• Take telephone reservations, greet customers, take their coats and other accessories to the coat check.
• Seat guests while being aware of server sections and guest to server ratios in order to ensure a smooth and enjoyable dining experience for guests.
• Be able to answer questions and have thorough knowledge of your menu and establishments policies and services.
• Provide courteous & efficient customer service to guests.
• Support your food and beverage team and efficiently complete team duties as assigned.
• Manage dining reservations, cashier & cash reconciliation duties.
• Do your part to ensure a safe work environment for yourself and your co-workers by following the safety rules.
• Adhere to sanitation standards as outlined by the Public Health Department
Compensation: commensurate with market + Benefits. Salary will depend on the qualifications of the candidate.
