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Job Description

  • Assist in the preparation and production of various pastries, desserts, and baked goods
  • Maintain cleanliness and organization in the pastry kitchen
  • Follow recipes and instructions accurately to ensure consistency in quality
  • Assist in inventory management and stock rotation to minimize wastage
  • Adhere to food safety and sanitation standards at all times
  • Collaborate with the pastry chef and team members to meet production goals
  • Assist in plating and presentation of pastries for service
  • Participate in training and development opportunities to enhance skills
  • Contribute ideas for new pastry creations and menu items
  • Support the team in any other tasks as needed