Role: GENERAL RESTAURANT MANAGER - AWESOME NEW CONCEPT LAUCHING, UAE!Sector: Management Location: DubaiSalary: 2.8k - 3.8k per month + .
Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE!Sector: Culinary Kitchen Location: United Arab EmiratesSalary: 3.5k - 4.3k per year + .
Role: Head Chef / Chef de Cuisine - Awesome Concept, Qatar!Sector: Culinary Kitchen Location: DohaSalary: Market related
Role: WAITERS - Awesome Beach Restaurant, Lounge & Bar - Abu Dhabi!Sector: Customer Services Location: Abu DhabiSalary: 360 per month + Service charge + Full expat packages
Role: RESTAURANT MANAGER - FRENCH HIGH END CONCEPT - DUBAISector: Management Location: DubaiSalary: 1.8k per month + full expat benefits
Role: COCKTAIL BARTENDERSSector: Bid and tender Location: DubaiSalary: 1.1k - 1.3k per month + tips
Role: TRAINING MANAGER - RESTAURANT GROUP, Dubai!Sector: Training Location: DubaiSalary: Market related
Role: ASSISTANT RESTAURANT MANAGERS - STUNNING NEW RESTAURANT, DUBAI!Sector: Management Location: DubaiSalary: 830 - 1.4k per month + Salary Package Offered
1. A cost controller uses financial, budget and accounting expertise to evaluate project costs and ensures that costs remain within budgetary limits. 2. A cost controller also records business activit
Opening duties Setup of station and dining area Welcoming & seating of guests Service to guests Closing duties
Ensure that daily Restaurant kitchen checklists are completed Assist in the opening and closing of the kitchen Ensure the correct quantities are prepared to meet daily needs Perform skilled cook
Supervise BOH employees at all times Supervise food presentation, quality, safety and taste issues Check with the Executive chef and/or Restaurant manager for details about any special events or p
Looking for a Waitress European or Arab Speaker Only.1. Attractive salary.2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).
Looking for Waiter European or Arab Speaker Only.1. Attractive salary.2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).
Looking for Chef European Only.1. Attractive salary.2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).
1) Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: 2) Schedules dining reservations and arranges parties or special services for diners
We are looking for an Administrative Assistant for office works for a food packing factory in Al-Quoz area, Dubai.UAE experience + UAE Driving License is required.Salary: 2500 - 3000 plus commission &
Smooglee - an online-platform, where individuals and businesses could create and perform different tasks from the Service industry. An international business presented in Ukraine and United Arab Emira
We are looking for an Outdoor Salesman for a food packing factory in AlQuoz area, Dubai.UAE experience + UAE Driving License is required.Salary:2500 - 3000 plus commission & accommodation
Salary will depend on the qualifications our Client is looking for. Priority is candidates who can join immediately.1. To follow and complete any instructions given to you by the Manager or any senior
Direct the preparation, seasoning, and cooking of salads, pastries, cakes, Danish, sandwiches desserts, juices, teas, coffees or other foods from all around the world . Plan and price menu items, orde
We need a chef who is able to work in take away pasta restaurant which is a small one.
Get paid to dine!MYSTERY DINERS WANTED!!We are looking for enthusiastic and detail conscious Dubai resident (nationals and foreigners) over the age of 18, to work on a part-time basis on our exciting
1. The person should be an executive with prior experience in the food and beverage/hotel industry.2. The person will be required to solicit business from corporate clients and achieve sales targets.
An Assistant Cook does the majority of the actual cooking in a kitchen. He prepares everything from main dishes to salads. Assistant Cook may work a single station, or may be responsible for any numb
URGENT OPENING IN UAE Group Executive Chef (Jordanians ONLY) One of the most famous and reputable restaurants in Dubai is looking for GROUP EXECUTIVE CHEF with the following requirements: Jordanians O
Role: GENERAL RESTAURANT MANAGER - AWESOME NEW CONCEPT LAUCHING, UAE!
Sector: Management
Location: Dubai
Salary: 2.8k - 3.8k per month + .
Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE!
Sector: Culinary Kitchen
Location: United Arab Emirates
Salary: 3.5k - 4.3k per year + .
Role: Head Chef / Chef de Cuisine - Awesome Concept, Qatar!
Sector: Culinary Kitchen
Location: Doha
Salary: Market related
Role: WAITERS - Awesome Beach Restaurant, Lounge & Bar - Abu Dhabi!
Sector: Customer Services
Location: Abu Dhabi
Salary: 360 per month + Service charge + Full expat packages
Role: RESTAURANT MANAGER - FRENCH HIGH END CONCEPT - DUBAI
Sector: Management
Location: Dubai
Salary: 1.8k per month + full expat benefits
Role: COCKTAIL BARTENDERS
Sector: Bid and tender
Location: Dubai
Salary: 1.1k - 1.3k per month + tips
Role: TRAINING MANAGER - RESTAURANT GROUP, Dubai!
Sector: Training
Location: Dubai
Salary: Market related
Role: ASSISTANT RESTAURANT MANAGERS - STUNNING NEW RESTAURANT, DUBAI!
Sector: Management
Location: Dubai
Salary: 830 - 1.4k per month + Salary Package Offered
1. A cost controller uses financial, budget and accounting expertise to evaluate project costs and ensures that costs remain within budgetary limits.
2. A cost controller also records business activities and prepares periodic financial statements that inform top management about project progress.
3. This employee typically holds a four-year college degree in cost accounting, finance or tax.
Opening duties
Setup of station and dining area
Welcoming & seating of guests
Service to guests
Closing duties
Ensure that daily Restaurant kitchen checklists are completed
Assist in the opening and closing of the kitchen
Ensure the correct quantities are prepared to meet daily needs
Perform skilled cooking, food preparation and presentation
Prepare all food items as directed in a sanitary and timely manner
Serve food in the proper portion size and at the proper temperature as per set recipes
Ensure timely preparation of all food items
Check with the Sous chef the list of all daily preparations, their priority, special tasks, etc.
Set up respective stations with the appropriate utensils and equipment, as per outlets guidelines
Follow standard recipes, portion controls, and storage specifications as set by outlets Executive chef
Acknowledge orders and prepare them according to specifications
Delegate tasks to Commis and Demi chefs
Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per outlets standards and checklists
Frequently check on respective sections fridge and freezers temperature and record them using the appropriate form
Make sure that all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates and at the proper temperature
Stock food items in the proper portion size and at the proper temperature
Work at an efficient and consistent pace
Check with the Outlet Chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
Make sure that quality, quantity, temperature and presentation are as per set outlet standards before sending items into the dining area to the guest
Ensure consistency, application of portion control of all menu product items as set by outlet
Ensure that the station is completely set with the appropriate utensils and equipment, according to outlets guidelines
Restock all items as needed throughout the shift
Control wastage and record/report all wastages
Guarantee that fresh and dry products are being used and stored as per the FIFO procedure
Help in any area of the Restaurant kitchen when circumstances dictate
Supervise BOH employees at all times
Supervise food presentation, quality, safety and taste issues
Check with the Executive chef and/or Restaurant manager for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
Delegate tasks to the appropriate employees and ensure that daily kitchen checklists are completed
Verify quality, quantity, temperature and presentation are as per set standards before sending items into the dining area to guests
Deal with any menu items returned by the guest and correct the issue(s) immediately
Regularly check and record refrigerator and freezer temperatures; ensure these are maintained up to date
Ensure all prepared products are stored at appropriate temperatures and used according to the FIFO procedure
Ensure consistency and portion control of all menu product items
Instruct the stewarding team on kitchen cleaning and chemical handling
Help in any area of the BOH when circumstances dictate
Ensure an apparent and appealing display of both pastry and gelato stations
Communicate constantly with the Executive chef and Restaurant manager, ensuring good communication between FOH/BOH
Ensure good management of the kitchen during service hours to keep production and quality at their highest standards
Make sure that all preparations comply with the outlets recipe cards at all times
We are looking for staff for new opening restaurant in Al Ain.
We are looking for staff for new opening restaurant in Al Ain
We are looking for staff for new opening restaurant in Abu Dhabi.
Looking for a Waitress European or Arab Speaker Only.
1. Attractive salary.
2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).
Looking for Waiter European or Arab Speaker Only.
1. Attractive salary.
2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).
Looking for Chef European Only.
1. Attractive salary.
2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).
1) Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons:
2) Schedules dining reservations and arranges parties or special services for diners.
3) Greets guests, escorts them to tables, and provides menus.
4) Adjusts complaints of patrons.
5) Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
6) May interview, hire, and discharge dining room personnel.
7) May train dining room employees.
8) May schedule work hours and keep time records of dining room workers.
9) May assist in planning menus.
10) May prepare beverages and expedite food orders.
11) May total receipts, at end of shift, to verify sales and clear cash register.
12) May collect payment from customers.
We are looking for an Administrative Assistant for office works for a food packing factory in Al-Quoz area, Dubai.
UAE experience + UAE Driving License is required.
Salary: 2500 - 3000 plus commission & accommodation.
Smooglee - an online-platform, where individuals and businesses could create and perform different tasks from the Service industry. An international business presented in Ukraine and United Arab Emirates (Dubai).
We propose to you:
1. Get flexible or even free working schedule.
2. Choose tasks whichever and whenever You want.
3. Good payment options.
Let`s perform tasks in the best manner we can and let`s earn money with us!
We are looking for an Outdoor Salesman for a food packing factory in AlQuoz area, Dubai.
UAE experience + UAE Driving License is required.
Salary:2500 - 3000 plus commission & accommodation
Salary will depend on the qualifications our Client is looking for. Priority is candidates who can join immediately.
1. To follow and complete any instructions given to you by the Manager or any senior member of staff.
2. To demonstrate respect to management and staff while addressing them.
3. Help to ensure the smooth running of all guests requirements and Standards
4. To implement policies and systems as required under the guidance of the management
5. To ensure hot beverages are served by Hotel Standards and in the required time.
6. To effectively manage your Staff time and productivity whilst at work
7. To ensure that all the elements are present in order to secure a smooth and efficient service.
8. To use the guests name whenever possible, in accordance with the Hotel Standards.
9. To train new waiting staff
10. Assign opening and closing duties.
11. To carry out additional tasks as instructed and by reasonable request from the senior team.
Direct the preparation, seasoning, and cooking of salads, pastries, cakes, Danish, sandwiches desserts, juices, teas, coffees or other foods from all around the world .
Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected goals for labor costs or percentages. Uses labor costs and menu costing programs to price labor and food cost percentages. Must participate in checking of all purchased supplies for quality and account for each delivered item.
We need a chef who is able to work in take away pasta restaurant which is a small one.
Get paid to dine!
MYSTERY DINERS WANTED!!
We are looking for enthusiastic and detail conscious Dubai resident (nationals and foreigners) over the age of 18, to work on a part-time basis on our exciting Mystery Diner project for a fish restaurant chain in Dubai.
This is an opportunity that allows you to work during your free time and gain extra cash.
The individual should read and write English.
Previous experience will be considered as an advantage.
1. The person should be an executive with prior experience in the food and beverage/hotel industry.
2. The person will be required to solicit business from corporate clients and achieve sales targets.
3. Maintain a database of clients
4. Promoting the brand across the market
5. Liaise with the operations team for proper execution of a catering order
An Assistant Cook does the majority of the actual cooking in a kitchen. He prepares everything from main dishes to salads. Assistant Cook may work a single station, or may be responsible for any number of dishes as needed.
URGENT OPENING IN UAE Group Executive Chef (Jordanians ONLY)
One of the most famous and reputable restaurants in Dubai is looking for GROUP EXECUTIVE CHEF with the following requirements:
Jordanians ONLY
Must have at least two years experience in Arabic cuisine.
Supervise, coordinate and prepare all related culinary activities.
Ensure consistency in preparation and presentation of dishes.
employment wants.