Come join our hotel team as a Restaurant Manager where your attention to details, integrity and ability to give instructions will shive. Responsibilities are;
manage all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance. assess staffing needs recruit staff.monitor purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification standards. act as support system for all areas of the restaurant.
PLEASE NOTE THE FOLLOWING:
Employment Type: Full Time
Hospitality experience
strong guest orientation Highly responsible. At least one year experience in the international hospitality industry
Previous experience in a similar role is essential with 5 star hotel/resort exposure highly desirable.
Benefits: Accommodation, Relocation allowance, transportation
allowance, one hour of lunch break(meal) every day, six (6) weeks paid
annual leave every year, fourteen (14) days of paid sick leave per
calendar.
We will provide you with the training and development that will support your future aspirations.
The Goring Quintessentially Hotel For over a century, it has welcomed Heads of State, Presidents, World Leaders and Royalty. The great and the good, the famous and the infamous have walked the corridors and enjoyed the sophistication and discretion of this great hotel.
