Our Prestigious 5 star cruise line is currently looking for Chefs at all levels to join their team onboard their vessels positions vary from Demi Chef de Partie to Head Chef.
THESE VACANCIES ARE ON BOARD A CRUISE LINE AND NOT BASED IN DUBAI.
Job Summary:
Performs basic cooking functions within all galleys onboard.
Buffet preparation.
Plate presentation in banquet and a la carte style.
Specific Duties:
Understanding the menu content including recipes and food presentation guidelines.
Participating in food preparation during meal hours.
Carrying out the correct handling of food, storage, cleaning and personal hygiene procedures.
Setting-up of breakfast, lunch and dinner service lines.
Food finishing and garnishing.
Job Requirements:
Knowledge of basic preparation, presentation and preservation of food.
Basic knowledge of Public Health and Sanitation regulations.
Formal certificate in food management from a recognised international culinary institution.
Basic command of English language.
Ability to train and motivate subordinates.
Ability to organize and complete work in accordance to deadlines
Salary Details:
You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay national insurance either. This is your responsibility to report to your local tax office. Please contact your local office for further guidance.
If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.
Please note that Elite International will contact shortlisted candidates only.
