Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to high standards. Assist the head chef in creating and executing Italian-inspired menus, incorporating traditional and modern techniques. Manage inventory and ordering of ingredients, ensuring a well-stocked and organized kitchen. Ensure food preparation and cooking processes are followed according to recipes and food safety standards. Train and mentor kitchen staff, providing guidance and support to ensure consistent quality. Monitor food quality and presentation, making adjustments as needed to meet customer expectations. Assist in developing and updating menu offerings, staying current with industry trends. Collaborate with the front-of-house team to ensure smooth service and timely delivery of dishes. Maintain a clean and organized kitchen environment, following sanitation and safety protocols. Contribute to a positive and collaborative work culture, fostering teamwork and morale among staff.