Maintain cleanliness and organization of the kitchen area to ensure a safe and sanitary working environment. Clean and sanitize dishes, utensils, and cooking equipment. Assist with food preparation and cooking as needed. Handle and store all food items in accordance with proper procedures. Empty trash and maintain cleanliness of trash receptacles. Stock and replenish kitchen supplies, including food, ingredients, and cleaning products. Assist with inventory control and ordering of supplies. Follow all safety and sanitation policies and procedures. Collaborate with kitchen staff to ensure smooth and efficient operations. Perform other duties as assigned by the kitchen manager or supervisor.