Prepare and cook vegs & non-vegs like steaks, seafood and poultry.
Prepare special meals for workers.
Plan menus, ensure quality of food and determine size of food portions.
Estimate food requirements and cost.
Monitor and order supplies.
Prep cooks with some experience in line work.
Responsible for approval of all prepared food items that leave his or her kitchen
Performs many administrative duties, including ordering supplies and Confidential reporting to the head of the establishmen