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  Job Position Job Category Posted On Action
 Chef De Cuisine Restaurant / Food Service 4/16/2015 [ APPLY NOW ]
logo.gif RM STANDALONES PVT.LTD
United Arab Emirates
REF NO: RES-348
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
Specialist in Chaat making.
Responsibilities :  
1. Full responsibilities of Chaat Counter.
2. Make chaats, stock/accounts.
3. Cleanliness and hygienic catering to indoor customers.
4. Take parties orders and outdoor catering etc.


Description :  
We are looking for a chaat maker for our outlet in Dubai to make chaats,stock/accounts,cleanliness & hygienic catering to indoor customers,parties,outdoor catering etc.

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 Sales & Marketing Executive Restaurant / Food Service 4/16/2015 [ APPLY NOW ]
logo.gif MISTY RIDGE DAIRY FARMS LTD CANADA
Canada
REF NO: RES-319
 
Education :  Diploma
Experience :  Not Required

Skills :  sales manager and executive skill
Responsibilities :  sales representative skill and customer services.

Description :  Jobs Vacancies offer to all job seekers.

I am the Human Resources Manager , under the employment section in Misty Ridge Dairy and Farms Company here in Canada , we need workers from all parts of the world to join the company .



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 Cook Restaurant / Food Service 4/16/2015 [ APPLY NOW ]
logo_561.gif LA CRE PARIS, U.A.E.
United Arab Emirates
REF NO: RES-279
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  One of the most important things to have is a love of cooking. Math skills and a keen sense of smell and taste will help you go far. There are other things a good chef has, such as knife skills and organization that are earned through experience and practice. Last but definitely not least is a willingness to learn.
Responsibilities :  We are looking for a Male Cook for our food court:-

Description :  Job Description will include:-

1. Clean food preparation areas, cooking surfaces, and utensils.
2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
3. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
4. Maintain sanitation, health, and safety standards in work areas.
5. Measure ingredients required for specific food items being prepared.
6. Mix ingredients such as pancake or waffle batters.
7. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
8. Pre-cook items such as bacon, in order to prepare them for later use.
9. Prepare and serve beverages such as coffee and fountain drinks.
10. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
11. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
12. Verify that prepared food meets requirements for quality and quantity.
13. Wash, cut, and prepare foods designated for cooking.
14. Clean, stock, and restock workstations and display cases.


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 Chief Cook Restaurant / Food Service 4/16/2015 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-353
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Chef Restaurant / Food Service 4/16/2015 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-354
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Chef Restaurant / Food Service 4/16/2015 [ APPLY NOW ]
logo.gif PASTA SATATION
United Arab Emirates
REF NO: RES-355
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  We need a chef who is able to work in take away pasta restaurant which is a small one.
1. Be able to work under pressure it is only for take away.
2. Be able to manage the kitchen and the orders.
3. Serves few kind of pasta which is only for take away.
4. Work a station on the hot cooking line
5. Usually called line cooks, they're the ones doing the real cooking.
6. Responsible for soups, starches such as pastas and potatoes, and other vegetable items.
7. Salary 3000.




Description :  We need a chef who is able to work in take away pasta restaurant which is a small one.

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 Waiter Restaurant / Food Service 4/15/2015 [ APPLY NOW ]
logo.gif EUROPE MANAGEMENT CONSULTANT
United Arab Emirates
REF NO: RES-362
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Find Dining Restaurant
Customer Relationship
Responsibilities :  Salary will depend on the qualifications our Client is looking for. Priority is candidates who can join immediately.

1. To follow and complete any instructions given to you by the Manager or any senior member of staff.
2. To demonstrate respect to management and staff while addressing them.
3. Help to ensure the smooth running of all guests requirements and Standards
4. To implement policies and systems as required under the guidance of the management
5. To ensure hot beverages are served by Hotel Standards and in the required time.
6. To effectively manage your Staff time and productivity whilst at work
7. To ensure that all the elements are present in order to secure a smooth and efficient service.
8. To use the guests name whenever possible, in accordance with the Hotel Standards.
9. To train new waiting staff
10. Assign opening and closing duties.
11. To carry out additional tasks as instructed and by reasonable request from the senior team.


Description :  Salary will depend on the qualifications our Client is looking for. Priority is candidates who can join immediately.

1. To follow and complete any instructions given to you by the Manager or any senior member of staff.
2. To demonstrate respect to management and staff while addressing them.
3. Help to ensure the smooth running of all guests requirements and Standards
4. To implement policies and systems as required under the guidance of the management
5. To ensure hot beverages are served by Hotel Standards and in the required time.
6. To effectively manage your Staff time and productivity whilst at work
7. To ensure that all the elements are present in order to secure a smooth and efficient service.
8. To use the guests name whenever possible, in accordance with the Hotel Standards.
9. To train new waiting staff
10. Assign opening and closing duties.
11. To carry out additional tasks as instructed and by reasonable request from the senior team.


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 Food & Beverage Coordinator Restaurant / Food Service 4/15/2015 [ APPLY NOW ]
logo.gif BUSINESS EXPORT ON LINE, S.L.
United Kingdom
REF NO: RES-361
 
Education :  Masters Degree
Experience :  5 - 10 Years

Skills :  Physical Requirements
Ability to speak and hear
Close and distance vision, including ability to identify and distinguish colors
Frequent walking and standing with some sitting
Frequently lifts/carries up to 5 lbs., occasionally lifts up to 50 lbs
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity
and fine motor skills.


Description :  Food and Beverage Supervisor:

1. Execute outlet operations including food and beverage promotions, customer service and inventories
2. Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service
3. Assist F&B Management in monitoring labor, inventory and Food Handlers / OLCC Certifications
4. Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff
5. Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
6. Maintain policies and procedures. Adhere to HACCP, OSHA and alcoholic beverage commission guidelines
7. Provide assistance to the F&B Management in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B
8. Update the Specials menu board daily and changing during meal periods
9. Responsible for training shift leaders for their responsibilities during all meal periods and events
10. Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned
11. Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
12. Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishingmethods for inventory control and adhere to purchasing procedures
13. Ensure proper maintenance, cleaning and operation of the outlet and service equipment
14. Continue to enhance the guest service experience by creative initiatives
15. Assist in the execution of administrative function such as reporting, forecasting, quality assurance and departmental meetings
16. Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry
17. Provide direct hands-on cooking or prep work on the hot line if necessary to deliver quality,
18. prompt food service as needed on busy events or meal periods
19. Performs other duties as assigned


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 Cost Consultant Restaurant / Food Service 4/15/2015 [ APPLY NOW ]
logo.gif PIONEER VISION GROUP
United Arab Emirates
REF NO: RES-469
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Advanced accounting skills, including data analysis.
2. Cost controllers should also have good communication skills, as they are required to speak on a daily basis with both production workers and members of management.
3. It is also important in this position that you have good employee management, organization decision-making and problem solving skills.

Responsibilities :  1. The main responsibilities of a cost controller include estimating and managing the cost to produce goods and services.
2. The controller must estimate cost using accounting models to help determine the price of production, the price to consumers and how much money the company can expect to make on any given product or service.
3. This analysis includes pricing raw materials from vendors necessary to creation of the product, labor, any necessary transportation and equipment.


Description :  1. A cost controller uses financial, budget and accounting expertise to evaluate project costs and ensures that costs remain within budgetary limits.
2. A cost controller also records business activities and prepares periodic financial statements that inform top management about project progress.
3. This employee typically holds a four-year college degree in cost accounting, finance or tax.


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 Operations Director Restaurant / Food Service 4/15/2015 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
Kuwait
REF NO: RES-470
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Keen to work for a progressive company where they can take ownership of their development.
2. A proven man-manager who is goals-orientated and has a proven track record of achieving results.
3. Excellent organisational and communication skills.
4. Branded experience is preferred but not essential.
5. Experience of working within a similar quality-orientated food services organization.
6. Concept development and roll out experience.

Responsibilities :  1. A diverse position covering diverse operations with varying elements of retail and restaurants.
2. Ensuring quality standards in the existing business.
3. Acting as a senior manager in this division and other business streams.
4. Being an inspirational Figure for others within the business.
5. Develop concept and drive a culture of constant innovation.
6. Monitor, install/implement new quality benchmarks (best practice) across the business.
7. Effectively open and develop new sites in varied locations.
8. Develop franchise agreements and partnerships with other businesses.
9. Work effectively with external partners to develop business and new opportunities.
10. Ensure the operations deliver financial objectives.


Description :  
Role: Operations Director - Restaurant Specialists required!
Sector: Senior Executive
Location: Kuwait
Salary: 80k - 1.3m per year + outstanding bonus package

The Company:
1. A prestigious company with an outstanding reputation for quality within food
2. Innovation, creativity and a real love of good food are the key elements that have made this company such a success
3. Vibrant culture and training-oriented goals with experienced senior management team you will be given the opportunity to be a part of this team and its strategic development
4. Commercially focused everyone is a performer!


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