree
Experience :  5 - 10 Years
Responsibilities :  We are looking for Superstar candidates to join this awesome QSR concept opening up in the UAE huge expansion plans in the near future!

For the General Restaurant Manager role, we need real professionals and super strong Managers who has as least have 7 years minimum experience of managing high volume restaurants ($6 million +) with large teams (70+). Experience required in Casual dining or QSR operations is essential and must have references available to back up a successful career history in senior management.

The ideal candidates for the RGM role, will be dynamic, ambitious and forward thinking - ideally will be in a Multi-site or Large General manager role as there is good progression attached to this role and company in general.

Salary Package Offered: dependent upon experience and skills set, anywhere between 16,000 to 22,000AED all inclusive plus bonus, medical, flights, etc


Description :  Role: GENERAL RESTAURANT MANAGER - AWESOME NEW CONCEPT LAUCHING, UAE!
Sector: Management
Location: Dubai
Salary: 2.8k - 3.8k per month + .


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