The largest job portal in the Middle East
Apply now, over 12,000 jobs available

Jobs updated
Showing 1 to 30 of 342 Entries
img

Restaurant Manager

More Details

Role: Restaurant Manageress Required - Awesome Caf Concept, Dubai!
Sector: Management
Location: Dubai
Salary: Market related

img

Waiter

More Details



waiters and waitresses wanted for a new and exciting restaurant concept coming to Dubai

img

Training Manager

More Details

Role: TRAINING MANAGER - RESTAURANT GROUP, Dubai!
Sector: Training
Location: Dubai
Salary: Market related

img

Supervisor

More Details

Looking for Restaurant Supervisor European Only.

1. Attractive salary.
2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).

img

Assistant Manager

More Details

Role: Assistant Restaurant Manager - Cool QSR Concept, Qatar!
Sector: Management
Location: Qatar
Salary: 1.7k - 2.1k per month + all inclusive and dependent upon experience

img

Sales

More Details

- She must have an excellent confidence.
- Fluent in English, Arabic is plus point.
- Must know UAE places and market.
- 2-5 years of UAE cooperative sales experience.
- She will visit cooperate clients for the party bookings.
- Grab clients for Birthday parties and theme nights.
- Have to visit tourism companies for catering order.
- Have to grab loyal clients.
- She may visit office to office for whole office lunch booking per month.
- She may visit to VIP clients for free food invitation.
- Expedites the resolution of customer problems and complaints.
- Analyses the territory/market potential and determines the value of existing and prospective customers value to the restaurant.

img

Hostess

More Details

Role: HOSTESSES REQUIRED
Sector: Bid and tender
Location: Dubai
Salary: ?1.1k - 1.2k per month + Tips


Very exciting opportunity for a well presented Hostess with international experience, Established hospitality group with many well respected restaurants and clubs. Looking for professional, outgoing and positive approach to life and serious about a career in hospitality

img

Purchasing Manager

More Details

In Restaurant in Abu Dhabi needs purchasing manager with experience in this field.
Salary- 7,000

img

Supervisor

More Details


- Be able to communicate and understand English
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.

img

Barman

More Details

Invitation to the Ritz Carlton Hotel Employment Opportunity.

Sir / Madam,

Due to the expansion in our services and the opening of new outlets the hotel needs 8 to 10 men and women to fill in different categories of job openings Ritz Carlton Hotel, Hotel management shall be Responsible for your Air Ticket and accommodation only.

img

Chief Cook

More Details


Urgently require continental cook , English speaking with good manners .

Looking for a English speaking continental Cook urgently.Philippino preferred

img

Restaurant Manager

More Details

Role: RESTAURANT MANAGERESS / VENUE MANAGER - DUBAI!
Sector: Management
Location: Dubai
Salary: 1.5k per month + all inclusive and dependent upon experience

img

Operations Manager

More Details


We are looking for a professional Operations Manager to plan, direct and coordinate all organization?s operations. You will be responsible for improving performance, productivity, efficiency and profitability through the implementation of effective methods and strategies. You will manage a team of managers, training managers, and other direct reports.

img

Secretary

More Details


Job Duties will include:-

1. Answering, screening and directs callers to appropriate personnel.
2. Assist in planning and preparation of meetings, conferences and telephone calls.
3. Assist in keeping the reception area clean and tidy, at all times.
4. Deal with all inquiries in a professional and courteous manner.
5. Knowledgeable in providing reports, as required.
6. Knowledgeable in Microsoft Office Power point.
7. Completes a variety of administrative duties.

img

Chef de Cuisine

More Details


We are looking for a chaat maker for our outlet in Dubai to make chaats,stock/accounts,cleanliness & hygienic catering to indoor customers,parties,outdoor catering etc.

img

Other

More Details

Role: VP Restaurants - Dubai!
Sector: Senior Executive
Location: Dubai
Salary: Market related

img

Executive Chef

More Details

Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE
Sector: Culinary Kitchen
Location: Dubai
Salary: Market related

img

Waitress

More Details


- The Waitress forms the continuous link between the kitchen and the dining room.
- Ensures appropriate utensils and condiments are present for the meal being served.
- To ensure the guests receive high quality services and service provision.
- To ensure that health and safety and procedures are respected.
- Check with the Member/Guest periodically throughout the meal for additional needs and requests, such as coffee, tea or other beverages to be replenished.

img

Hotel Manager

More Details


1. Managing the payroll and monitoring spending levels.
2. Maintaining stock levels and ordering new supplies as required.
3. Interacting with customers if involved with front of house work.
4. Liaising with suppliers and clients.
5. Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
6. Setting and agreeing budgets.
7. Monitoring quality standards.
8. Overseeing the management of facilities, e.g. checking event bookings and allocation of
resources/staff.
9. Planning new promotions and initiatives, and contributing to business development.
10. Dealing with staffing and client issues.
11. Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issues.
12. Candidate should have handled 500 shops, franchisee like KFC, McDonald ( Non -Veg Basically).

img

Supervisor

More Details


Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff. Directing and organizing the staff of A.T. (Ariccia. Trattoria), Piccolo Bar and Lounge, , In-Room Dining and our Executive Floor. Lounge to ensure first class service, food & beverage offerings and marketing to maximize.

img

Waiter

More Details

we have requirement for Hotel staff in location Qatar.

Hotel Staff includes all the type of staff like, waiter, waitress, cook, chef, cashier, secretary, bartender, floor manager, restaurant manager etc.

Other Details
Age - 20-30 years
Food - free on duty
Accommodation - provided by Employer for free
Air ticket - provided
Contract duration - minimum 3 years
Paid holidays - 21 days yearly
Experience - minimum 6 months

img

Head Chef

More Details

QUALIFICATIONS:

-A minimum of 5-8 years of experience in varied kitchen positions
-Exposure of 3-5 years in Pastry chef position
-Must be able to communicate clearly with personnel and guests.
-Be able to work in a standing position for long periods of time (up to 9 hours).
-Flair for improvisation and menu building for international desserts & Arabic sweets.

img

Outdoor Sales

More Details

We are looking for an Outdoor Salesman for a food packing factory in AlQuoz area, Dubai.

UAE experience + UAE Driving License is required.
Salary:2500 - 3000 plus commission & accommodation

img

Supervisor

More Details

Club Supervisors

 Develops an operating budget for each of the departments revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
 Assures that all standard operating procedures for revenue and cost control are in place and
consistently utilized.
 Increase levels of food service quality and enhance overall ambiance of member dining experiences.
 Helps plan and approves internal marketing promotion activities for the food and beverage
department.
 Attends House Committee meetings and ensures integration and coordination of all social events.
 Occasionally attends Long Range Planning, Admissions, and Finance meetings.
 Manages the long-range staffing needs of the department.
 Manages the overall operation of the Clubhouse.
 Assures that effective orientation and training for new staff and professional development activities
for experienced staff are planned and implemented.
 Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
standards are consistently met.
 Establishes quantity and quality output standards for personnel in all positions within the
department.
 Develops and implements policies and procedures for food and beverage departments.
 Assists in planning and implementing procedures for special club events and banquet functions.
 Greets guests and oversees actual service on a routine, random basis.
 Helps develop wine lists and bottle/glass wine sales promotion programs.
 Addresses member and guest complaints and advises the General Manager about appropriate
corrective actions taken.
 Develops new and innovative ways in which to stimulate member activities and participation in Club
events.

img

Waitress

More Details

• Opening duties
• Setup of station and dining area
• Welcoming & seating of guests
• Service to guests
• Closing duties

img

Chef

More Details

Role: Chef de Cuisine - Stunning Seafood Restaurant - Doha, Qatar!
Sector: Culinary Kitchen
Location: Doha
Salary: Market related

img

Waitress

More Details

Food & Beverage - Waiter / Waitress
Beach Rotana

Job Description
We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
Greet & seat customers and serve them in a professional, discreet & personalized way
Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests
Consistently monitor quality of Food & Beverage being served
Practice good customer relations and attend to customer complaints / queries satisfactorily
Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment
Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene)
Ensure minimum wastage, breakage and spoilage
Actively use up selling techniques to exceed Guest expectations and increase revenue
Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
Comply with the hotel environmental, health and safety policies and procedures
Skills
Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Knowledge & Competencies

The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork

Beach Rotana at a glance


Job Details
Job Location:
Abu Dhabi, UAE
Department:
Food & Beverage

img

Store Keeper

More Details

• Should have previously worked in the Catering/Hotel / F&B sector.
• Should ideally have some experience in stock taking or knowledge in food & beverage.
• Minimum experience of 2-3 years in the same field
• Should have a good ability to co-operate, be service- minded and be willing to resume responsibility
• Should have very good organizational skills
• Should have a good knowledge of spoken and written English besides
• Must be a computer literate

img

Restaurant Manager

Role: Restaurant Manageress Required - Awesome Caf Concept, Dubai!
Sector: Management
Location: Dubai
Salary: Market related

img

Waiter



waiters and waitresses wanted for a new and exciting restaurant concept coming to Dubai

img

Training Manager

Role: TRAINING MANAGER - RESTAURANT GROUP, Dubai!
Sector: Training
Location: Dubai
Salary: Market related

img

Supervisor

Looking for Restaurant Supervisor European Only.

1. Attractive salary.
2. Full expatriate package (accommodation, transportation, medical insurance, annual air tickets).

img

Assistant Manager

Role: Assistant Restaurant Manager - Cool QSR Concept, Qatar!
Sector: Management
Location: Qatar
Salary: 1.7k - 2.1k per month + all inclusive and dependent upon experience

img

Sales

- She must have an excellent confidence.
- Fluent in English, Arabic is plus point.
- Must know UAE places and market.
- 2-5 years of UAE cooperative sales experience.
- She will visit cooperate clients for the party bookings.
- Grab clients for Birthday parties and theme nights.
- Have to visit tourism companies for catering order.
- Have to grab loyal clients.
- She may visit office to office for whole office lunch booking per month.
- She may visit to VIP clients for free food invitation.
- Expedites the resolution of customer problems and complaints.
- Analyses the territory/market potential and determines the value of existing and prospective customers value to the restaurant.

img

Hostess

Role: HOSTESSES REQUIRED
Sector: Bid and tender
Location: Dubai
Salary: ?1.1k - 1.2k per month + Tips


Very exciting opportunity for a well presented Hostess with international experience, Established hospitality group with many well respected restaurants and clubs. Looking for professional, outgoing and positive approach to life and serious about a career in hospitality

img

Purchasing Manager

In Restaurant in Abu Dhabi needs purchasing manager with experience in this field.
Salary- 7,000

img

Supervisor


- Be able to communicate and understand English
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.

img

Barman

Invitation to the Ritz Carlton Hotel Employment Opportunity.

Sir / Madam,

Due to the expansion in our services and the opening of new outlets the hotel needs 8 to 10 men and women to fill in different categories of job openings Ritz Carlton Hotel, Hotel management shall be Responsible for your Air Ticket and accommodation only.

img

Chief Cook


Urgently require continental cook , English speaking with good manners .

Looking for a English speaking continental Cook urgently.Philippino preferred

img

Restaurant Manager

Role: RESTAURANT MANAGERESS / VENUE MANAGER - DUBAI!
Sector: Management
Location: Dubai
Salary: 1.5k per month + all inclusive and dependent upon experience

img

Operations Manager


We are looking for a professional Operations Manager to plan, direct and coordinate all organization?s operations. You will be responsible for improving performance, productivity, efficiency and profitability through the implementation of effective methods and strategies. You will manage a team of managers, training managers, and other direct reports.

img

Secretary


Job Duties will include:-

1. Answering, screening and directs callers to appropriate personnel.
2. Assist in planning and preparation of meetings, conferences and telephone calls.
3. Assist in keeping the reception area clean and tidy, at all times.
4. Deal with all inquiries in a professional and courteous manner.
5. Knowledgeable in providing reports, as required.
6. Knowledgeable in Microsoft Office Power point.
7. Completes a variety of administrative duties.

img

Chef de Cuisine


We are looking for a chaat maker for our outlet in Dubai to make chaats,stock/accounts,cleanliness & hygienic catering to indoor customers,parties,outdoor catering etc.

img

Chief Cook

We are looking for staff for new opening restaurant in Al Ain.

img

Other

Role: VP Restaurants - Dubai!
Sector: Senior Executive
Location: Dubai
Salary: Market related

img

Executive Chef

Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE
Sector: Culinary Kitchen
Location: Dubai
Salary: Market related

img

Waitress


- The Waitress forms the continuous link between the kitchen and the dining room.
- Ensures appropriate utensils and condiments are present for the meal being served.
- To ensure the guests receive high quality services and service provision.
- To ensure that health and safety and procedures are respected.
- Check with the Member/Guest periodically throughout the meal for additional needs and requests, such as coffee, tea or other beverages to be replenished.

img

Hotel Manager


1. Managing the payroll and monitoring spending levels.
2. Maintaining stock levels and ordering new supplies as required.
3. Interacting with customers if involved with front of house work.
4. Liaising with suppliers and clients.
5. Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
6. Setting and agreeing budgets.
7. Monitoring quality standards.
8. Overseeing the management of facilities, e.g. checking event bookings and allocation of
resources/staff.
9. Planning new promotions and initiatives, and contributing to business development.
10. Dealing with staffing and client issues.
11. Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issues.
12. Candidate should have handled 500 shops, franchisee like KFC, McDonald ( Non -Veg Basically).

img

Supervisor


Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff. Directing and organizing the staff of A.T. (Ariccia. Trattoria), Piccolo Bar and Lounge, , In-Room Dining and our Executive Floor. Lounge to ensure first class service, food & beverage offerings and marketing to maximize.

img

Waiter

we have requirement for Hotel staff in location Qatar.

Hotel Staff includes all the type of staff like, waiter, waitress, cook, chef, cashier, secretary, bartender, floor manager, restaurant manager etc.

Other Details
Age - 20-30 years
Food - free on duty
Accommodation - provided by Employer for free
Air ticket - provided
Contract duration - minimum 3 years
Paid holidays - 21 days yearly
Experience - minimum 6 months

img

Head Chef

QUALIFICATIONS:

-A minimum of 5-8 years of experience in varied kitchen positions
-Exposure of 3-5 years in Pastry chef position
-Must be able to communicate clearly with personnel and guests.
-Be able to work in a standing position for long periods of time (up to 9 hours).
-Flair for improvisation and menu building for international desserts & Arabic sweets.

img

Outdoor Sales

We are looking for an Outdoor Salesman for a food packing factory in AlQuoz area, Dubai.

UAE experience + UAE Driving License is required.
Salary:2500 - 3000 plus commission & accommodation

img

Supervisor

Club Supervisors

 Develops an operating budget for each of the departments revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
 Assures that all standard operating procedures for revenue and cost control are in place and
consistently utilized.
 Increase levels of food service quality and enhance overall ambiance of member dining experiences.
 Helps plan and approves internal marketing promotion activities for the food and beverage
department.
 Attends House Committee meetings and ensures integration and coordination of all social events.
 Occasionally attends Long Range Planning, Admissions, and Finance meetings.
 Manages the long-range staffing needs of the department.
 Manages the overall operation of the Clubhouse.
 Assures that effective orientation and training for new staff and professional development activities
for experienced staff are planned and implemented.
 Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
standards are consistently met.
 Establishes quantity and quality output standards for personnel in all positions within the
department.
 Develops and implements policies and procedures for food and beverage departments.
 Assists in planning and implementing procedures for special club events and banquet functions.
 Greets guests and oversees actual service on a routine, random basis.
 Helps develop wine lists and bottle/glass wine sales promotion programs.
 Addresses member and guest complaints and advises the General Manager about appropriate
corrective actions taken.
 Develops new and innovative ways in which to stimulate member activities and participation in Club
events.

img

Waitress

• Opening duties
• Setup of station and dining area
• Welcoming & seating of guests
• Service to guests
• Closing duties

img

Chef

Role: Chef de Cuisine - Stunning Seafood Restaurant - Doha, Qatar!
Sector: Culinary Kitchen
Location: Doha
Salary: Market related

img

Waitress

Food & Beverage - Waiter / Waitress
Beach Rotana

Job Description
We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
Greet & seat customers and serve them in a professional, discreet & personalized way
Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests
Consistently monitor quality of Food & Beverage being served
Practice good customer relations and attend to customer complaints / queries satisfactorily
Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment
Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene)
Ensure minimum wastage, breakage and spoilage
Actively use up selling techniques to exceed Guest expectations and increase revenue
Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
Comply with the hotel environmental, health and safety policies and procedures
Skills
Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Knowledge & Competencies

The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork

Beach Rotana at a glance


Job Details
Job Location:
Abu Dhabi, UAE
Department:
Food & Beverage

img

Store Keeper

• Should have previously worked in the Catering/Hotel / F&B sector.
• Should ideally have some experience in stock taking or knowledge in food & beverage.
• Minimum experience of 2-3 years in the same field
• Should have a good ability to co-operate, be service- minded and be willing to resume responsibility
• Should have very good organizational skills
• Should have a good knowledge of spoken and written English besides
• Must be a computer literate