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Greeting and seating customers in a friendly and efficient manner.
Taking customer orders accurately and promptly.
Providing menu recommendations and answering customer questions about the food and beverages.
Delivering food and drinks to tables in a timely manner.
Checking back with customers to ensure satisfaction with their meals.
Clearing tables and resetting them for new customers.
Processing customer payments and handling cash transactions accurately.
Collaborating with kitchen staff to ensure timely delivery of food orders.
Upselling menu items and promoting daily specials to customers.
Adhering to hygiene and safety regulations to maintain a clean and sanitary dining environment.

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