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  Job Position Job Category Posted On Action
 Chef Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo.gif RITZ CARLTON HOTEL
United Arab Emirates
REF NO: RFS-1212
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Items such ... Communication skills are key components in the role of a chef
Responsibilities :  Administrative duties are also a part of the chef's daily operations.

Description :  Invitation to the Ritz Carlton Hotel Employment Opportunity Canada.

Sir / Madam,

Due to the expansion in our services and the opening of new outlets the hotel needs 8 to 10 men and women to fill in different categories of job openings Currently in Ritz Carlton Hotel, Hotel management shall be Responsible for your Air Ticket and accommodation only.

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 Barman Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo.gif RITZ CARLTON HOTEL
United Arab Emirates
REF NO: RFS-1213
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Items such, communication skills are key components in the role of a Barman.
Responsibilities :  Administrative duties are also a part of the baman`s daily operations.

Description :  Invitation to the Ritz Carlton Hotel Employment Opportunity.

Sir / Madam,

Due to the expansion in our services and the opening of new outlets the hotel needs 8 to 10 men and women to fill in different categories of job openings Ritz Carlton Hotel, Hotel management shall be Responsible for your Air Ticket and accommodation only.

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 Restaurant Manager Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo.gif MANOUSHE STREET
United Arab Emirates
REF NO: REST-1241
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Looking for dynamic restaurant managers to join our fast growing organisation.

Candidate should be fully knowledgeable in restaurant operations and deliver best customer services.

Paid best in the industry with other benefits.

Arabic speaking would be added advantage.

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 Restaurant Manager Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo.gif MANOUSHE STREET
United Arab Emirates
REF NO: REST-1242
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  looking for dynamic restaurant managers to join our fast growing organisation.

Candidate should be fully knowledgeable in restaurant operations and deliver best customer services.

Paid best in the industry with other benefits.

Arabic speaking would be added advantage.

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 Hostess Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-396
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  SAFE & separate Accommodation provided
Responsibilities :  A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess job description for a restaurant hostess includes a wide variety of other tasks.

Description :  NIGHT Club Vacancies in Abudhabi

For opening two Night Clubs in Abu Dhabi. One Club will in Le Mewridien Hotel and other is at Sheraton Hotel. Both the Club will be opening end of this month. Both these properties is are under ADNH and we arev the tenants. All Employment Visa will be provided by ADNH
We are in need of Service Staff for both these Clubs and immediately

The hostess schedules dining reservations for guests in advance and as they arrive at the restaurant. Hostesses often have to make decisions about where a group will sit in the restaurant.
The hostess directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.
Should a party have special needs or request accommodations, the hostess ensures the group's requirements are met. This may include services needed for small children, as well as for individuals with disabilities or food allergies.
Hostesses greet guests as they arrive and take them to their seats. They also provide a menu and explain specials. They may answer immediate questions the patrons have. They may introduce the customers to their server.
The hostess also inspects and maintains the dining facilities. They do by instructing the buss personnel and waiters. They may be required to spot cleanliness problems and to help clear tables to facility customer needs.

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 Host Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-397
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  NIGHT Club Vacancies in Abudhabi
Responsibilities :  A restaurant host is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess job description for a restaurant hostess includes a wide variety of other tasks.

Description :  For opening two Night Clubs in Abu Dhabi. One Club will in Le Mewridien Hotel and other is at Sheraton Hotel. Both the Club will be opening end of this month. Both these properties is are under ADNH and we arev the tenants. All Employment Visa will be provided by ADNH
We are in need of Service Staff for both these Clubs and immediately

The host schedules dining reservations for guests in advance and as they arrive at the restaurant. Hostesses often have to make decisions about where a group will sit in the restaurant.
The host directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.
Should a party have special needs or request accommodations, the hostess ensures the group''s requirements are met. This may include services needed for small children, as well as for individuals with disabilities or food allergies.
Host greet guests as they arrive and take them to their seats. They also provide a menu and explain specials. They may answer immediate questions the patrons have. They may introduce the customers to their server.
The host also inspects and maintains the dining facilities. They do by instructing the buss personnel and waiters. They may be required to spot cleanliness problems and to help clear tables to facility customer needs.

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 Supervisor Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-398
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Responsible for managing all daily Clubhouse services throughout all dining and kitchen areas, Catering,
Banquets, Front Office

Description :  Club Supervisors

 Develops an operating budget for each of the departments revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
 Assures that all standard operating procedures for revenue and cost control are in place and
consistently utilized.
 Increase levels of food service quality and enhance overall ambiance of member dining experiences.
 Helps plan and approves internal marketing promotion activities for the food and beverage
department.
 Attends House Committee meetings and ensures integration and coordination of all social events.
 Occasionally attends Long Range Planning, Admissions, and Finance meetings.
 Manages the long-range staffing needs of the department.
 Manages the overall operation of the Clubhouse.
 Assures that effective orientation and training for new staff and professional development activities
for experienced staff are planned and implemented.
 Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
standards are consistently met.
 Establishes quantity and quality output standards for personnel in all positions within the
department.
 Develops and implements policies and procedures for food and beverage departments.
 Assists in planning and implementing procedures for special club events and banquet functions.
 Greets guests and oversees actual service on a routine, random basis.
 Helps develop wine lists and bottle/glass wine sales promotion programs.
 Addresses member and guest complaints and advises the General Manager about appropriate
corrective actions taken.
 Develops new and innovative ways in which to stimulate member activities and participation in Club
events.


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 Barman Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-399
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Description :  

Collect money for drinks served.



Check identification of customers to verify age requirements for purchase of alcohol.



Clean glasses, utensils, and bar equipment.



Balance cash receipts.



Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.



Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.



Serve wine, and bottled or draft beer.



Take beverage orders from serving staff or directly from patrons.



Clean bars, work areas, and tables.



Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.



Plan, organize, and control the operations of a cocktail lounge or bar.



Order or requisition liquors and supplies.



Supervise the work of bar staff and other bartenders.



Serve snacks or food items to customers seated at the bar.



Slice and pit fruit for garnishing drinks.



Plan bar menus.



Prepare appetizers such as pickles, cheese, and cold meats.



Ask customers who become loud and obnoxious to leave, or physically remove them.



Arrange bottles and glasses to make attractive displays.



Create drink recipes.

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 Waiter Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-400
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  For opening two Night Clubs in Abu Dhabi. One Club will in Le Mewridien Hotel and other is at Sheraton Hotel. Both the Club will be opening end of this month. Both these properties is are under ADNH and we arev the tenants. All Employment Visa will be provided by ADNH
We are in need of Service Staff for both these Clubs and immediatel

Description :  

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.



Collect payments from customers.



Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.



Prepare checks that itemize and total meal costs and sales taxes.



Take orders from patrons for food or beverages.



Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.



Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.



Present menus to patrons and answer questions about menu items, making recommendations upon request.



Clean tables or counters after patrons have finished dining.



Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.



Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.



Inform customers of daily specials.



Stock service areas with supplies such as coffee, food, tableware, and linens.



Explain how various menu items are prepared, describing ingredients and cooking methods.



Prepare tables for meals, including setting up items such as linens, silverware, and glassware.



Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.



Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.



Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.



Bring wine selections to tables with appropriate glasses, and pour the wines for customers.



Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.



Escort customers to their tables.



Garnish and decorate dishes in preparation for serving.



Fill salt, pepper, sugar, cream, condiment, and napkin containers.



Describe and recommend wines to customers.



Provide guests with information about local areas, including giving directions.


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 Waitress Restaurant / Food Service 7/28/2016 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-401
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  For opening two Night Clubs in Abu Dhabi. One Club will in Le Mewridien Hotel and other is at Sheraton Hotel. Both the Club will be opening end of this month. Both these properties is are under ADNH and we arev the tenants. All Employment Visa will be provided by ADNH
We are in need of Service Staff for both these Clubs and immediatel

Description :  Check with customers to ensure that they are enjoying their meals and take action to correct any problems.



Collect payments from customers.



Write patrons'' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.



Prepare checks that itemize and total meal costs and sales taxes.



Take orders from patrons for food or beverages.



Check patrons'' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.



Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.



Present menus to patrons and answer questions about menu items, making recommendations upon request.



Clean tables or counters after patrons have finished dining.



Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.



Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.



Inform customers of daily specials.



Stock service areas with supplies such as coffee, food, tableware, and linens.



Explain how various menu items are prepared, describing ingredients and cooking methods.



Prepare tables for meals, including setting up items such as linens, silverware, and glassware.



Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.



Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.



Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.



Bring wine selections to tables with appropriate glasses, and pour the wines for customers.



Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.



Escort customers to their tables.



Garnish and decorate dishes in preparation for serving.



Fill salt, pepper, sugar, cream, condiment, and napkin containers.



Describe and recommend wines to customers.



Provide guests with information about local areas, including giving directions.

APPLY NOW

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