Pastry Chef with 3+ years of experience preferably in hotel industry / restaurant industry. Interested applicants can forward their resume at
Creating a welcoming and positive customer experience at the bakery counter. Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments. Managing the baking ingredients inventory and requesting the purchase of stock. Tracking ingredient expiry dates and arranging their use accordingly. Monitoring the visual appeal and the availability of baked goods on display. Reporting low baked goods stock to the Baker in a timely manner. Maintaining a clean and tidy baked goods counter and performing other duties on request. Cleaning the kitchen after business hours and preparing it for the next day. Managing customer complaints and relaying them to the Baker.Requirements:
- High school diploma or GED.
- Vocational training or baking coursework would be advantageous.
- State-approved food handling permit.
- Previous experience in serving customers in a bakery environment preferred.
- Proficiency in weighing, pricing, packaging, and processing payments of baked goods.
- Ability to manage ingredient inventories and to track expiry dates.
- A keen eye for detail and the ability to create visually appealing displays of baked goods.
- Knowledge of food and health industry regulations.
- Advanced ability to multitask and follow instructions given by bakers.
- Excellent customer service and communication skills.
Pl note - Candidate must be open to relocate overseas if required. Passport mandatory.
Job Type: Full-time
Pay: From BD4,000.000 per month
Experience:
- Pastry Chef: 3 years (Required)
Ability to Commute:
Ability to Relocate:
- Manama: Relocate with an employer provided relocation package (Required)
