Direct the preparation, seasoning, and cooking of salads, pastries, cakes, Danish, sandwiches desserts, juices, teas, coffees or other foods from all around the world .
Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected goals for labor costs or percentages. Uses labor costs and menu costing programs to price labor and food cost percentages. Must participate in checking of all purchased supplies for quality and account for each delivered item.
