Role: Restaurant Manageress Required - Awesome Caf Concept, Dubai!
Sector: Management
Location: Dubai
Salary: Market related
waiters and waitresses wanted for a new and exciting restaurant concept coming to Dubai
Role: TRAINING MANAGER - RESTAURANT GROUP, Dubai!
Sector: Training
Location: Dubai
Salary: Market related
Looking for Restaurant Supervisor European Only.
1. Attractive salary.
2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).
Role: Assistant Restaurant Manager - Cool QSR Concept, Qatar!
Sector: Management
Location: Qatar
Salary: 1.7k - 2.1k per month + all inclusive and dependent upon experience
- She must have an excellent confidence.
- Fluent in English, Arabic is plus point.
- Must know UAE places and market.
- 2-5 years of UAE cooperative sales experience.
- She will visit cooperate clients for the party bookings.
- Grab clients for Birthday parties and theme nights.
- Have to visit tourism companies for catering order.
- Have to grab loyal clients.
- She may visit office to office for whole office lunch booking per month.
- She may visit to VIP clients for free food invitation.
- Expedites the resolution of customer problems and complaints.
- Analyses the territory/market potential and determines the value of existing and prospective customers value to the restaurant.
Role: HOSTESSES REQUIRED
Sector: Bid and tender
Location: Dubai
Salary: ?1.1k - 1.2k per month + Tips
Very exciting opportunity for a well presented Hostess with international experience, Established hospitality group with many well respected restaurants and clubs. Looking for professional, outgoing and positive approach to life and serious about a career in hospitality
In Restaurant in Abu Dhabi needs purchasing manager with experience in this field.
Salary- 7,000
- Be able to communicate and understand English
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
Invitation to the Ritz Carlton Hotel Employment Opportunity.
Sir / Madam,
Due to the expansion in our services and the opening of new outlets the hotel needs 8 to 10 men and women to fill in different categories of job openings Ritz Carlton Hotel, Hotel management shall be Responsible for your Air Ticket and accommodation only.
Urgently require continental cook , English speaking with good manners .
Looking for a English speaking continental Cook urgently.Philippino preferred
Role: RESTAURANT MANAGERESS / VENUE MANAGER - DUBAI!
Sector: Management
Location: Dubai
Salary: 1.5k per month + all inclusive and dependent upon experience
We are looking for a professional Operations Manager to plan, direct and coordinate all organization?s operations. You will be responsible for improving performance, productivity, efficiency and profitability through the implementation of effective methods and strategies. You will manage a team of managers, training managers, and other direct reports.
Job Duties will include:-
1. Answering, screening and directs callers to appropriate personnel.
2. Assist in planning and preparation of meetings, conferences and telephone calls.
3. Assist in keeping the reception area clean and tidy, at all times.
4. Deal with all inquiries in a professional and courteous manner.
5. Knowledgeable in providing reports, as required.
6. Knowledgeable in Microsoft Office Power point.
7. Completes a variety of administrative duties.
We are looking for a chaat maker for our outlet in Dubai to make chaats,stock/accounts,cleanliness & hygienic catering to indoor customers,parties,outdoor catering etc.
Role: VP Restaurants - Dubai!
Sector: Senior Executive
Location: Dubai
Salary: Market related
Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE
Sector: Culinary Kitchen
Location: Dubai
Salary: Market related
- The Waitress forms the continuous link between the kitchen and the dining room.
- Ensures appropriate utensils and condiments are present for the meal being served.
- To ensure the guests receive high quality services and service provision.
- To ensure that health and safety and procedures are respected.
- Check with the Member/Guest periodically throughout the meal for additional needs and requests, such as coffee, tea or other beverages to be replenished.
1. Managing the payroll and monitoring spending levels.
2. Maintaining stock levels and ordering new supplies as required.
3. Interacting with customers if involved with front of house work.
4. Liaising with suppliers and clients.
5. Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
6. Setting and agreeing budgets.
7. Monitoring quality standards.
8. Overseeing the management of facilities, e.g. checking event bookings and allocation of
resources/staff.
9. Planning new promotions and initiatives, and contributing to business development.
10. Dealing with staffing and client issues.
11. Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issues.
12. Candidate should have handled 500 shops, franchisee like KFC, McDonald ( Non -Veg Basically).
Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff. Directing and organizing the staff of A.T. (Ariccia. Trattoria), Piccolo Bar and Lounge, , In-Room Dining and our Executive Floor. Lounge to ensure first class service, food & beverage offerings and marketing to maximize.
we have requirement for Hotel staff in location Qatar.
Hotel Staff includes all the type of staff like, waiter, waitress, cook, chef, cashier, secretary, bartender, floor manager, restaurant manager etc.
Other Details
Age - 20-30 years
Food - free on duty
Accommodation - provided by Employer for free
Air ticket - provided
Contract duration - minimum 3 years
Paid holidays - 21 days yearly
Experience - minimum 6 months
QUALIFICATIONS:
-A minimum of 5-8 years of experience in varied kitchen positions
-Exposure of 3-5 years in Pastry chef position
-Must be able to communicate clearly with personnel and guests.
-Be able to work in a standing position for long periods of time (up to 9 hours).
-Flair for improvisation and menu building for international desserts & Arabic sweets.
We are looking for an Outdoor Salesman for a food packing factory in AlQuoz area, Dubai.
UAE experience + UAE Driving License is required.
Salary:2500 - 3000 plus commission & accommodation
Club Supervisors
Develops an operating budget for each of the departments revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
Assures that all standard operating procedures for revenue and cost control are in place and
consistently utilized.
Increase levels of food service quality and enhance overall ambiance of member dining experiences.
Helps plan and approves internal marketing promotion activities for the food and beverage
department.
Attends House Committee meetings and ensures integration and coordination of all social events.
Occasionally attends Long Range Planning, Admissions, and Finance meetings.
Manages the long-range staffing needs of the department.
Manages the overall operation of the Clubhouse.
Assures that effective orientation and training for new staff and professional development activities
for experienced staff are planned and implemented.
Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
standards are consistently met.
Establishes quantity and quality output standards for personnel in all positions within the
department.
Develops and implements policies and procedures for food and beverage departments.
Assists in planning and implementing procedures for special club events and banquet functions.
Greets guests and oversees actual service on a routine, random basis.
Helps develop wine lists and bottle/glass wine sales promotion programs.
Addresses member and guest complaints and advises the General Manager about appropriate
corrective actions taken.
Develops new and innovative ways in which to stimulate member activities and participation in Club
events.
• Opening duties
• Setup of station and dining area
• Welcoming & seating of guests
• Service to guests
• Closing duties
Role: Chef de Cuisine - Stunning Seafood Restaurant - Doha, Qatar!
Sector: Culinary Kitchen
Location: Doha
Salary: Market related
Food & Beverage - Waiter / Waitress
Beach Rotana
Job Description
We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
Greet & seat customers and serve them in a professional, discreet & personalized way
Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests
Consistently monitor quality of Food & Beverage being served
Practice good customer relations and attend to customer complaints / queries satisfactorily
Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment
Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene)
Ensure minimum wastage, breakage and spoilage
Actively use up selling techniques to exceed Guest expectations and increase revenue
Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
Comply with the hotel environmental, health and safety policies and procedures
Skills
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
Knowledge & Competencies
The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
Beach Rotana at a glance
Job Details
Job Location:
Abu Dhabi, UAE
Department:
Food & Beverage
• Should have previously worked in the Catering/Hotel / F&B sector.
• Should ideally have some experience in stock taking or knowledge in food & beverage.
• Minimum experience of 2-3 years in the same field
• Should have a good ability to co-operate, be service- minded and be willing to resume responsibility
• Should have very good organizational skills
• Should have a good knowledge of spoken and written English besides
• Must be a computer literate
Role: Restaurant Manageress Required - Awesome Caf Concept, Dubai!
Sector: Management
Location: Dubai
Salary: Market related
waiters and waitresses wanted for a new and exciting restaurant concept coming to Dubai
Role: TRAINING MANAGER - RESTAURANT GROUP, Dubai!
Sector: Training
Location: Dubai
Salary: Market related
Looking for Restaurant Supervisor European Only.
1. Attractive salary.
2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).
Role: Assistant Restaurant Manager - Cool QSR Concept, Qatar!
Sector: Management
Location: Qatar
Salary: 1.7k - 2.1k per month + all inclusive and dependent upon experience
- She must have an excellent confidence.
- Fluent in English, Arabic is plus point.
- Must know UAE places and market.
- 2-5 years of UAE cooperative sales experience.
- She will visit cooperate clients for the party bookings.
- Grab clients for Birthday parties and theme nights.
- Have to visit tourism companies for catering order.
- Have to grab loyal clients.
- She may visit office to office for whole office lunch booking per month.
- She may visit to VIP clients for free food invitation.
- Expedites the resolution of customer problems and complaints.
- Analyses the territory/market potential and determines the value of existing and prospective customers value to the restaurant.
Role: HOSTESSES REQUIRED
Sector: Bid and tender
Location: Dubai
Salary: ?1.1k - 1.2k per month + Tips
Very exciting opportunity for a well presented Hostess with international experience, Established hospitality group with many well respected restaurants and clubs. Looking for professional, outgoing and positive approach to life and serious about a career in hospitality
In Restaurant in Abu Dhabi needs purchasing manager with experience in this field.
Salary- 7,000
- Be able to communicate and understand English
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
Invitation to the Ritz Carlton Hotel Employment Opportunity.
Sir / Madam,
Due to the expansion in our services and the opening of new outlets the hotel needs 8 to 10 men and women to fill in different categories of job openings Ritz Carlton Hotel, Hotel management shall be Responsible for your Air Ticket and accommodation only.
Urgently require continental cook , English speaking with good manners .
Looking for a English speaking continental Cook urgently.Philippino preferred
Role: RESTAURANT MANAGERESS / VENUE MANAGER - DUBAI!
Sector: Management
Location: Dubai
Salary: 1.5k per month + all inclusive and dependent upon experience
We are looking for a professional Operations Manager to plan, direct and coordinate all organization?s operations. You will be responsible for improving performance, productivity, efficiency and profitability through the implementation of effective methods and strategies. You will manage a team of managers, training managers, and other direct reports.
Job Duties will include:-
1. Answering, screening and directs callers to appropriate personnel.
2. Assist in planning and preparation of meetings, conferences and telephone calls.
3. Assist in keeping the reception area clean and tidy, at all times.
4. Deal with all inquiries in a professional and courteous manner.
5. Knowledgeable in providing reports, as required.
6. Knowledgeable in Microsoft Office Power point.
7. Completes a variety of administrative duties.
We are looking for a chaat maker for our outlet in Dubai to make chaats,stock/accounts,cleanliness & hygienic catering to indoor customers,parties,outdoor catering etc.
We are looking for staff for new opening restaurant in Al Ain.
Role: VP Restaurants - Dubai!
Sector: Senior Executive
Location: Dubai
Salary: Market related
Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE
Sector: Culinary Kitchen
Location: Dubai
Salary: Market related
- The Waitress forms the continuous link between the kitchen and the dining room.
- Ensures appropriate utensils and condiments are present for the meal being served.
- To ensure the guests receive high quality services and service provision.
- To ensure that health and safety and procedures are respected.
- Check with the Member/Guest periodically throughout the meal for additional needs and requests, such as coffee, tea or other beverages to be replenished.
1. Managing the payroll and monitoring spending levels.
2. Maintaining stock levels and ordering new supplies as required.
3. Interacting with customers if involved with front of house work.
4. Liaising with suppliers and clients.
5. Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
6. Setting and agreeing budgets.
7. Monitoring quality standards.
8. Overseeing the management of facilities, e.g. checking event bookings and allocation of
resources/staff.
9. Planning new promotions and initiatives, and contributing to business development.
10. Dealing with staffing and client issues.
11. Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issues.
12. Candidate should have handled 500 shops, franchisee like KFC, McDonald ( Non -Veg Basically).
Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff. Directing and organizing the staff of A.T. (Ariccia. Trattoria), Piccolo Bar and Lounge, , In-Room Dining and our Executive Floor. Lounge to ensure first class service, food & beverage offerings and marketing to maximize.
we have requirement for Hotel staff in location Qatar.
Hotel Staff includes all the type of staff like, waiter, waitress, cook, chef, cashier, secretary, bartender, floor manager, restaurant manager etc.
Other Details
Age - 20-30 years
Food - free on duty
Accommodation - provided by Employer for free
Air ticket - provided
Contract duration - minimum 3 years
Paid holidays - 21 days yearly
Experience - minimum 6 months
QUALIFICATIONS:
-A minimum of 5-8 years of experience in varied kitchen positions
-Exposure of 3-5 years in Pastry chef position
-Must be able to communicate clearly with personnel and guests.
-Be able to work in a standing position for long periods of time (up to 9 hours).
-Flair for improvisation and menu building for international desserts & Arabic sweets.
We are looking for an Outdoor Salesman for a food packing factory in AlQuoz area, Dubai.
UAE experience + UAE Driving License is required.
Salary:2500 - 3000 plus commission & accommodation
Club Supervisors
Develops an operating budget for each of the departments revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
Assures that all standard operating procedures for revenue and cost control are in place and
consistently utilized.
Increase levels of food service quality and enhance overall ambiance of member dining experiences.
Helps plan and approves internal marketing promotion activities for the food and beverage
department.
Attends House Committee meetings and ensures integration and coordination of all social events.
Occasionally attends Long Range Planning, Admissions, and Finance meetings.
Manages the long-range staffing needs of the department.
Manages the overall operation of the Clubhouse.
Assures that effective orientation and training for new staff and professional development activities
for experienced staff are planned and implemented.
Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
standards are consistently met.
Establishes quantity and quality output standards for personnel in all positions within the
department.
Develops and implements policies and procedures for food and beverage departments.
Assists in planning and implementing procedures for special club events and banquet functions.
Greets guests and oversees actual service on a routine, random basis.
Helps develop wine lists and bottle/glass wine sales promotion programs.
Addresses member and guest complaints and advises the General Manager about appropriate
corrective actions taken.
Develops new and innovative ways in which to stimulate member activities and participation in Club
events.
• Opening duties
• Setup of station and dining area
• Welcoming & seating of guests
• Service to guests
• Closing duties
Role: Chef de Cuisine - Stunning Seafood Restaurant - Doha, Qatar!
Sector: Culinary Kitchen
Location: Doha
Salary: Market related
Food & Beverage - Waiter / Waitress
Beach Rotana
Job Description
We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
Greet & seat customers and serve them in a professional, discreet & personalized way
Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests
Consistently monitor quality of Food & Beverage being served
Practice good customer relations and attend to customer complaints / queries satisfactorily
Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment
Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene)
Ensure minimum wastage, breakage and spoilage
Actively use up selling techniques to exceed Guest expectations and increase revenue
Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
Comply with the hotel environmental, health and safety policies and procedures
Skills
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
Knowledge & Competencies
The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
Beach Rotana at a glance
Job Details
Job Location:
Abu Dhabi, UAE
Department:
Food & Beverage
• Should have previously worked in the Catering/Hotel / F&B sector.
• Should ideally have some experience in stock taking or knowledge in food & beverage.
• Minimum experience of 2-3 years in the same field
• Should have a good ability to co-operate, be service- minded and be willing to resume responsibility
• Should have very good organizational skills
• Should have a good knowledge of spoken and written English besides
• Must be a computer literate