In our restaurant, the Pastry Chef will be responsible for BOH operations.
QUALIFICATIONS:
-A minimum of 5-8 years of experience in varied kitchen positions
-Exposure of 3-5 y ear s in Pastry chef position
-Must be able to communicate clearly with personnel and guests.
-Be able to work in a stan ding position for long periods of time (up to 9 hours).
-Flair for improvisation and menu building for international desserts & Arabic sweets.
SALARY: 10,500 AED
