• Ensure that daily Restaurant kitchen checklists are completed
• Assist in the opening and closing of the kitchen
• Ensure the correct quantities are prepared to meet daily needs
• Perform skilled cooking, food preparation and presentation
• Prepare all food items as directed in a sanitary and timely manner
• Serve food in the proper portion size and at the proper temperature as per set recipes
• Ensure timely preparation of all food items
• Check with the Sous chef the list of all daily preparations, their priority, special tasks, etc.
