Jobs Main >> Restaurant / Food Service
To apply for multiple jobs, select the appropriate check box(es) and click on  APPLY NOW
  Job Position Job Category Posted On Action
 Receptionist Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo.gif SHADY GROVE
United Arab Emirates
REF NO: RES-326
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Previous office based experience is essential
• Excellent customer service skills
• Confident approach with strong diplomacy skills
• Very organised and flexible with an ability to multi task
• Ability to work in a fast paced environment
• Good administration skills with an ability to use various in-house systems at the same time
• Good pc skills including knowledge of Word, Excel and Outlook

Description :  Well known award winning franchised hotel group based in the city of London

our currently filling vacant positions

for there reception team and office based concierge service

( day time and night time vacancies available )

previous experience in a similar role and environment is essential as well as excellent communication skills , being fluent in any other European language is a additional advantage of becoming a successful candidate.

Receptionist duties are as followed

Communicating with and assisting guests and visitors face to face and over the telephone
Dealing with a variety of enquiries
Maintaining guests and hotel accounts
Taking and recording reservations
Communicating with all departments to ensure the highest levels of customer care
Concierge duties are as followed

Booking concert and theatre tickets
Recommending places to eat
Arranging airport pick-ups and other transport
Organising currency exchanges in the hotel
Supervising, baggage porters and doormen

APPLY NOW
 Waitress Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo.gif TEKNIP TECHNOLOGIES
United Arab Emirates
REF NO: SER-1203
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Waitress,
Responsibilities :  Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Collect payments from customers.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Prepare checks that itemize and total meal costs and sales taxes.

Take orders from patrons for food or beverages.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Clean tables or counters after patrons have finished dining.

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Inform customers of daily specials.

Stock service areas with supplies such as coffee, food, tableware, and linens.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Escort customers to their tables.

Garnish and decorate dishes in preparation for serving.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Describe and recommend wines to customers.

Provide guests with information about local areas, including giving directions.

Description :  Having good experience in Hotel / Food Industry.
Hands on experience in Waitress.

APPLY NOW
 Cleaning Supervisor Restaurant / Food Service 12/5/2016 [ APPLY NOW ]
logo.gif TEKNIP TECHNOLOGIES
United Arab Emirates
REF NO: SER-2132
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  1. Ensure cleaning staff carry out their duties to the required standards through a monitoring programme.
2. Monitor and complete accurate registration of attendances and the rescheduling of cleaning staff to cover absences
3. In conjunction with the Site Services Manager achieve fair distribution of duties, which may include redeploying cleaning assistance where necessary
4. Take responsibility for making all cleaning assistants aware of and familiar with the correct use of all equipment and materials
5. Ensure a timely stock re-ordering process is in place, looking at best value for the College
6. Promote Health and Safety within the team and raise awareness amongst all staff of appropriate Health and Safety Regulations
7. Take responsibility for the cleaning of a prescribed area of the college
8. Produce reports and meet regularly with the Site Services Manager to discuss the provisions and effectiveness of the service
9. In conjunction with the Site Services Manager, carrying out performance reviews and appraisals
10. In line with the sustainability policy ensure effective and economical use of
equipment and materials
11. Ensure a reporting system is in place for notifying building and furniture defects to the Site Services Manager
12. To participate in the performance development review process
13. To actively support equality, diversity and inclusion policies of New College Telford.
14. Work in line with the expected behaviours as outlined in the College?s strategic framework.
15. Any other duties commensurate with the post.

Description :  Looking for Helper position with one of our client (Hotel & Restaurant)in UAE Dubai.

Job Description: Helper / Cleaner
Experience: 0 to 1 Year
Nationality: Nepali
Salary: AED 800 (Accommodation + food + transport)
Job type: Permanent

APPLY NOW
 Marketing Manager Restaurant / Food Service 12/4/2016 [ APPLY NOW ]
logo_19385.gif PIONEER VISION GROUP
United Arab Emirates
REF NO: RES-6325
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Managing all marketing for the company and activities within the marketing department.

Developing the marketing strategy for the company in line with company objectives.

Co-ordinating marketing campaigns with sales activities.

Overseeing the company?s marketing budget.

Creation and publication of all marketing material in line with marketing plans.

Planning and implementing promotional campaigns.

Manage and improve lead generation campaigns, measuring results.

Overall responsibility for brand management and corporate identity

Preparing online and print marketing campaigns.

Monitor and report on effectiveness of marketing communications.

Creating a wide range of different marketing materials.

Working closely with design agencies and assisting with new product launches.

Maintain effective internal communications to ensure that all relevant company functions are kept informed of marketing objectives.

Analyzing potential strategic partner relationships for company marketing.

Description :  A famous restaurant in Al Ain is in need of a Marketing Manager.

We are also in need of Waitresses Preferably Filipina.

APPLY NOW
 Chef Restaurant / Food Service 12/4/2016 [ APPLY NOW ]
logo.gif THE SNACKAHOLIC
United Arab Emirates
REF NO: RES-2431
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  Areas of Responsibility
1. Recipe Development
a. To develop recipes that align with the brand image & taste preferences of the targeted market. ?
b. To ensure consistent results of balanced flavored dishes. ?
c. To guarantee cost efficiency (based on pre-agreed suppliers provided ?by The Snackaholics). ?
d. To suggest specific products to be used for each recipe. ?
2. Product Testing
a. To develop a food tasting survey. ?
b. To test these recipes amongst The Snackaholic team twice as well ?as the targeted market (10 pax) once to check acceptance & receive feedback for areas of development & make adjustments accordingly. ?
3. Development of Recipe Cards & Manual ?
a. To have one master document which entails: images of each final product, the ingredients list & their measurements per unit & per 10 units, preparation method, garnish suggestions (if any), & storage & transportation guidelines.

4. Staff Training
a. To offer a 1 week on the ground training program with a minimum of 4 hours per day. ?
b. To showcase & oversee how to prepare & present dishes both in the central kitchen & in the food truck in a timely manner. ?
c. To train on food safely & hygiene procedures such as food preparation & storage protocols.

Stages of Developments
Stage 1: Define with The Snackaholic team areas of the menu that require development (sandwich fillings, desserts, pastry, bread) & the supplier list for the sensitive products (bread/flour, meats & chicken, etc.)
Stage 2: Develop menu items
Stage 3: The Snackaholic team to review & provide feedback
Stage 4: Amend menu items
?Stage 5: Finalize approval of menu items
Stage 6: Develop recipes in-house based on pre-agreed food supplier lists (especially for meats or chicken)
Stage 7: Test recipes in the central kitchen & in the food truck to insure consistency of results
Stage 8: Test recipes with The Snackaholics team & receive feedback
Stage 9: Make adjustments
?Stage 10: Finalize recipes & Deliver menu manual
Stage 11: Train the staff


Description :  Job objective:
To create a successful & cost efficient menu for The Snackaholics that reflects the brands image & delivers on its target markets tastes.


APPLY NOW
 Cook Restaurant / Food Service 12/4/2016 [ APPLY NOW ]
logo.gif THE SNACKAHOLIC
United Arab Emirates
REF NO: RES-2563
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  Areas of Responsibilities
• Set Up. The line cook is responsible for preparing their station(s) before the start of each shift. The line cook must make sure that all the supplies that will be needed are available and ready for use. This can include preparing some items in the commercial kitchen before they are stored in the food truck, or performing simple tasks such as stocking the truck with carry out boxes or food boats.
• Prepping Food. The line cook will be asked to prep food for service each day. This can mean chopping vegetables, butchering meat, or preparing sauces. Depending on the needs of the food truck, the line cook may also be asked to prepare items for special events.
• Cooking. During a shift, the line cook is responsible for preparing the items requested from their station. This requires working with other cooks in the truck to make sure that food is ready at the right time, in the right order so that it arrives at the service window ready to eat and at the right temperature. The food truck manager will often direct a line cook as he prepares the food.
• Clean Up. At the end of a shift, the line cook is responsible for cleaning their station, and may be asked to help others clean up the entire food truck. This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.
• Stocking. In cases where a food truck has access to storage, the line cook is also called on to unload delivery trucks and store inventory correctly. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the food truck manager or owner.


Description :  Job objective
Food truck line cooks are the people responsible for making sure that food is prepared to the exact specifications of the chef, food truck owner and customer.


APPLY NOW
 Restaurant Manager Restaurant / Food Service 12/4/2016 [ APPLY NOW ]
logo_22858.gif NEWLINE
United Arab Emirates
REF NO: RES-521
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  Good communication skills
Knowledge of the business
Ability to work independently
Team-Leading skills

Responsibilities :  Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Description :  We are looking for a Restaurant Manager for a new opening, based in Dubai. Must posses minimum experience of 5 years in managing restaurants in UAE. Desirable experience before with Sisha restaurants.

APPLY NOW
 Sales Restaurant / Food Service 12/4/2016 [ APPLY NOW ]
logo.gif FGT_CB
United Arab Emirates
REF NO: RF-3262
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  - She must have an excellent confidence.
- Fluent in English, Arabic is plus point.
- Must know UAE places and market.
- 2-5 years of UAE cooperative sales experience.
- She will visit cooperate clients for the party bookings.
- Grab clients for Birthday parties and theme nights.
- Have to visit tourism companies for catering order.
- Have to grab loyal clients.
- She may visit office to office for whole office lunch booking per month.
- She may visit to VIP clients for free food invitation.
- Expedites the resolution of customer problems and complaints.
- Analyses the territory/market potential and determines the value of existing and prospective customers value to the restaurant.


Description :  - She must have an excellent confidence.
- Fluent in English, Arabic is plus point.
- Must know UAE places and market.
- 2-5 years of UAE cooperative sales experience.
- She will visit cooperate clients for the party bookings.
- Grab clients for Birthday parties and theme nights.
- Have to visit tourism companies for catering order.
- Have to grab loyal clients.
- She may visit office to office for whole office lunch booking per month.
- She may visit to VIP clients for free food invitation.
- Expedites the resolution of customer problems and complaints.
- Analyses the territory/market potential and determines the value of existing and prospective customers value to the restaurant.


APPLY NOW
 Food & Beverage Assistant Restaurant / Food Service 12/4/2016 [ APPLY NOW ]
logo.gif SPECIAL GOURMET INTERNATIONAL
United Arab Emirates
REF NO: RF-1111
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Must be able to speak English and carry out his work in a clean & hygiene manner.
Responsibilities :  The Candidate will be required to work in a chocolate factory as an assistant.

Description :  A chocolate factory looking for workers and helpers to work in a clean environment 6 days per week.

Salary is between 1000AED - 2000AED per month and accommodation is included.

Location is near Time Square Mall at Sheikh Zayed Road in Dubai.

APPLY NOW
 Sales Restaurant / Food Service 12/4/2016 [ APPLY NOW ]
logo.gif ICE CREAM TRADING
United Arab Emirates
REF NO: RES-521
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Serving ice cream
Responsibilities :  1. Your job will be mainly to sell ice cream and maintain a good customer service to our clients.
2. We require a hard working sales associate, honest and a reliable person.
3. Well English spoken and well-presented person is a must.
4. Manual driving license if an available is a bonus.


Description :  Your job will be mainly to sell ice cream and maintain a good customer service to our clients.

We require a hard working sales associate, honest and a reliable person.

Well English spoken and well presented person is a must.

Manual driving license if a available is a bonus.

APPLY NOW

Recent Candidates
  • Suhana
  • Dentist
  • India
  • Rajesh Titty
  • Senior Systems
  • India
  • Anandraj
  • Customer Service
  • India
Virtual Placement Index