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  Job Position Job Category Posted On Action
 General Manager Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo.gif AUTOUR
Saudi Arabia
REF NO: RES-251
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  1. Managing a working pastry factor in Saudi Arabia
2. Should be self managed.
3. Can cope under pressure - has experience

Description :  A manager for an active factory that has a good plan as the owner intend to develop his business he should be creative.

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 Operations Manager Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo_13895.gif KAIZEN FIRM
United Arab Emirates
REF NO: RES-307
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Description :  URGENT OPENING IN UAE F&B Operations Manager (Jordanians ONLY)
One of the most famous and reputable restaurant in Dubai is looking for F&B OPERATIONS MANAGER with the following requirements:
JORDAINIANS ONLY
A strong background in Multi-Unit Franchise Operations / Business Management within the fast food /quick service restaurant industry. Both BOH and FOH experience is necessary.
Proficiency in food costing, labor costing and P& L analysis.
Restaurant management training experience.
New unit opening experience is highly preferred. Must be available to travel for new restaurant openings.


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 Waitress Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo.gif JAIS INVEST
United Arab Emirates
REF NO: RES-204
 
Education :  Higher Secondary
Experience :  Not Required

Skills :  
- Good spoken English
- Good appearance
- Eager to join a team
- Good communicative skills

Description :  
- The Waitress forms the continuous link between the kitchen and the dining room.
- Ensures appropriate utensils and condiments are present for the meal being served.
- To ensure the guests receive high quality services and service provision.
- To ensure that health and safety and procedures are respected.
- Check with the Member/Guest periodically throughout the meal for additional needs and requests, such as coffee, tea or other beverages to be replenished.



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 Receptionist Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo.gif OMNI MONT ROYAL HOTELS
Canada
REF NO: RES-299
 
Education :  Higher Secondary
Experience :  Not Required

Skills :  
Fluency in Islamic and English Language.
Responsibilities :  
Applicants will be responsible for our customers welfare through giving them the desired services they ask off.

Description :  The management of Omni Mont Royal Hotels Canada, are in need of men and women, married or single to fill the various vacancies in our new branch.

Applicants are expected to be very fluent in Islamic and English Language.

The hotel management will assist applicants with visas and Flight Tickets only if they meet our Employment Criteria.

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 Sales Executive Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo_9391.gif HORECA TRADE LLC
United Arab Emirates
REF NO: RES-323
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  -The candidate should have previous experience in the HORECA sector
- Should possess exeprience in food industry.
- Should have excellent communication skills
- Preferred to have a bachelors degree preferably in culinary section.
- Chef background is an added advantage.

Description :  •To assist the sales manager in implementing business development plans and deliver against these plans.
•Within this, propose,agree and deliver Budget plans for the year,setting volume,share,market growth and financial objectives.
•Develop, recommend and implement business strategies and plans, on an ongoing basis,ensuring full management level agreement for processing.
•Develop and maintain sales relationships with major customers.
•Analyze the growth drivers by account and prepare a growth matrix for every account and plan with them the means to achieve the common objective.
•Propose,gain approval from management and deliver Tailor-made programs by account and track results.
•Keep track of new accounts opening in the market and be first one to approach them.
•Coordinate regularly with customer support department to ensure alignment in regards to orders,stocks and deliversies.
•Distribution channel analysis and development
•New product development planning and management
•Technology transfer, licensing, partnerships assessment and development
•Marketing and advertising and promotion planning
•Sales organisation planning and development

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 Restaurant Manager Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo_13895.gif KAIZEN FIRM
United Arab Emirates
REF NO: RES-309
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Description :  URGENT OPENING IN UAE Restaurant Manager (Jordanians ONLY)
One of the most famous and reputable restaurants in Dubai is looking for RESTAURANT MANAGER with the following requirements:
JORDANIANS ONLY
Gaining hotel, restaurant or customer service work experience is a must.
Ensure the highest standard possible in regards to implement the menu standard, policy and updating the service all time.
Maintain cost effectiveness through above mentioned standards.
Constantly update system, suggest and implement new methods in order to be in line with the current trend.


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 Assistant Chef Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo.gif MODERN INVESMENT
United Arab Emirates
REF NO: RES-332
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :   Tempering chocolate.
Bombons with molds and pralines.
Gragees.
Chocolate decoration.
Ganaches.
Pate fruits.
2 years experience
Available to standing more than 8 hours
Available to load minimum 50 kg.

Responsibilities :   Production of chocolate (base)
Production of all types of chocolates at the shop.
Mise en place
Control temperatures of chocolates on showcase, cooler and freezer.
Clean work shop equipment and tools.


Description :  We are hiring an chocolate assistant to join us for opening of a new concept of chocolate shops in UAE.


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 Chef Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo.gif LETS MAKI
United Arab Emirates
REF NO: RES-283
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Minimum 2 years work experience as sushi chef.
Responsibilities :  Job Description:-

-Preparation of sushi and Japanese cuisine.
-Follow kitchen policies, procedures and service standards.
-Check the quality of cooked and raw products to ensure that the standards are met.
-Attend to all kitchen duties including stock checking and supplies.
-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
-Follow all safety and sanitation policies when handling food and beverage.

Description :  Job Description:-

Preparation of sushi and Japanese cuisine.
Follow kitchen policies, procedures and service standards.
Check the quality of cooked and raw products to ensure that the standards are met.
Attend to all kitchen duties including stock checking and supplies.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow all safety and sanitation policies when handling food and beverage

Restaurant location: Dubai, Media City.

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 Hr & Admin Manager Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo_13895.gif KAIZEN FIRM
United Arab Emirates
REF NO: RES-311
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Description :  One of the most famous and reputable restaurants in Dubai is looking for HR MANAGER with the following requirements:
Jordanians preferably
Min. 7 years of experience in HR management (hospitality or restaurants industry preferred)
BSc in Business Administration



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 Training Manager Restaurant / Food Service 4/21/2014 [ APPLY NOW ]
logo_13895.gif KAIZEN FIRM
United Arab Emirates
REF NO: RES-306
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Description :  URGENT OPENING IN UAE F&B Service Trainer (Jordanians ONLY)
One of the most a famous and reputable restaurant in Dubai is looking for F&B SERVICE TRAINER with the following requirements:
JORDANIANS ONLY
General knowledge and understanding of all phases of serving staff positions and functions.
Must have the ability to train new service staff members in duties, requirements and responsibilities of their position.
Maintains departmental Standard Operating Procedures and ensures that all colleagues have a working knowledge and follow the SOPs all at all times.
Ensures that all colleagues activities adhere to and support the Company Quality Standards.


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