For our client - restaurant in Abu Dhabi - we are looking for suitable candidate for the position of Restaurant Hostess. The company expects representative a person with experience in hospitality.A re
Location: Doha, QatarAbout Employer:It is a luxury and famous club in Qatar and it has a reputation as the leading family club within Doha, Qatar. The club provides recreational, leisure and dining fa
Looking for Helper position with one of our client (Hotel & Restaurant)in UAE Dubai.Job Description: Helper / CleanerExperience: 0 to 1 YearNationality: NepaliSalary: AED 800 (Accomm
A famous restaurant in Al Ain is in need of a Marketing Manager.We are also in need of Waitresses Preferably Filipina.
Hotel and Restaurant workers needed to live and work in our Located in Texas, Available positions are listed below;Receptionist,Waiter/WaitressesBartenderCleanerChef/cookDriverFront desk ManagerSecuri
Job objective Food truck line cooks are the people responsible for making sure that food is prepared to the exact specifications of the chef, food truck owner and customer.
We are looking to hire a candidate for our client job Driver for resort.Salary 3500AED
Job Duties will include:-- Good knowledge in F&B service.- Interacting with guest & maintaining good guest relationship.1. Prepare tables for meals, including set up items such as linen, silverware an
Role: RESTAURANT MANAGER REQUIRED - FOODIE CAF? STYLE OPERATION, UAE!Sector: Management Location: DubaiSalary: ?2.7k - 3.3k per month + all inclusive and dependent upon experience
My client is a High End American Japanese Restaurant concept newly opening in Dubai & we are needing experienced staff to join this International 5* team.Role: HOSTESS REQUIRED - AWESOME JAPANESE CON
Role: BARTENDER REQUIRED -STUNNING JAPANESE INSPIRED RESTAURANT - DUBAI!Sector: Bid and tender Location: DubaiSalary: Market related
Role: Chef de Cuisine - Stunning Seafood Restaurant - Doha, Qatar!Sector: Culinary Kitchen Location: DohaSalary: Market related
Role: HACCP MANAGER - RESTAURANT GROUP, BAHRAIN!Sector: Management Location: BahrainSalary: Market related
Role: HEAD WAITER - AWARD WINNING 5* FINE DINING JAPANESE CONCEPT - DUBAISector: Management Location: DubaiSalary: 720 per month + Tips + Service Charge + Full expat package
Role: BARTENDER REQUIRED -STUNNING JAPANESE INSPIRED RESTAURANT - DUBAI!Sector: Customer Services Location: DubaiSalary: 460 - 740 per month + benefits
Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAESector: Culinary Kitchen Location: DubaiSalary: Market related
Role: Corporate Executive Chef - Excellent Opportunity - Immediate Start, Kuwait!Sector: Culinary Kitchen Location: KuwaitSalary: Market relatedOutstanding opportunity for an experienced Corporate Ex
Role: ITALIAN RESTAURANT MANAGER - UPMARKET DINING DUBAI!Sector: Management Location: DubaiSalary: 3.7k per month + all inclusive and dependent upon experience
Assist the Chef de partie and Shawarmate in performing cooking and food preparation as per the set recipes Assist the Chef de partie and Shawarmate in planning the quantity of food to be prepared f
Should have previously worked in the Catering/Hotel / F&B sector. Should ideally have some experience in stock taking or knowledge in food & beverage. Minimum experience of 2-3 years in the same
Achieve operational objectives by: Contributing information and recommendations to strategic plans and reviews Preparing and completing action plans for the FOH team including daily responsibiliti
Greet guests and patrons personally and on the telephone? Offer appropriate seating arrangements? Present menus and take orders? Ensure the quantity of menus is sufficient to cater to the number of gu
Achieve restaurant operational objectives by:o Contributing information and recommendations to strategic plans and reviewso Preparing and completing action plans for the team including daily respons
Job DetailsA leading Resturant is willing to hire, Administrative Assistant with the knowledge of Accounts, Sales Coordination and ability to Assist Sales Manager. Candidates with pleasing communicati
Club Supervisors Develops an operating budget for each of the departments revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals ar
1. Greet guests and patrons personally and on the telephone2. Offer appropriate seating arrangements3. Present menus and take orders4. Ensure the quantity of menus is sufficient to cater to the number
For our client - restaurant in Abu Dhabi - we are looking for suitable candidate for the position of Restaurant Hostess. The company expects representative a person with experience in hospitality.
A restaurant hostess takes reservations, welcomes and seats the guests, she must be able to plan and organize all reservations. The job of a restaurant hostess requires great interpersonal skills.
- company will provide tickets, visa, accommodation, food
- salary above average + bonuses
- career growth
Requirements:
- previous working experience
- high level of english and good communicative skills
- excellent organizational and customer service skills
Location: Doha, Qatar
About Employer:
It is a luxury and famous club in Qatar and it has a reputation as the leading family club within Doha, Qatar. The club provides recreational, leisure and dining facilities for senior government staff, top businessmen, members of the diplomatic and their families.
Working conditions:
- Work and residence permit paid by customer
- Official salary 280-560 USD + bonuses
- Salary will be based on the experience & qualification of the candidates
- Unlimited contract
- Transportation, duty meals
- Comfortable accommodation (shared room)
- Air tickets, paid vacation
- Full medical insurance
Looking for Helper position with one of our client (Hotel & Restaurant)in UAE Dubai.
Job Description: Helper / Cleaner
Experience: 0 to 1 Year
Nationality: Nepali
Salary: AED 800 (Accommodation + food + transport)
Job type: Permanent
A famous restaurant in Al Ain is in need of a Marketing Manager.
We are also in need of Waitresses Preferably Filipina.
Hotel and Restaurant workers needed to live and work in our Located in Texas, Available positions are listed below;
Receptionist,
Waiter/Waitresses
Bartender
Cleaner
Chef/cook
Driver
Front desk Manager
Security Guard
Dish Washer
Interested persons should contact with their Resume/CV for more information regarding this job offer.
Only serious applicants are requested to contact.
Job objective
Food truck line cooks are the people responsible for making sure that food is prepared to the exact specifications of the chef, food truck owner and customer.
We are looking to hire a candidate for our client job Driver for resort.
Salary 3500AED
Job Duties will include:-
- Good knowledge in F&B service.
- Interacting with guest & maintaining good guest relationship.
1. Prepare tables for meals, including set up items such as linen, silverware and glassware
2. Greeting guests (with eye contact and smile
3. Escort guests to their tables
4. Present menus to the guests and answer questions about menu items, or making recommendations
5. Present wine list and describe or recommend wines to the guests
6. Taking food and drink orders
7. Present and serve wine (into the proper glass
8. Serving food and drinks (older ladies first)
9. Check with guests to ensure that they are enjoying their meals and take action to correct any problems
10. Remove dishes (gentlemen first!) and glasses from the tables for cleaning
11. Dealing with bill payments
Compensation: commensurate with market + Benefits. Salary will depend on the qualifications of the candidate.
Role: RESTAURANT MANAGER REQUIRED - FOODIE CAF? STYLE OPERATION, UAE!
Sector: Management
Location: Dubai
Salary: ?2.7k - 3.3k per month + all inclusive and dependent upon experience
My client is a High End American Japanese Restaurant concept newly opening in Dubai & we are needing experienced staff to join this International 5* team.
Role: HOSTESS REQUIRED - AWESOME JAPANESE CONCEPT - DUBAI
Sector: Bid and tender
Location: Dubai
Salary: ?360 - 720 per month + Tips
Role: BARTENDER REQUIRED -STUNNING JAPANESE INSPIRED RESTAURANT - DUBAI!
Sector: Bid and tender
Location: Dubai
Salary: Market related
Role: Chef de Cuisine - Stunning Seafood Restaurant - Doha, Qatar!
Sector: Culinary Kitchen
Location: Doha
Salary: Market related
Role: HACCP MANAGER - RESTAURANT GROUP, BAHRAIN!
Sector: Management
Location: Bahrain
Salary: Market related
Role: HEAD WAITER - AWARD WINNING 5* FINE DINING JAPANESE CONCEPT - DUBAI
Sector: Management
Location: Dubai
Salary: 720 per month + Tips + Service Charge + Full expat package
Role: BARTENDER REQUIRED -STUNNING JAPANESE INSPIRED RESTAURANT - DUBAI!
Sector: Customer Services
Location: Dubai
Salary: 460 - 740 per month + benefits
Role: EXECUTIVE CHEF REQUIRED - RESTAURANT GROUP UAE
Sector: Culinary Kitchen
Location: Dubai
Salary: Market related
Role: Corporate Executive Chef - Excellent Opportunity - Immediate Start, Kuwait!
Sector: Culinary Kitchen
Location: Kuwait
Salary: Market related
Outstanding opportunity for an experienced Corporate Executive Chef to take the helm at this established and expanding company!
The job role for Corporate Executive Chef will be to lead our Central Production Kitchen, 15 outlets, catering activities, corporate supplies, and F&B consultancy services.
Our Central Production Kitchen is a new 4400sqm facility with the latest and state of the art equipment for pastry section, bakery section, cold kitchen, hot kitchen, butchery section,etc. with manpower of 160 Chefs, Quality Controllers, and Stewards.
Role: ITALIAN RESTAURANT MANAGER - UPMARKET DINING DUBAI!
Sector: Management
Location: Dubai
Salary: 3.7k per month + all inclusive and dependent upon experience
Assist the Chef de partie and Shawarmate in performing cooking and food preparation as per the set recipes
Assist the Chef de partie and Shawarmate in planning the quantity of food to be prepared for the coming shift
Assist the Chef de partie and Shawarmate in preparing the dishes to be sent to guests as per set standards
Check with Chef de partie the list of all daily preparations, their priority, special tasks, etc.
Assist Chef de partie in setting up respective stations with the appropriate utensils and equipment, according to guidelines
Make sure that standard recipes are being applied at all times
Responsible for completing the mise-en-place of the workstation
Make sure that all items are recorded in the control wastage reports
Ensure that temperature records and food labeling are maintained up to date
Prepare all food items as directed in a sanitary and timely manner
Clean and maintain station while practicing food safety, sanitation and organizational skills
Ensure cleaning, sanitation, and organization of designated kitchen section are done as per standards and checklists
Frequently check on respective sections fridge and freezers temperature and record them using the appropriate form
Make sure that all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates and at the appropriate temperature
Make sure that fresh and dry products are being used and stored as per the FIFO procedure
Ensure that all equipment are kept clean and in excellent working condition
Help in any area of the Restaurant kitchen when circumstances dictate
Should have previously worked in the Catering/Hotel / F&B sector.
Should ideally have some experience in stock taking or knowledge in food & beverage.
Minimum experience of 2-3 years in the same field
Should have a good ability to co-operate, be service- minded and be willing to resume responsibility
Should have very good organizational skills
Should have a good knowledge of spoken and written English besides
Must be a computer literate
Achieve operational objectives by:
Contributing information and recommendations to strategic plans and reviews
Preparing and completing action plans for the FOH team including daily responsibilities
Adhering to production, productivity, quality, and customer-service standards
Resolving FOH team issues and guest complaints
Manage and supervise the FOH team and the FOH daily operations to ensure that it operates efficiently
Stay updated on all policies, memos, procedures, promotions, and communicate changes to the team
Continuously improve operational execution through attention to detail and adherence to operating standards and philosophies
Control FOH operations (including but not limited to product quality and presentation, staff/workplace health and safety, service standards, maintenance of facilities, equipment, guest satisfaction, etc.)
Make sure that all SOPs are followed at opening, closing and during service hours
Delegate tasks among team members and assign service sections to each waiter
Be present at the restaurants opening and closing
Assist the Outlet manager in ensuring adequate staffing of the FOH team at all times
Stay updated on all services and communicate daily changes to the team
Update and review the daily restaurant logbook
Follow up on all FOH maintenance issues
Help in any area of the restaurant when circumstances dictate
Maintain a favorable relationship with all employees to foster and promote a cooperative and harmonious working climate to maximizing morale, productivity and efficiency
Greet guests and patrons personally and on the telephone
? Offer appropriate seating arrangements
? Present menus and take orders
? Ensure the quantity of menus is sufficient to cater to the number of guests
? Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
? Set up dining rooms and make reservation arrangements
? Maintain clean and organized tables and work area
? Assist room service when and as needed
? Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant
Achieve restaurant operational objectives by:
o Contributing information and recommendations to strategic plans and reviews
o Preparing and completing action plans for the team including daily responsibilities
o Implementing production, productivity, quality, and customer-service standards
o Resolving team issues and guest complaints
o Implementing changes as directed by outletss senior management
Manage Outlet daily operations (A-Z) to ensure that it operates efficiently and profitably as per pre-set budgets and procedures
Continuously improve operational execution through attention to detail and adherence to operating standards and philosophies, maximizing profits and minimizing costs
Control both FOH and BOH operations (including but not limited to product quality and presentation, staff/workplace health and safety, service standards, maintenance and hygiene of facilities, equipment, entertainment, guest satisfaction, etc.)
Ensure proper communication between the restaurant kitchen and the central kitchen
Ensure proper and efficient communication between BOH and FOH staff, by constantly meeting with the supervisor, Executive chef and the restaurants Chef
Ensure adequate staffing of the restaurant at all times
Be present at restaurant opening and closing
Ensure that all operations procedures are in line with outlet standard operating procedures (Opening, closing, service, cleaning, etc.)
Stay updated on all Outlet services, policies, memos, procedures, promotions, etc. and communicate changes to the team
Review the daily restaurant logbook and take action when necessary
Submit to the Director of Operations a Weekly and Monthly report including but not limited to sales, guest satisfaction, actual performance versus forecasted, operational concerns and suggestions for improvement
Be responsible for identifying and following up on the restaurants maintenance issues
Help in any area of the restaurant when circumstances dictate
Maintain a favorable relationship with all outlet employees to foster and promote a cooperative and harmonious working climate conducive to maximizing morale, productivity and efficiency
Job Details
A leading Resturant is willing to hire, Administrative Assistant with the knowledge of Accounts, Sales Coordination and ability to Assist Sales Manager. Candidates with pleasing communication skills and ability interact with diplomacy may apply now. ; Gender Preferred: Male/Female; Nationality Preferred: Pakistani,Nepalese,Indian,Filipino; Languages Known: English; Driving License: No; Qualification: No Preference; Total Exp: 1 - 2yrs; Total Exp in U.A.E.: 0 - 1yrs; Age group: 23 - 40yrs; IT Skills Required: Basic IT skills; Jobtype: Permanent ; Salary & Other Benefits: Omani Riyal 2000/- to AED 3000/- + Accomodation + Transport + other benefits
Club Supervisors
Develops an operating budget for each of the departments revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
Assures that all standard operating procedures for revenue and cost control are in place and
consistently utilized.
Increase levels of food service quality and enhance overall ambiance of member dining experiences.
Helps plan and approves internal marketing promotion activities for the food and beverage
department.
Attends House Committee meetings and ensures integration and coordination of all social events.
Occasionally attends Long Range Planning, Admissions, and Finance meetings.
Manages the long-range staffing needs of the department.
Manages the overall operation of the Clubhouse.
Assures that effective orientation and training for new staff and professional development activities
for experienced staff are planned and implemented.
Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
standards are consistently met.
Establishes quantity and quality output standards for personnel in all positions within the
department.
Develops and implements policies and procedures for food and beverage departments.
Assists in planning and implementing procedures for special club events and banquet functions.
Greets guests and oversees actual service on a routine, random basis.
Helps develop wine lists and bottle/glass wine sales promotion programs.
Addresses member and guest complaints and advises the General Manager about appropriate
corrective actions taken.
Develops new and innovative ways in which to stimulate member activities and participation in Club
events.
We are looking for Delivery Boys for new opening restaurant in Al Ain.
1. Greet guests and patrons personally and on the telephone
2. Offer appropriate seating arrangements
3. Present menus and take orders
4. Ensure the quantity of menus is sufficient to cater to the number of guests
5. Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
6. Set up dining rooms and make reservation arrangements
7. Maintain clean and organized tables and work area
8. Assist room service when and as needed
9. Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.
employment wants.