Principle Accountability:
1. Showcasing baking techniques, such as mixing, kneading, shaping, proofing, and baking, to audiences. They may use live demonstrations, presentations, or hands-on workshops to teach these skills.
2. Representing a specific bakery, brand, or product line and promoting its unique offerings and value propositions. They may distribute promotional materials, samples, or coupons to encourage sales and build brand loyalty.
3. Promoting specific baking products, ingredients, or equipment by demonstrating how they can be used to create delicious baked goods. This may involve showcasing the features and benefits of various brands or products.
Participating in special events, such as baking competitions, food festivals, or product launches, to showcase baking expertise and generate excitement among attendees