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Front Desk Executive

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Looking for a front desk executive, who is experienced in front desk operations and is currently working in Dubai. Knowledge of 3 languages is a must.

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Director

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Director of Revenue Management.TRUMP INTERNATIONAL HOTEL & TOWER BAKUis the next generation of luxury hospitality with its incredible location, spectacular views of the city and Caspian Sea, advanced

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Other

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CONTRACTING MANAGERUAE/ AED 10,000 GROSS + ANNUAL BENEFITSA leading tourism company in UAE seeks for a Contracting Manager. The successful candidate will have 4-5 years experience with hotel contract

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Receptionist

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Receptionist.UAE National.Dubai / Excellent Package + Annual Benefits.Leading Real Estate Company is recruiting Receptionist or Customer services. As a Receptionist manning the front desk you will be

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Other

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Waterpark safety, customer service, lifesaving.Female lifeguards only please.South African candidates preferred.

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Call Center Agent

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Our client is one of the leading hotel and leisure companies in the world. They own properties in over 100 countries and co-operate with 9 internationally renowned brands. To expand their team in Cork

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Other

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Food and Beverage Server:1) Take and relay food and beverage orders2) Serve food and beverages to guests3) Check on guest satisfaction4) Handle complaints and concerns of customers5) Provide food and

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Computer Hardware & Network Enginer

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1. Devise and undertake a regular service programme, including support of operating systems2. Analyse problems and develop and implement solutions3. Provide input on matters associated with site prepa

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Cruise Supervisor

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Crew Supervisor 1. To hit all financial targets. 2. To lead the team on each shift and ensure the company service standards are upheld. 3. Escort customers to their tables. 4. Explain how various menu

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Chef

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1. Maintaining personal and professional development to meet the changing demands of the job.2. Able to work as part of a team.3. Relaxed personality with excellent communication skills.4. Eager to le

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Food & Beverage Coordinator

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Food and Beverage Supervisor:Customer Focus: To implement the consistent delivery of superior customer service through the Customer Service Programme. To ensure that the department creates a professio

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Receptionist

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1. Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.2. Directs visitors by maintaining employee and department directories; giving instructions.3. Ma

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Other

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Ticketing & Reservation ManagerManage the operational activities for Reservations & Ticketing Business Systems in order to provide efficient and cost effective solutions in improving the overall passe

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Other

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Cruise Restaurant Receptionist:1- Be able to communicate with colleagues and managers2- Demonstrate a passion for food and beverage service 3- Have previous experience in a similar luxury restaurant4-

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Sales & Marketing Executive

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1. To make sales calls to generate new customers/client for achieving sales targets.2. To retain existing customers/clients by proving excellent customer support in coordination with other departments

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Travel Consultant

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We are look for a Travel Consultant who must be experienced in GDS reservation systems preferably Sabre.

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Supervisor

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REQUIREMENTS EXPERIENCE IN 4-5 STAR RESTAURANT OR HOTEL BACHELORS DEGREE OR EQUIVALENT WORK EXPERIENCE ENGLISH IS A MUST SUPERIOR FOOD AND WINE KNOWLEDGE EXCELLENT COMMUNICATION SKILLS MUST BE A TEAM

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Administrative Assistant

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The Hilton Hotel and Resorts is one of the leading 5star Hotels in our modern day world, with our branches spread all across Africa, Europe and the United Arab Emirate. Across the threshold is our Con

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Waiter

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We are looking for waiters for a opening of an Arabic restaurant. Arabic language is a must for serious applicants please send your cvs.

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Airline Manager

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Tourism agency named "ORBIT ATOURISM",based in Dubai, hires a Booking Agent holder of certificates Amadeus, has a very good experience required in similar position in the field of tourism,.

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Receptionist

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The traditional duties of a receptionist commonly include answering visitor inquiries about the company, directing visitors to appropriate contacts, sorting mail, answering incoming calls, and arrangi

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Sales Manager

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Five stars hospitaity sales management experience MUST.Excellent English, proficiency in Delphi, Opera, Microsoft Office and Internet.In Charge of Local government, Ministries, Consulate/Embassies, Sh

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Barman

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Our Prestigious 5 star cruise line is currently looking for a Bartender to join their team onboard their vessels. Job Summary:Responsible for beverage service and sales in the bars and lounges and for

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Sales Executive

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As a result of rapid expansion within the Middle East business Air Partner PLC are looking for highly motivated, sales focused individuals who are capable of new sales generation through all medium of

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Secretary

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Will handles correspondence between departments and to and from outside organizations. A secretary maintains records on computer spreadsheets, does word processing tasks and arranges meeting times and

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Logistics Coordinator

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A leading Hotel Supplies Company based in Dubai has an opening for the position of Logistics Coordinator. This position offers excellent career opportunities.

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Marketing Manager

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- Identify, qualify, and contact potential hotel suppliers.- Ensure last room availability and pricing competitiveness.- Grow transactions and revenue for key destinations.- Manage contracting process

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Store Keeper

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1. Inventory Management & Planning2. Supply Chain Management3. Expert in excel and access4. English & Arabic speaking

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Executive Chef

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Executive Chef Jeddah Very Competitive RatesAn exciting opportunity to work as an Executive Chef in one of the finest hotels in Jeddah. This hotel is part of a recognised worldwide hotel chain and is

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Front Desk Executive

Looking for a front desk executive, who is experienced in front desk operations and is currently working in Dubai. Knowledge of 3 languages is a must.

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Director

Director of Revenue Management.

TRUMP INTERNATIONAL HOTEL & TOWER BAKUis the next generation of luxury hospitality with its incredible location, spectacular views of the city and Caspian Sea, advanced design elements and superior amenities. The 33-floor landmark is located on Hasan Aliyev Street in the Nasimi District of Baku, Azerbaijan, and feature 190 ultra-luxury hotel guestrooms.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of leading global luxury

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Other


CONTRACTING MANAGER
UAE/ AED 10,000 GROSS + ANNUAL BENEFITS
A leading tourism company in UAE seeks for a Contracting Manager.
The successful candidate will have 4-5 years experience with hotel contract in UAE.
Graduate/Diploma in Tourism/ Hotel Management with Experience in UAE or GCC countries is mandatory!!!

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Receptionist

Receptionist.
UAE National.
Dubai / Excellent Package + Annual Benefits.
Leading Real Estate Company is recruiting Receptionist or Customer services.
As a Receptionist manning the front desk you will be the face and voice of the company.
UAE National with minimum one year experience in Real estate or property Management industry and excellent communication skills in English are prerequisites.

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Other


Waterpark safety, customer service, lifesaving.

Female lifeguards only please.

South African candidates preferred.

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Call Center Agent


Our client is one of the leading hotel and leisure companies in the world. They own properties in over 100 countries and co-operate with 9 internationally renowned brands. To expand their team in Cork, Ireland, theyre looking to hire Turkish speaking Sales & Service Associates.

Job description:
In this role you will be tasked with generating worldwide up- and cross sales for our client and to assist in handling inbound inquiries. You will be in contact with travel agents, general public, hotel personnel and sales centers that inquire about hotel reservations and booking possibilities. You will have to maintain a good level of sales conversion and maintain good control of conversations in order to manage difficult customers in a diplomatic manner.

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Other

Food and Beverage Server:

1) Take and relay food and beverage orders
2) Serve food and beverages to guests
3) Check on guest satisfaction
4) Handle complaints and concerns of customers
5) Provide food and beverage product knowledge
6) Use proper serving techniques
7) Practice responsible alcohol service
8) Cash out and reconcile cash with total sales

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Computer Hardware & Network Enginer

1. Devise and undertake a regular service programme, including support of operating systems
2. Analyse problems and develop and implement solutions
3. Provide input on matters associated with site preparation and installation of large computer systems
4. Install cables for computer networks
5. Assist staff with establishing the computer hardware and associated equipment required to run IT systems
6. Manage projects and supervise staff (in senior computer engineering roles).

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Cruise Supervisor

Crew Supervisor

1. To hit all financial targets.
2. To lead the team on each shift and ensure the company service standards are upheld.
3. Escort customers to their tables.
4. Explain how various menu items are prepared, describing ingredients and cooking methods.
5. Present menus to customers and answer questions about dishes and make recommendations.
6. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
7. Serve food and/or beverages to customers; prepare and serve specialty dishes at tables.
8. Check customers are enjoying their meals and take action to correct any problems.
9. Work closely with other team members to ensure excellent service is provided to all customers.
10. Take directions and guidance from managers.
11. Check customers identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
12. Prepare checks that itemise and total meal costs using the Micros Point of Sales system
13. Stock service areas with supplies such as coffee, food, tableware, and linens.

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Chef

1. Maintaining personal and professional development to meet the changing demands of the job.
2. Able to work as part of a team.
3. Relaxed personality with excellent communication skills.
4. Eager to learn new recipes and cooking techniques.
1. Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
2. Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance.
3. Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
4. Washing, cutting and preparing food before it is cooked.
5. Taking into account the wishes of clients when planning of menus.
6. Making sure good nutritional standards are maintained when preparing meals.
7. Making sure that all food at point of delivery is of the highest quality.
8. Enquiring is any clients have allergies and then cooking meals accordingly.
9. Responsible for high standards of food, hygiene, and heath and safety.
10. Keeping an eye on the temperature of cookers and roasters.
11. Assisting the catering manager to price up menus.
12. Deciding what quantities are to be cooked and the amount of portions to be served.
13. Constantly checking the quality of the food being served to customers.
14. Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.
15. In charge of stock control for the freezers, pantries and store rooms.
16. Encouraging junior staff in their training and development.
17. Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
18. Controlling stock rotation to ensure the kitchen and larder are always well stocked.
19. Preparing hamburgers, fresh food, fried chickens, steaks, pizzas etc.

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Food & Beverage Coordinator

Food and Beverage Supervisor:

Customer Focus:

To implement the consistent delivery of superior customer service through the Customer Service Programme.
To ensure that the department creates a professional impression to customers and team members.
To participate with action on Customer Service Reports relevant to your department to achieve positive and consistent results.
To act on customer feedback relevant to your areas of responsibility. This to include customer complaints and compliments.

Business Awareness:

To be aware of budgeted and actual departmental targets. This to include sales, covers, stocks levels and departmental profits.
To assist with the control and monitor payroll costs by ensuring rotas are compiled in line with forecasted and actual business levels, using company productivity ratios and payroll management.
To be aware of and assist with the control of departmental operating costs in line with forecasted business levels.
To maximise opportunities for departmental sales and profit and other related targets

Specific Job Accountabilities

To ensure effective stock rotation and maintain stock levels in accordance with hotel business and company policy. This to include storage and use of equipment.
To assist with stock-takes where required.
To follow procedures for food and beverage controls at all times.
To assist with maintaining and improving departmental operating standards.
To ensure charges are raised for services provided in event services department on your shift in accordance with hotel and company procedures.

Growing The Business:

To positively approach sales opportunities in order to maximise sales revenue and exceed budgeted sales targets for the department.
To assist with and suggest new promotional opportunities to enable departmental sales to meet and exceed budget. This to include the planning, implementation and review of promotions.
To keep all department team members sales focused.
People Management:
To assist with leading and motivating the departmental team to promote good employee morale and ensure a high level of commitment and pride in the Hotel.
To carry out planned training and development in a systematic and professional way in order to meet the needs of the business and assist in individual team members personal development.
To continuously coach and counsel colleagues.
To measure the success of food and beverage services training in meeting departmental objectives.

Controlling The Environment:

To supervise the department to ensure effective operation on a day to day basis, whilst maintaining company brand standards consistently with attention to detail. This to include ensuring shift controls and procedures are adhered to.
To comply with statutory and company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, Disability and ensure all employment legislation is strictly adhered to.
To comply with your responsibilities under the Regulatory Reform (Fire Safety) Order 2005 as detailed in the QMH Fire Safety Management System, a copy of which can be found in the hotel or accessed on the intranet.
To implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.

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Receptionist

1. Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
2. Directs visitors by maintaining employee and department directories; giving instructions.
3. Maintains security by following procedures; monitoring logbook; issuing visitor badges.
4. Maintains telecommunication system by following manufacturer''s instructions for house phone and console operation.
5. Maintains safe and clean reception area by complying with procedures, rules, and regulations.
6. Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
7. Contributes to team effort by accomplishing related results as needed.

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Other

Ticketing & Reservation Manager

Manage the operational activities for Reservations & Ticketing Business Systems in order to provide efficient and cost effective solutions in improving the overall passenger process.

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Other

Cruise Restaurant Receptionist:

1- Be able to communicate with colleagues and managers
2- Demonstrate a passion for food and beverage service
3- Have previous experience in a similar luxury restaurant
4- Have a high standard of personal presentation
5- Be someone who wants to learn and develop
6- Have excellent attention to detail and high standards

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Sales & Marketing Executive


1. To make sales calls to generate new customers/client for achieving sales targets.
2. To retain existing customers/clients by proving excellent customer support in coordination with other departments in the company.
3. To develop relationships with key decision makers in target organizations for business development.
4. Identify and network with financially strong and reliable customers/clients, resulting in deeper and wider market penetration.
5. To identify and deal with market change/competition.
6. To liaison with Sales & Marketing Manager to develop plan to promote and obtain high yield commercial accounts to achieve Companys objectives.
7. To maintain record of sales calls and prepare reports on regular basis.
8. To develop and maintain the collaborative relationship with corporate companies and interested parties.
9. To efficiently generate the cash flow (collections) and achieve the collections targets.
10. Assists in reconciliation of accounts & collections in coordination with Finance Department.
11. Ensure sales target are met in coordination with other team members.

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Travel Consultant

We are look for a Travel Consultant who must be experienced in GDS reservation systems preferably Sabre.

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Supervisor

REQUIREMENTS
EXPERIENCE IN 4-5 STAR RESTAURANT OR HOTEL
BACHELORS DEGREE OR EQUIVALENT WORK EXPERIENCE
ENGLISH IS A MUST
SUPERIOR FOOD AND WINE KNOWLEDGE
EXCELLENT COMMUNICATION SKILLS
MUST BE A TEAM PLAYER AND ENJOY WORKING WITH TEAMS OF PEOPLE
FULL ATTRACTIVE SALARY, AND FULL EXPATRIATE PACKAGE( ACCOMMODATION,
MEDICAL INSURANCE, TRANSPORTATION,a

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Administrative Assistant

The Hilton Hotel and Resorts is one of the leading 5star Hotels in our modern day world, with our branches spread all across Africa, Europe and the United Arab Emirate. Across the threshold is our Conservatory & Botanical Gardens where magnificent floral displays showcase the seasons. The Hilton Hotels and Resorts currently need suitably qualified candidates for international employment in all Hotel Management positions in our Bradford branch. Candidates must be goal getters who can demonstrate leadership qualities and work as part of a team.

If you think you are qualified for any of the Hotel Staff positions, kindly forward us your CV for perusal.

REQUIREMENTS:

All applicants must possess at least two years work experience with a minimum qualification of diploma in various fields of discipline. Interested and Qualified applicants should forward their CV/resume and cover letter addressed to the Human Resource Manager, The Hilton Hotel and Resorts.

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Waiter





We are looking for waiters for a opening of an Arabic restaurant. Arabic language is a must for serious applicants please send your cvs.

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Airline Manager


Tourism agency named "ORBIT ATOURISM",based in Dubai, hires a Booking Agent holder of certificates Amadeus, has a very good experience required in similar position in the field of tourism,.

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Receptionist

The traditional duties of a receptionist commonly include answering visitor inquiries about the company, directing visitors to appropriate contacts, sorting mail, answering incoming calls, and arranging appointments for guests to meet with company staff.

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Sales Manager

Five stars hospitaity sales management experience MUST.
Excellent English, proficiency in Delphi, Opera, Microsoft Office and Internet.
In Charge of Local government, Ministries, Consulate/Embassies, Sheikh offices.

Male candidates only.

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Barman

Our Prestigious 5 star cruise line is currently looking for a Bartender to join their team onboard their vessels.

Job Summary:

Responsible for beverage service and sales in the bars and lounges and for the immediate supervision of the bar waiters.

Specific Duties:
Ensures that the bar is locked and secured during non-operating hours.
Responsible for the accounting and recording of all beverage sales.
Responsible for stock takes.
Ensures that the bar is stocked and prepared to meet daily business demands.
Assist the Public Room Manager with training.
Updates sales records.
Responsible for promoting and maximising beverage sales.
Ensure that all beverage stocks are used, stored and accounted for.
Provide prompt, attentive and courteous service to every guest.
Strives to always up-sell.
Recommend and suggest beverages when guests request assistance in selecting them.
Responsible for the handling of cheques and cash.

Job Requirements:

Bartending Diploma.
Knowledge of beverage operations, service and wine.
At least three years working experience as a bartender in a fast pace five star environment catering for an international clientele.
Strong command of the English language both verbally and written.
Ability to up-sell.
Ability to supervise and coordinate beverage service.

Salary Details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay national insurance either. This is your responsibility to report to your local tax office. Please contact your local office for further guidance.

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.

THIS JOB IS NOT IN DUBAI, IT IS BASED ONBOARD A CRUISE SHIP

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Sales Executive


As a result of rapid expansion within the Middle East business Air Partner PLC are looking for highly motivated, sales focused individuals who are capable of new sales generation through all medium of sales activity, high levels of customer service and contributing to the overall growth of the organization.

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Secretary


Will handles correspondence between departments and to and from outside organizations. A secretary maintains records on computer spreadsheets, does word processing tasks and arranges meeting times and places for staff and clients.

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Logistics Coordinator


A leading Hotel Supplies Company based in Dubai has an opening for the position of Logistics Coordinator. This position offers excellent career opportunities.

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Marketing Manager




- Identify, qualify, and contact potential hotel suppliers.
- Ensure last room availability and pricing competitiveness.
- Grow transactions and revenue for key destinations.
- Manage contracting process with new suppliers and contract renewal with existing partners.
- Define team operation processes and delegate task.
- Act as key contact point for suppliers to maintain relationship
-Resolve all issues relating to accounting, allotment, pricing, vouchers, notification, cancellations, etc.
- Participate in market research as required.
- Evaluate production and determine follow up action.

Administration:

- Prepare presentations, proposal, and contract.
- Manage all supplier data in distribution systems.
- Manage seasonal rate renewals.
- Provide training of distribution systems for suppliers.
- Regular update on supplier relationship.
- Manage weekly and monthly supplier and internal reports.
- Initiate agreement and credit arrangement with suppliers.

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Store Keeper


1. Inventory Management & Planning
2. Supply Chain Management
3. Expert in excel and access
4. English & Arabic speaking

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Executive Chef

Executive Chef Jeddah Very Competitive Rates
An exciting opportunity to work as an Executive Chef in one of the finest hotels in Jeddah. This hotel is part of a recognised worldwide hotel chain and is by far one of their best hotels on offer. As an Executive chef you will be able to manage, train and motivate the kitchen brigade.
Responsibilities
You will have creativity and flair to be able to manage the kitchen brigade to produce high quality meals using only the finest of ingredients.
You are able to direct and guide your team of chefs in providing a consistently high quality of food, as per international standards.
You will ensure that guest satisfaction is delivered to guests at all times.
You can develop and identify new products and equipment, to improve the production of the kitchen.
You have the ability to develop and define quality standards of food preparation and presentation in the kitchen.
Experience Required -
The executive chef will have previous experience within the hotel industry as a Head Chef or an experienced Sous Chef
A minimum of 5 years working experience
Banqueting experience of up to 3000 covers is essential
Strong communication skills
A very competitive package is on offer for the right candidate. A competitive monthly salary Tax Free, up to 20% annual bonus, with live in private accommodation, uniform, meals on duty, life cover, medical insurance for whole family, education fees, return flights home annually, 30 days paid annual leave and more.

employment wants.