Assisting in the preparation of ingredients for cooking. Assisting in the cooking and presentation of dishes. Maintaining cleanliness and organization in the kitchen. Following recipes and instruct
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To provide a quality service to EK and Code share passengers in respect to check-in, boarding, special services and baggage services as per company commercial and safety standards and procedures so th
We are hiring for a Restaurant Supervisor with strong experience in managing restaurant (operation, sales, customer service, menu, training and stock), should have prior experience in a restaurant ind
What?s in it For You: ? Paid training program that includes job shadowing, e-learning modules, structured field activities, and customized classroom style training, allowing you to learn from subject
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items,
You must be self-motivated, have excellent organizational skills and the ability to multi-task and to prioritize.You must be a people person who is customer focused, has good communication skills both
Serve as Single Point of Contact between client, business units, service delivery and operations.Drive collaboration between BU’s to improve the client experience and provide growth opportunities for
To support our customer centric growth and brand strategy, we are looking for talented, driven professionals with a passion for customers to join our fast-paced team as a Receptionist. First impressio
The Langham hotel is seeking to employ a Waiter/waitress Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times.Provides excellent service to intern
One of our International client is in search of an experienced Admin Manager. Applicants must be willing to relocate and also be fond of the ocean. It involves a lot of traveling. Regards,VanEsch Recr
We Requires the service of an Experienced Reservation Manager And Hotel Staffs in the various regions With or Without experience for reserve management, call management, rooms, working person is requi
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and m
Receptionist needed at Kempinski Hotels. We are looking for a receptionist to perform a variety of administrative and clerical tasks.
Are you creative? Do you love food? Are you a vibrant team player?If you have answered yes to these, then we might have a fantastic opportunity for you.Our restaurant concept is based around food, art
-House Manager in Dubai, United Arab Emirates-A high profile family is looking for a qualified and experienced House Manager in order to manage and maintain their 8 300 m2 property in Dubai Hills, Dub
In our restaurant, the Pastry Chef will be responsible for BOH operations. QUALIFICATIONS: -A minimum of 5-8 years of experience in varied kitchen positions -Exposure of 3-5 y ear s in Pastry chef pos
Responsible to perform all maintenance duties and repairs within the hotel in an efficient and effective manner maintain quality at all times. Responsible to keep all areas within the hotel safe, secu
Devising and maintaining office systems, including data management and filingArranging travel, visas and accommodation and travelling with the manager to take notes or dictation at meetings or to prov
The Greewich hotel seeks to employ a waiter or waitress,Responsible for serving food and beverages in restaurant efficiently and in a courteous manner.Carry out all duties in accordance with tasks and
Provide excellent customer services that promote satisfactionGreet customers and present menuMake recommendations or share additional information upon requestTake and serve food/drinks orders and up-s
The Services of a Cleaners, cooks, Receptionist, Security guard, Drivers, Gardeners, Housekeeper is eagerly needed in our hotel .Interested candidates should apply now for further information about th
Waiter/Waitress are urgently needed at Marriott Hotel. Qualified and interested persons are required to forward their Resume/CV for immediate application consideration.
Marriott Hotel urgently requires the services of qualified and hard working persons for immediate job placement to fill various vacant positions such as Food & Beverage Team Members. Qualified and Int
The Kitano hotel Waiter and waitress, in-charge of the outlet services and hygiene.To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere to all our customers.Lo
Assistant Executive Pastry Chef with extensive experience in the chocolate production, needed for a leading sweet factory in Dubai UAE.Job requirements:- Hospitality degree- 7+ years experience in the
As a travel agent you will sell flights, holiday packages and give travel advice. Your role is to make travel planning easier, and to make sure your customers have the best trip possible.
Role: RESTAURANT MANAGER - FOODIE HOSPITALITY GROUPSector: Management Location: BahrainSalary: 21.6k per month + Salary Package Offered
Director of Housekeeping.TRUMP INTERNATIONAL HOTEL & TOWER BAKUis the next generation of luxury hospitality, with its incredible location, spectacular views of the city and Caspian Sea, advanced desig
Database Marketing Manager1. Track and analyze direct and interactive marketing campaigns.2. Use statistical analysis and reports to create campaigns.3. Coordinate and monitor the maintenance, integri
Assisting in the preparation of ingredients for cooking. Assisting in the cooking and presentation of dishes. Maintaining cleanliness and organization in the kitchen. Following recipes and instructions accurately. Assisting with basic food preparation tasks such as peeling, chopping, and marinating. Monitoring food quality and ensuring it meets standards. Cooperating with other team members to ensure smooth kitchen operations. Assisting in the receiving and storage of food supplies. Adhering to health and safety regulations.
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To provide a quality service to EK and Code share passengers in respect to check-in, boarding, special services and baggage services as per company commercial and safety standards and procedures so that EK and code share passengers and their baggage are handed in a consistent and efficient manner. Job Outline: – General Objectives: To provide our customers both internal and external, with the best services. I will do my best: • To cheerfully greet every customer with a smile, 100 % of the time. • To ensure that, I receive no valid complaints from Emirates customer about the quality of services. • To maintain Emirates professional image by adhering to all applicable corporate grooming guidelines. • To deal professionally with my peers and managers.
We are hiring for a Restaurant Supervisor with strong experience in managing restaurant (operation, sales, customer service, menu, training and stock), should have prior experience in a restaurant industry. We look for someone who are seeking a long career with the brand and able to play important role. If you think you’re a good fit, please send us your CV.
What?s in it For You: ? Paid training program that includes job shadowing, e-learning modules, structured field activities, and customized classroom style training, allowing you to learn from subject matter experts with proven success ? After your training is complete, grow your income as you drive sales in your market ? Plan and manage your schedule in a flexible, independent work environment ? Receive a company vehicle for business and personal use ? Carve out a long-term career path in sales, corporate accounts, or leadership What You Will Do: ? Grow sales within an existing territory of food service and hospitality accounts by providing customers with training, regular and emergency service and sales demonstrations ? Cold-call and prospect to secure new accounts, as you build Ecolab?s brand in your market ? Learn customers? ware washing systems and devise unique solutions as their expert on advanced cleaning and sanitation processes and programs ? Apply your mechanical aptitude to install, repair and perform maintenance on ware washing, laundry and dispensing equipment and systems; leveraging this service to strengthen the customer relationship ? Demonstrate safe equipment use, ensuring that your customers? facilities are fully operational and teams are properly trained ? Build contacts with customers, identify and influence decision makers / opinion leaders. ? Coordinate sales and service activities with cross divisional peers and internal functions (e.g. Marketing Services, Customer Service). ? Coordinate co-operation with distributors. ? Continuously contribute to improvement of processes in territory. ? Establish new ways of doing business and increase sales. ? Find unique and repeatable ways of solving problems ? Maintain an active prospect funnel and drives new business development that meets the growth goals. ? Implement an annual Sales and Service Plan based on a Retain, Grow & Gain Strategy to ensure net sales growth targets by delivering Ecolab?s service excellence programs. ? Promote the product portfolio with a focus on contribution margins. ? Ensure consultative sales supported by services and customer training. ? Report results of customer contacts and planned activities to supervisor on regular basis. ? Perform other duties as assigned Position Details: ? Candidate must reside in: the UAE ? Cities within this territory will include: UAE 7 emirates ? Weekend Rotation as and when required
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.
You must be self-motivated, have excellent organizational skills and the ability to multi-task and to prioritize.
You must be a people person who is customer focused, has good communication skills both written and verbal and excellent interpersonal skills.
You are proficient with Microsoft Office and you are skilled with point of sale systems.
You have experience in growing sales while managing costs and growing profit.
You must be willing to work week-ends when requested.
Must have training experience as well as experience with opening new store locations.
You must be willing to travel.
Post-Secondary Education in food service hospitality, marketing or business is preferred.
Responsibilities:
Responsible for overseeing a designated area/territory, liaising, coaching, motivating and mentoring existing franchisees/operators aiming to improve and maintain the highest brand standards in their locations. You take an entrepreneurial approach to building sales
Responsible for maintaining the highest level for all locations.
Completing Operational Standard reviews on a quarterly basis.
Responsible in assisting in new store openings and on-going franchise partner support.
Responsible for meeting objectives and criteria that are set out by reporting manager.
Serve as Single Point of Contact between client, business units, service delivery and operations.
Drive collaboration between BU’s to improve the client experience and provide growth opportunities for our associates.
Provide strategic leadership and direction in service management supporting business units, growth and transformation activities.
Simplify client interactions with a single point of contact into operations/Bus.
Focus on Operations and CSI improvements and improving the client experience with positive results for the client, and the Business Units.
Expertly manage Service Delivery and Client escalations.
Interface with client regarding Change Management and Onboarding discussions.
To support our customer centric growth and brand strategy, we are looking for talented, driven professionals with a passion for customers to join our fast-paced team as a Receptionist.
First impressions are everything! As a Receptionist, you have the opportunity to provide a welcome experience like no other. Your personalized greeting, care in Guest room selection and knowledge of the hotel will ensure our Guest have a lasting memory of their visit.
Summary of Responsibilities:
Reporting to the front office Supervisor, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service.
Greet, check in and settle guest accounts while ensuring all service standards are followed.
Assist guests regarding hotel facilities in an informative and helpful way.
Respond to each Guest who approaches the Reception Desk.
Drive rate through up-selling room brands.
Extend a “warm welcome” to all guests.
Check-in guests as per hotel standards.
Registration of all customers, meeting legal and policy requirements, preparation of guest bills and its settlement.
Ensure the reception area is operated in a well organised manner in order to create a lasting impression to all our customers.
Carry out all administrative duties as per Hotel standards.
To be fully aware of all promotions, activities and the status of Hotel occupancy internally and in the surrounding area.
Build relationships with local companies and organisations to continually build the business.
Liase with all teams to ensure customer requirements are met, in line with 100% satisfaction guarantee.
Maintain facilities and equipment in-use in perfect condition.
Ensure that personal grooming, hygiene, and appearance are in line with hotel standards.
Follow department policies, procedures and service standards.
Follow all safety policies.
Other duties as assigned.
Qualifications:
Proficiency in English, second language an asset
Previous customer related experience preferred
Computer literate in microsoft window applications an asset
Must possess a professional presentation
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
The Langham hotel is seeking to employ a Waiter/waitress Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times.Provides excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
One of our International client is in search of an experienced Admin Manager.
Applicants must be willing to relocate and also be fond of the ocean. It involves a lot of traveling.
Regards,
VanEsch Recruitment Agency
We Requires the service of an Experienced Reservation Manager And Hotel Staffs in the various regions With or Without experience for reserve management, call management, rooms, working person is required and by kindness and sympathy With the client, stable contract as worth and rotating schedules. Interested Applicants are required to submit their cv / resume for immediate application processing.
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.
Receptionist needed at Kempinski Hotels. We are looking for a receptionist to perform a variety of administrative and clerical tasks.
Are you creative? Do you love food? Are you a vibrant team player?
If you have answered yes to these, then we might have a fantastic opportunity for you.
Our restaurant concept is based around food, art and fashion and we are looking for a Chef de Partie who can bring these elements together and provide vibrant, friendly and passionate food to our guests in a trendy, relaxed and fun environment.
-House Manager in Dubai, United Arab Emirates
-A high profile family is looking for a qualified and experienced House Manager in order to manage and maintain their 8 300 m2 property in Dubai Hills, Dubai, UAE. The candidate must have strong house management ability and will be responsible for the building process.
-Schedule: 6 days per week, flexible
-This is a live-out position (appropriate, separate accommodation will be provided), and when the property is completed, it will be a live-in position.
-Trial period depends on the candidate, minimum 1 month
-Start as soon as possible
-Salary: From 12,000 to 25,000 AED per month depending on the profile of the candidate.
In our restaurant, the Pastry Chef will be responsible for BOH operations.
QUALIFICATIONS:
-A minimum of 5-8 years of experience in varied kitchen positions
-Exposure of 3-5 y ear s in Pastry chef position
-Must be able to communicate clearly with personnel and guests.
-Be able to work in a stan ding position for long periods of time (up to 9 hours).
-Flair for improvisation and menu building for international desserts & Arabic sweets.
SALARY: 11,500 AED
Responsible to perform all maintenance duties and repairs within the hotel in an efficient and effective manner maintain quality at all times. Responsible to keep all areas within the hotel safe, secure and free from hazard at all times.
? Perform routine preventive maintenance to ensure that machines and equipment continue to run smoothly and that building systems operate efficiently.
? Responsible for making sure that all electrical systems and appliances in the hotel are in good working condition including lights, emergency power, door signals, exit lights, etc.
Experience, Skill and Qualification:
? Minimum 2 years of experience within a similar role.
? High School/ Diploma.
? Good command in English.
? Basic Knowledge and experience in carpentry, plumbing, electricity and mechanical tasks.
? Good knowledge in handling hazardous equipment
Devising and maintaining office systems, including data management and filing
Arranging travel, visas and accommodation and travelling with the manager to take notes or dictation at meetings or to provide general assistance during presentations
Screening phone calls, inquiries and requests, and handling them when appropriate;
Meeting and greeting visitors at all levels of seniority;
Organizing and maintaining diaries and making appointments
Dealing with incoming email, faxes and post, often corresponding on behalf of the manager
Carrying out background research and presenting findings;
Producing documents, briefing papers, reports and presentations;
Organizing and attending meetings and ensuring the manager is well prepared for meetings and prepare minutes of meeting.
Liaising with clients, suppliers and other staffs.
The Greewich hotel seeks to employ a waiter or waitress,Responsible for serving food and beverages in restaurant efficiently and in a courteous manner.Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies Perform any other duties as may be assigned by your supervisor.
Provide excellent customer services that promote satisfaction
Greet customers and present menu
Make recommendations or share additional information upon request
Take and serve food/drinks orders and up-sell any additional products
Arrange table settings and maintain tables clean and tidy
Check products for quality and correct any problems that keep them from enjoying their meal/drink
Deliver checks and collect payments
Cooperate with all serving and kitchen staff
Follow all relevant health department rules/regulations and all customer service guidelines
The Services of a Cleaners, cooks, Receptionist, Security guard, Drivers, Gardeners, Housekeeper is eagerly needed in our hotel .
Interested candidates should apply now for further information about the vacancies. Salaries is very encouraging.
- full board (housing + transportation + 3 meals a day)
- health and social Insurance
- incentives + bonuses
- Transportation
Age: 18:50
For more information:
Apply now and your CV to us as soon as possible.
Waiter/Waitress are urgently needed at Marriott Hotel. Qualified and interested persons are required to forward their Resume/CV for immediate application consideration.
Marriott Hotel urgently requires the services of qualified and hard working persons for immediate job placement to fill various vacant positions such as Food & Beverage Team Members. Qualified and Interested persons should forward their CV / RESUME via email for immediate application processing.
The Kitano hotel Waiter and waitress, in-charge of the outlet services and hygiene.To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere to all our customers.Looking approachable and professional is of utmost importance.
Assistant Executive Pastry Chef with extensive experience in the chocolate production, needed for a leading sweet factory in Dubai UAE.
Job requirements:
- Hospitality degree
- 7+ years experience in the chocolate production
- Excellent leadership skills
- Good people management skills
- Excellent communication and interpersonal skills
- Good knowledge of safety, sanitation and food handling procedures.
- Ability to work in a team environment.
- Ability to work effectively under pressure.
- Good problem solving skills, be self-motivated and organized.
- Good command of English
Salary & Compensation:
While the salary and benefits depend on the level of experience and competencies of the potential candidate, this position offers an attractive package.
Please share below if you know anyone who might be suitable for this position
As a travel agent you will sell flights, holiday packages and give travel advice. Your role is to make travel planning easier, and to make sure your customers have the best trip possible.
Role: RESTAURANT MANAGER - FOODIE HOSPITALITY GROUP
Sector: Management
Location: Bahrain
Salary: 21.6k per month + Salary Package Offered
Director of Housekeeping.
TRUMP INTERNATIONAL HOTEL & TOWER BAKUis the next generation of luxury hospitality, with its incredible location, spectacular views of the city and Caspian Sea, advanced design elements and superior amenities. The 33-floor landmark is located on Hasan Aliyev Street in the Nasimi District of Baku, Azerbaijan, and feature 190 ultra-luxury hotel guestrooms.
We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of leading global luxury hospitality brand.
Database Marketing Manager
1. Track and analyze direct and interactive marketing campaigns.
2. Use statistical analysis and reports to create campaigns.
3. Coordinate and monitor the maintenance, integrity, and security of several databases.
4. Develop and code the list segmentation for all direct and interactive marketing campaigns and communicate requirements to the primary database vendor.
5. Execute segmentation around brand plans.
6. Perform data extraction and lead generation.
7. Evaluate and optimize effectiveness of marketing campaigns.
8. Work with web manager to manage data integration between on and offline software programs.
9. Conduct and interpret data analysis.
10. Provide internal support to all database users, including training, troubleshooting, and coding.
11. Create custom reports.
12. Read technical journals and/or manuals, attends vendor seminars, and takes advantage of appropriate professional development opportunities to learn about new database marketing techniques.
13. Analyze previous marketing campaigns.
14. Demonstrate proficiency in the use of many computer programs and programming languages.
15. Carry out daily campaign processes, including start-to-finish scope.
16. Schedule and coordinate text and creative content.
17. Analyze campaign for key metrics.
18.
employment wants.