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  Job Position Job Category Posted On Action
 Chef Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo.gif SEABORNE YACHT LIMITED
USA
REF NO: RES-306
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  
1. Determine how food should be presented, and create decorative food displays.
2. Determine production schedules and staff requirements necessary to ensure timely delivery of services.
3. Estimate amounts and costs of required supplies, such as food and ingredients.
4. Inspect supplies, equipment, and work areas to ensure conformance to established standards.
5. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
6. Monitor sanitation practices to ensure that employees follow standards and regulations.
7. Order or requisition food and other supplies needed to ensure efficient operation.
8. Recruit and hire staff, including cooks and other kitchen workers.
9. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
10. Arrange for equipment purchases and repairs.
11. Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
12. Meet with sales representatives in order to negotiate prices and order supplies.
13. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
14. Supervise and coordinate activities of cooks and workers engaged in food preparation.
15. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
16. Check the quality of raw and cooked food products to ensure that standards are met.
17. Check the quantity and quality of received products.
18. Demonstrate new cooking techniques and equipment to staff.
19. Record production and operational data on specified forms.
20. Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Description :  
We are seeking to hire a Chef.

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 Waiter Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo.gif SEABORNE YACHT LIMITED
USA
REF NO: RES-305
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  
1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
2. Escort customers to their tables.
3. Explain how various menu items are prepared, describing ingredients and cooking methods.
4. Inform customers of daily specials.
5. Prepare checks that itemize and total meal costs and sales taxes.
6. Present menus to patrons and answer questions about menu items, making recommendations upon request.
7. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
8. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
9. Stock service areas with supplies such as coffee, food, tableware, and linens.

Description :  
We are seeking to hire a Waiter

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 Waiter Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo_9664.gif PARIS GROUP INTERNATIONAL
United Arab Emirates
REF NO: RES-284
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  - Must speak Arabic.
- Must have experience in the relevant field.
- Good communication skills.

Responsibilities :  We are looking for an Arabic Waiter.

Description :  Job Duties will include:-

- Prepare tables for meals, including set up items such as linen, silverware and glassware.
- Greeting guests (with eye contact and smile).
- Escort guests to their tables.
- Present menus to the guests and answer questions about menu items, or making recommendations.
- Present wine list and describe or recommend wines to the guests.
- Taking food and drink orders.
- Present and serve wine (into the proper glass).
- Serving food and drinks (older ladies first).
- Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
- Remove dishes (gentlemen first!) and glasses from the tables for cleaning.
- Dealing with bill payments.

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 Cook Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo_13667.gif SURE IMMIGRATION
Canada
REF NO: RES-303
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Minimum Qualifications:
*Male, 25 to 35 years old
* At least High School Graduate
* Must have at least 2 years experience working as a Restaurant Cook or Line Cook
* Willing to relocate to Canada
* Willing to go through Immigration process

Description :  Looking for 5 Cooks to be assigned in Victoria,BC, Canada
Salary Offered: $14.50 per hour full time, 40 hours a week

Minimum Qualifications:
*Male, 25 to 35 years old
* At least High School Graduate
* Must have at least 2 years experience working as a Restaurant Cook or Line Cook
* Willing to relocate to Canada
* Willing to go through Immigration process

Job Description:
1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2) Turn or stir foods to ensure even cooking.
3) Season and cook food according to recipes or personal judgment and experience.
4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
6) Portion, arrange, and garnish food, and serve food to waiters or patrons.
7) Regulate temperature of ovens, broilers, grills, and roasters.
8) Substitute for or assist other cooks during emergencies or rush periods.
9) Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
10) Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
11) Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
12) Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
13) Coordinate and supervise work of kitchen staff.
14) Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
15) Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
16) Bake breads, rolls, cakes, and pastries.
17) Prepare relishes and hors d'oeuvres.
18) Keep records and accounts.
19) Plan and price menu items.
20)As needed and assigned by Management



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 Food Attendant Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo_13667.gif SURE IMMIGRATION
Canada
REF NO: RES-302
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Sure Immigration
is currently in need of an experienced and Hardworking Food Counter Attendant

Qualifications:
- Male
- Needs to be working or located at Kuwait,Dubai, Saudia Arabia,Taiwan,Singapore
-Must have an experience working as a Fast Food Crew or Service Crew for at least a year and preferably on famous stores (Subway, Dair Queen, Yellow Cab etc.)
-At least High school graduate

Salary Offered $11.35 per hour full time, 40 hours a week
Languages: Speak English, Read English, Write English



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 Kitchen Manager Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo_13667.gif SURE IMMIGRATION
Canada
REF NO: RES-301
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Sure Immigration (http://sureimmigration.com/index.html)
is currently in need of an experienced and Hardworking Kitchen Helpers.

Qualifications:
- Male
- Needs to be working or located at Kuwait,Dubai, Saudia Arabia
-Must have an experience working as a cook for at least a year
-At least High school graduate

Salary Offered $12.00 per hour, 40 hours a week full time
Languages: Speak English, Read English, Write English


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 Waiter Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo.gif EQUUSSMOKE
United Arab Emirates
REF NO: RES-340
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  1. A passion for Shisha
2. Cafe or front-facing customer service experience
3. A commitment to superior customer service
4. Energy and enthusiasm (late shifts are the norm)
5. A willingness to work in a hookah-smoking environment
6. Must be of legal working age for the environment (18+)
7. Naturally reliable and responsible

Responsibilities :  1. Preparing and Serving Shisha(Hookah).
2. Be responsible for Stock.
3. Be polite and well-mannered with guests.

Description :  Shisha Man (Hookah)
This individual will be responsible for seating guests, taking their orders, delivering hookahs to tables, transporting coals to tables, and cleaning hoses and hookahs after hours. Servers will also bring out beverage orders such as coffee, water, and soda as needed. In addition to providing friendly customer service, servers will be expected to assist in the upkeep and maintenance of the lounge

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 Graphic Designer Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo_16801.gif BMB GROUP
United Arab Emirates
REF NO: RES-341
 
Education :  Higher Secondary
Experience :  5 - 10 Years
Responsibilities :  1. Five years of minimum experience.
2. Should be an expert in Adobe Illustrator, Photoshop and Indesign, Macromedia Flash is a plus as well as 3D max.
3. Applicant needs to be an expert in branding, packaging, and conceptual design.
4. Drawing skills (cartoon characters or story boards).
5. College graduate or a degree holder.
6. Can work in tight deadlines.
7. Handle all jobs related to design, from branding to packaging to illustrating.


Description :  An exciting opportunity has become available in our company. We are looking for a talented and enthusiastic Arabic/English Graphic Designer who can read and write and speak both languages.
The primary function of this role is to work as a member of the Creative Team producing the visual design concepts for every client using different colors, illustrations, simulation and various print and layout techniques, and so much more.

At BMB, we view ourselves as a company that has:

1. Everything to do with chocolate and its art.
2. We always strive to provide confectionery artists and industries with all the ingredients required to produce the end result they aspire towards.


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 Research Associate Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo_17104.gif POWERIMAGE SERVICES LTD
United Arab Emirates
REF NO: RES-351
 
Education :  Bachelors Degree
Experience :  Not Required

Skills :  
We are looking for enthusiastic and detail conscious Dubai resident (nationals and foreigners) over the age of 18, to work on a part-time basis on our exciting Mystery Diner project for a fish restaurant chain in Dubai.
Discreet.
Accurate.

Description :  Get paid to dine!

MYSTERY DINERS WANTED!!

We are looking for enthusiastic and detail conscious Dubai resident (nationals and foreigners) over the age of 18, to work on a part-time basis on our exciting Mystery Diner project for a fish restaurant chain in Dubai.
This is an opportunity that allows you to work during your free time and gain extra cash.

The individual should read and write English.

Previous experience will be considered as an advantage.

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 Chef Restaurant / Food Service 6/29/2016 [ APPLY NOW ]
logo.gif KOZII CAFE
United Arab Emirates
REF NO: RES-356
 
Education :  Higher Secondary
Experience :  5 - 10 Years

Skills :  Knowledge of business and management principles involved in strategic planning,resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Responsibilities :  1. Must maintain proper consistency in food quality daily.
2. Conduct training for personnel
3. Cook in quantity
4. Direct and coordinate food or beverage preparation
5. Monitor worker performance
6. Cook meals
7. Investigate customer complaints regarding products
8. Maintain production or work records
9. Price items on menu
10. Determine food or beverage costs
11. Modify work procedures or processes to meet deadlines
12. Schedule employee work hours for kitchen
13. Direct and coordinate activities of workers or kitchen staff
14. Estimate materials or labor requirements
15. Use oral or written communication techniques


Description :  Direct the preparation, seasoning, and cooking of salads, pastries, cakes, Danish, sandwiches desserts, juices, teas, coffees or other foods from all around the world .
Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected goals for labor costs or percentages. Uses labor costs and menu costing programs to price labor and food cost percentages. Must participate in checking of all purchased supplies for quality and account for each delivered item.


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