Skills Required: Reliable and responsible character, with exceptional follow up and attention to detail. Strong Managerial and Supervisory skills. Well-presented, organized and calm personality. Professional communication skills in English, additional languages are welcome. Be self-motivated with good energy levels, organized and work efficiently under pressure. Teamwork spirit and delegation of work. Excellent talent to interact with people in a positive and courteous manner. Tactfully employ “suggestive selling,” when appropriate and be able to up sell on Food & Beverage products. Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest levels of productivity and guest satisfaction. Multi-tasking capability without compromising on quality. Dependable, punctual and able to work on flexible working hours. Duties & Responsibilities: Coordinate the entire operation of the F&B Kitchen and Service staff during scheduled shifts