• Should have previously worked in the Catering/Hotel / F&B sector.
• Should ideally have some experience in stock taking or knowledge in food & beverage.
• Minimum experience of 2-3 years in the same field
• Should have a good ability to co-operate, be service- minded and be willing to resume responsibility
• Should have very good organizational skills
• Should have a good knowledge of spoken and written English besides
• Must be a computer literate
