Assisting in the preparation of ingredients for cooking. Assisting in the cooking and presentation of dishes. Maintaining cleanliness and organization in the kitchen. Following recipes and instructions accurately. Assisting with basic food preparation tasks such as peeling, chopping, and marinating. Monitoring food quality and ensuring it meets standards. Cooperating with other team members to ensure smooth kitchen operations. Assisting in the receiving and storage of food supplies. Adhering to health and safety regulations.