Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations.
Assists where necessary in the installation of equipment resulting from special projects.
Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status
Ensures accurate and timely reporting of invoices, maintenance logs and any other pertinent administrative paperwork necessary.
Maintains records of store level equipment inventory, spare parts and company owned tool inventories. Provides reports on request.
Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.
Maintains current service and warranty repair records and prevents unwarranted repair expenses or violation of warranties.
Performs duties as required for store openings, special events, fairs, and the store closing program; assists in transfer, sales and/or disposal of equipment.
other job related duties as may be assigned or required.