Greet guests and patrons personally and on the telephone
? Offer appropriate seating arrangements
? Present menus and take orders
? Ensure the quantity of menus is sufficient to cater to the number of guests
? Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
? Set up dining rooms and make reservation arrangements
? Maintain clean and organized tables and work area
? Assist room service when and as needed
? Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant
