• Prepare and maintain the par level of bar beverages
• Ensure proper application of Bar opening and closing procedures as per checklists
• Ensure that established bar controls and procedures are being complied with at all times
• Maintain security of all bar supplies and inventory
• In charge of the setup of the bar
• Ensure cleanliness in all areas of the bar including counters, sinks, utensils, shelves
• Store properly received goods
• Responsible for restocking and replenishing bar inventory and supplies respecting the FIFO standard
• Report to Supervisor any shortages based on previously set bar par inventory levels
• Maintain bar area in an attractive, organized and functional manner for efficient beverage service
• Complete all side-work duties such as bar set up/stocking condiments/slicing fruit for garnishes
• Wash and sterilize glassware (and/or) deliver the dirty glassware to the steward for washing
• Ensure that ice is available at all times
