An executive chef job description includes a diverse set of tasks. The duties of an executive chef may include the following tasks:- Creating a menu.- Choosing a restaurant theme.- Food prep
Job Description will include:-1. Clean food preparation areas, cooking surfaces, and utensils. 2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or
+NEW VACANCY+OPERATIONS & SALES MANAGERLeading Food Retail/ Supermarkets GroupIn RiyadhOur client is a leading retail group of companies operating across Saudi Arabia. They operate across the Kingdom
A pastry chef is a chef who specializes in preparing pastries and desserts. They are skilled in decorating products and creating attractive designs. In addition, they may also knead dough and assist
Cooks /Chef with experience on commercial kitchen for a new and upcoming filipino restaurant chain. with ability to create recipes, plan and implement cooking, costing, preparation etc. only those wit
A manager for an active factory that has a good plan as the owner intend to develop his business he should be creative.
Merdem HJ is one of the pioneers in Turkmen market in the sphere of catering, and other food industries. Merdem is a customer-oriented company with constant perfection of product quality, look, feel a
Salary: AED 3000 Benefits: Accommodation, TransportationJob Description: We require a hostess for our fine dining restaurant located in the Souk Qaryet Beri, Abu Dhabi. As it is a location where more
1. Female Cafe Hostess/Supervisor for start-up coffee shop located in Dubai. Attractive Salary plus bonus based on performance targets- Growth and development for aspiring candidates who wish to lear
Dear job seekers we generally have a broad spread of vacancies available and it is our challenge and responsibility to find you the role that will allow you to grow and meet your career aspirations. W
The restaurant opened in 2009 and has been building a buzz ever since. With 200 covers the restaurant offers contemporary French cuisine with an original and creative touch. The menu has been a celebr
- Welcome and greet guests. Make all their guests feel comfortable and let them know you are there to personally take care of them.- Inform guests of specials and menu changes.- Make recommendations y
- A minimum of 2 years of experience in kitchen preparation and cooking.- At least 6 months experience in a similar capacity.- Must be able to communicate clearly with managers, kitchen and dining roo
- Be able to communicate and understand English- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management
To maintain highest quality standards, ensure safe working practice and care for environment through total compliance with guidelines set up in Company Quality, Health & Safety, Environment, Customer
They are looking for a qualified pastery chef / baker to run a whole sale bakery in dubai.1- Initially overseeing equipping of the kitchen2-Organising food, equipment and plates, pots, pans, cutlery e
Candidate is expected to develop marketing & sales activities to further increase turnover throughout the Middle East, South Africa and Eastern Europe. Provide service to customers (5* hotels, Caterin
Urgently require staff for catering company in abudhabi. Applicant can send cv by email or through what’s app, for more details applicant can contact .0564220585 Applicant must have experience in r
Waiter/ waitress/ Barista/ Stewards / Commies Company: Hotels/ Restaurant Location: UAE Job type: 1 Salary: 2000 to 4500Dirhams Experience: minimum 1 year Nationality: Any Visa type: Visit vi
Assisting in the supervision of daily restaurant operations, including staff management, inventory control, and customer service. Staff Management: Recruiting, training, and supervising restaurant st
Greeting and Seating Guests: Welcome patrons as they enter and provide menus. Taking Orders: Assist diners in selecting menu items, take food and drink orders, and relay them to the kitchen or bar.
We are looking to hire professional servers for a fast-paced fine dining environment. Experience in fine dining is preferred, but not required. Please respond through email with contact information an
MUST:1. Have experience as Chef de Cuisine specialized in SEA FOOD CUISINE.2. PHILIPPINE NATIONALITY ONLY3. CANCELLED VISA/ VISIT VISA4. Willing to relocate in AjmanInquiries:Restaurant Location: Al R
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to
Assistant Manager responsibilities include hiring and training sales associates, monitoring inventory and ordering merchandise based on demand. You will also research competitive products and analyze
The Mandarin Oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitche
An executive chef job description includes a diverse set of tasks. The duties of an executive chef may include the following tasks:
- Creating a menu.
- Choosing a restaurant theme.
- Food preparation.
- Managing employees.
- Establishing and maintaining contacts with vendors.
- Marketing.
- Overseeing customer relations.
Job Description will include:-
1. Clean food preparation areas, cooking surfaces, and utensils.
2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
3. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
4. Maintain sanitation, health, and safety standards in work areas.
5. Measure ingredients required for specific food items being prepared.
6. Mix ingredients such as pancake or waffle batters.
7. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
8. Pre-cook items such as bacon, in order to prepare them for later use.
9. Prepare and serve beverages such as coffee and fountain drinks.
10. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
11. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
12. Verify that prepared food meets requirements for quality and quantity.
13. Wash, cut, and prepare foods designated for cooking.
14. Clean, stock, and restock workstations and display cases.
+NEW VACANCY+
OPERATIONS & SALES MANAGER
Leading Food Retail/ Supermarkets Group
In Riyadh
Our client is a leading retail group of companies operating across Saudi Arabia. They operate across the Kingdom with a large multicultural workforce and many retail sales outlets.
We are looking for a highly skilled and motivated Operations & Sales Manager to lead their growing team in Riyadh, Saudi Arabia
OVERVIEW OF ROLE
To plan and drive the retail operations so as to ensure maximum sales, maximum profitability, optimum stocking, increase in customer satisfaction and continued business growth. To maintain the desired visual merchandising, retail operations, customer service, replenishment, recovery standards in his/ her area in the store in all aspects. To sponsor and coach the team and drive continuous improvements.
COMPENSATION & BENEFITS
-Salary package will reflect experience levels and will depend on the candidate
-This will include a high quality benefits package – accommodation, transport etc
A pastry chef is a chef who specializes in preparing pastries and desserts. They are skilled in decorating products and creating attractive designs. In addition, they may also knead dough and assist in preparing baked goods.
Candidates need to be: BASED IN DUBAI and have 1-5 years experience.
Cooks /Chef with experience on commercial kitchen for a new and upcoming filipino restaurant chain. with ability to create recipes, plan and implement cooking, costing, preparation etc. only those with experience will e considered. email cv to: misterinasal@yahoo.com and roy.lopez@gmail.com or call 0505098462. immediate hiring. promising opportunity
A manager for an active factory that has a good plan as the owner intend to develop his business he should be creative.
Merdem HJ is one of the pioneers in Turkmen market in the sphere of catering, and other food industries. Merdem is a customer-oriented company with constant perfection of product quality, look, feel and image. Organizational structure serves its best to match and exceed the highest expectations of our customers.
Salary:
AED 3000
Benefits:
Accommodation, Transportation
Job Description:
We require a hostess for our fine dining restaurant located in the Souk Qaryet Beri, Abu Dhabi. As it is a location where more locals are our customers, we require a very professional lady with a good fluency in English and Arabic. Should be presentable and communicative with the customers. Preferably Algerian, Moroccan or East European origin.
1. Female Cafe Hostess/Supervisor for start-up coffee shop located in Dubai. Attractive Salary plus bonus based on performance targets- Growth and development for aspiring candidates who wish to learn and grow with the organization on a long term basis.
2. Be involved in evaluating the service and promotions
3. Basic net salary AED 3,500 per month (plus accommodation & food)
4. Barista experience a plus (but not required)
5. Multi-lingual - English required other languages (Russian, other) a plus
6. Incentive: commission averaging from AED 500 to 2,000 per month based on sales revenue / business performance
7. Visa and yearly return ticket
8. Please send your resume with a recent photograph to apply for the position.
Dear job seekers we generally have a broad spread of vacancies available and it is our challenge and responsibility to find you the role that will allow you to grow and meet your career aspirations. We are not interested in just matching your skills to a job role, we commit to providing you with objective market intelligence to help you to make an informed decision about the organization in which your personality, attitude, and ability will be most highly valued.
The restaurant opened in 2009 and has been building a buzz ever since. With 200 covers the restaurant offers contemporary French cuisine with an original and creative touch. The menu has been a celebrated critical success frequently named within the top 10 places to eat in Dubai
- Welcome and greet guests. Make all their guests feel comfortable and let them know you are there to personally take care of them.
- Inform guests of specials and menu changes.
- Make recommendations you genuinely feel your guests will enjoy.
- Answer questions about their food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in their point-of-sale system/cash register which relays orders to the kitchen and sushi bar.
- Deliver food and beverages from kitchen and sushi bar to guests in a timely matter.
- Perform side work at the start and end of each shift as required by service station assignment.
- Maintain clean service areas.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests, including complaints.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
- Be ready and willing to assist fellow servers as situations arise.
- Be ready and willing to assist fellow servers with clearing and resetting tables.
- Thank guests for their visit and invite them to return.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Be able to communicate and understand English
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
To maintain highest quality standards, ensure safe working practice and care for environment through total compliance with guidelines set up in Company Quality, Health & Safety, Environment, Customer Service and Customer safety polices of Saudi Red Bricks. Minimum 3 years of experience, knowledge of kitchen equipment. To be able to work independently of direct supervision.
They are looking for a qualified pastery chef / baker to run a whole sale bakery in dubai.
1- Initially overseeing equipping of the kitchen
2-Organising food, equipment and plates, pots, pans, cutlery etc and the cleaning thereof. (Cleaner will clean/tidy as per your instructions).
3- Complete food shopping
4- Cooking and food preparation
Candidate is expected to develop marketing & sales activities to further increase turnover throughout the Middle East, South Africa and Eastern Europe. Provide service to customers (5* hotels, Catering, food processors, ship handlers and labour camps) visit chefs frequently to present new products. Part time can be discussed.
Urgently require staff for catering company in abudhabi. Applicant can send cv by email or through what’s app, for more details applicant can contact .0564220585 Applicant must have experience in relevant field for minimum 1 year any nationality can apply . 1. Cold kitchen CDP 3500 2. Hot kitchen CDP 3000 3. Pastry chef 3000 4. Events supervisor 3000 5. Packing incharge 2000 - 2 6. Senior waiters - 1300 - 4 Nos 7. Cleaning supervisor - 2000 8. QHSE - 4000 9. Cleaner - 900 - 7 Nos 10. Kitchen supervisor - 2500 11. South Indian Cook - Catering - 3000 12. North Indian Cook- Catering - 2500 13. Assistant Cook - 2 Nos - 1500 14. Paratha Maker - 4 Nos - 1400 Job location in . Elite business zone , block f Mussafah M 44 Abudhabi. Abudhabi.
Waiter/ waitress/ Barista/ Stewards / Commies Company: Hotels/ Restaurant Location: UAE Job type: 1 Salary: 2000 to 4500Dirhams Experience: minimum 1 year Nationality: Any Visa type: Visit visa or Cancel Visa or any type. Visa + other benefits will be provided by the Company. Applicant must be in UAE. Should have Good communication skills and a positive attitude. Applicants can send CV to mail crowndubai02@gmail.com For more details contact on 0562480130 Location: Al Moosa Tower, Office no 30, 4th Floor, Nearby Emirates Tower Metro station, Dubai
Assisting in the supervision of daily restaurant operations, including staff management, inventory control, and customer service. Staff Management: Recruiting, training, and supervising restaurant staff, ensuring they adhere to company policies and maintain high service standards. Customer Service: Ensuring a high level of customer satisfaction by addressing customer inquiries, concerns, and complaints effectively. Financial Management: Assisting in managing the restaurant's financial aspects, such as budgeting, cost control, and revenue generation. Inventory Control: Monitoring and managing inventory, including ordering supplies, controlling waste, and minimizing theft. Scheduling: Creating and managing employee work schedules to ensure efficient staffing during peak and off-peak hours. Compliance: Ensuring the restaurant complies with health and safety regulations, as well as company policies and procedures. Quality Control: Maintaining food quality and presentation, and ensuring consistency in service standards. Problem Solving: Addressing any operational issues that arise during shifts and finding effective solutions. Reporting: Providing regular reports to higher management on restaurant performance, financial metrics, and staff evaluations. Promotion: Assisting with marketing and promotional activities to increase the restaurant's visibility and profitability. Team Leadership: Leading by example, motivating staff, and fostering a positive work environment.
Greeting and Seating Guests: Welcome patrons as they enter and provide menus. Taking Orders: Assist diners in selecting menu items, take food and drink orders, and relay them to the kitchen or bar. Serving Food and Drinks: Deliver ordered items to the tables, ensuring accuracy and prompt service. Menu Knowledge: Be knowledgeable about the menu, including specials and beverage offerings, and be able to answer guest questions. Customer Service: Provide attentive and friendly service, check in with diners to ensure satisfaction, and address any concerns or special requests. Table Maintenance: Clear empty plates and glasses, reset tables for the next guests, and ensure a clean and organized dining area. Billing and Payments: Present the check, process payments accurately, and return change or receipts to guests. Team Collaboration: Work as part of a team, coordinating with kitchen staff and other servers to ensure smooth service. Upselling:Suggest additional menu items or specials to enhance the guest's dining experience and increase sales. Cleanliness and Hygiene: Adhere to health and safety guidelines for food handling and service, maintaining a clean and tidy appearance. Handling Cash and Tips: Safely manage cash and handle tips in accordance with restaurant policies.Assisting Senior Servers: Support more experienced servers and take on additional tasks as needed.
Specializes in Thai cuisine
Willing to be assigned as personal or family cook
We are looking to hire professional servers for a fast-paced fine dining environment. Experience in fine dining is preferred, but not required. Please respond through email with contact information and a CV. Full-time and Part-time available.
Job Types: Full-time,
MUST:
1. Have experience as Chef de Cuisine specialized in SEA FOOD CUISINE.
2. PHILIPPINE NATIONALITY ONLY
3. CANCELLED VISA/ VISIT VISA
4. Willing to relocate in Ajman
Inquiries:
Restaurant Location: Al Rashideya,
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Assistant Manager responsibilities include hiring and training sales associates, monitoring inventory and ordering merchandise based on demand. You will also research competitive products and analyze consumer behavior to ensure our store meets and exceeds client expectations.
The Mandarin Oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean, sanitized, and well organized. He / She is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef-in-charge.
employment wants.