We are looking for a chocolate chef who is able to develop and create chocolate and fillings from scratches. The ideal candidate for this role possesses a background in the art of chocolate making. JOB RESPONSIBILITIES: Create a variety of chocolate products such as truffles, bonbons, bars, and more. Craft fillings like Praline, Ganache, and Gianduja. Prepare and temper chocolate manually Performing all steps of our production: inspecting beans, roasting, cracking, winnowing, starting batches, tempering, foiling bars, and final packaging. Develop new recipes and innovative chocolate flavors to expand our product offerings Maintain a clean and organized workspace, ensuring health and safety standards. Monitor ingredient inventory, and manage stock levels. REQUIREMENTS: Proven experience as a Chocolate Chef or similar role. Strong artistic skills in designing visually appealing chocolates. Effective communication and problem-solving skills Familiarity with a fast-paced work environment Prior experience working in a commercial kitchen At least 3 years of experience in chocolate-making Ability to work independently or in teams and quick to learn Only relevant and interested candidates are encouraged to share their CVs Reach us at info@covetchocolate.com or WA -521710204 Salary: From AED 4,000 to 5,000 per month Expected Start Date: ASAP Job Types: Contract, Permanent, Full-time Contract length: 24 months Salary: AED4,000.00 - AED5,000.00 per month Ability to commute/relocate: Dubai: Reliably commute or planning to relocate before starting work (Preferred) Application Deadline: 22/10/2023